Food: How did I become a chef when I set up a stall.

The chef trained for a period of time and the effect was remarkable.

The decoration of the restaurant is almost completed.

Jiang Yuetai's official account played a video of Jiang Feng training with the chefs.

Netizens found it strange to see a group of chefs studying cooking.

Everyone left messages:
"I just said why I haven't seen any news about Boss Jiang setting up a stall recently. It turns out he went to training!"

"Good guy, come out quickly and film a variety show!"

"Chef, come out and set up a stall, I want to eat delicious food!"

"After eating the food you cooked, other dishes will no longer taste good. Hurry up and cook!"

Netizens are very enthusiastic.

Chinese restaurants are still popular to this day, and even because of the emergence of Jiang Feng, the popularity of Chinese restaurants has become even higher.

The Chinese restaurant project subsequently received favor from many investors, and even some well-connected celebrities wanted to join the project and become permanent guests.

But Jiang Feng didn't plan to go again.

After it became popular, I didn’t have the same feeling as before. They were all guests selected by the program team, and it always felt a little less interesting.

Real business is better.

Then, Jiang Feng made a preview on his video account, and his Hunan restaurant successfully opened.

On the opening day, many friends were coming and the private rooms were booked in advance.

For example, Zhao Liying happened to be free during her schedule, so she made a special trip with her friends just to have a meal cooked by Jiang Feng.

Jiang Yuetai is a large restaurant with an affordable lobby and luxurious private rooms.

There are also many big guys coming here to discuss business.

Belonging covers all aspects.

In the first week of opening, Jiang Feng naturally planned to be the chef here.

It’s still the same old routine, responsible for one dish every day.

It is already a familiar road.

Some people expected Jiang Feng to make some palace dishes.

Jiang Feng faced everyone's interview and said with a smile:

"Palace dishes are very fiddly dishes, and you can't cook them much."

"There are many people at the opening. In order to let more people eat, we will cook normal Hunan cuisine this week."

"Thank you all for your support."

After the ribbon-cutting ceremony, the restaurant officially opened for business.

There are many people outside.

If you have heard of Jiang Feng's name a long time ago, and if you can come here to eat the dishes cooked by him, there will definitely be more people who want to come.

And there are also many regular customers who have eaten Jiang Feng’s delicacies.

These people never forget Jiang Feng's craftsmanship.

Perhaps because of the previous opening, many people know what queuing is like, so there are many queuing agents in the queue.

At this time, a person walked directly forward and came to the team.

Someone behind saw him and immediately shouted:

"No, why did you jump in line?"

Hearing this, the man responded:

"It's not about jumping in line, it's about finding someone to queue for you. Now it's my turn."

Then, as expected, a young man walked out of the team, wearing a blue vest with the words "Didi Running Errands" written on it.

The younger brother explained to the people behind:

"I helped others get a number and queue up. When the guests arrived and there were two tables left, he queued up by himself."

"Excuse me!"

People waiting in line behind were very surprised when they saw this scene.

Holding the grass, is this okay?
Can you still make arrangements?

"Little brother, wait a moment!"

Customers lining up behind shouted.

"Can I ask, how much does it cost to stand in line?"

he asked.

"The current price is relatively expensive, 150 yuan per time, and it includes the first 100 numbers."

Didi's errand boy responded.

"Then let's add WeChat. If I need to queue up, I'll find you."

The guest became interested and said.

"Okay, but I've made appointments with other people these two days, so I'll have to wait in line for the third day."

"It's best to tell them as early as possible, because there are many people who want to line up like this."

"The price may increase later."

The younger brother's errand boy responded.

Hearing what he said, everyone in the team clicked their tongues.

It’s really magical these days. You have to spend money to get an account.

Sure enough, good things must be robbed or spent.

Otherwise it really can’t be solved.

"Brother, let's also add WeChat. If I need to make an appointment, I can contact you. You can help me contact individual reservation agents."

"I'll add one too!"

Many people got interested and asked to add WeChat.

Jiangyuetai does not accept online reservations, and reservations must be made on-site.

Even if you can't get the top 100, as long as you can get the afternoon number, it's still worth it.

Slowly, the price of booking a ticket at Jiangyuetai began to rise. After all, there were many people queuing up, and it was not that easy to get a ticket.

This belongs to an upright scalper.

On the first day of Jiangyuetai's opening, the dish Jiang Feng wanted to make was naturally the delicious Dong'an chicken. He also prepared the arrangements for the next few days.

On the second day, I made fish head with chopped pepper, and on the third day, I made stir-fried yellow beef.

They are all home-cooked dishes, so they come out faster this way, and he can make them even if they are dozens or hundreds of portions.

Jiang Feng still likes this.

Cook for real guests.

Not mixed with other things.

The kitchen is large and well decorated, the environment is clean and tidy, and the table is filled with all kinds of washed side dishes.

Every chef is working hard.

The chefs responsible for cutting vegetables and washing vegetables also rush back and forth.

This place is equivalent to the heart of the restaurant, constantly sending out power.

There are many tourists from other places in the restaurant.

There are still many people who have never heard of Dong’an Chicken.

But regardless of whether you have heard of it or not, let’s talk about it after eating.

There is no dish that Jiang Feng cooks that is not delicious.

Sure enough, the fresh and tender Dong'an chicken was brought to the table, and the guests' eyes were instantly attracted.

One of them picked up his chopsticks and picked up a piece of chicken leg first. The sweet and sour taste with a bit of spiciness made his eyes light up.

This hot and sour taste can also represent the characteristics of Hunan cuisine.

The spiciness of Hunan cuisine is more like millet spiciness. It doesn't feel very exciting at first, but then the spiciness rushes to the tip of the tongue, with a slight sour feeling, which is really memorable.

The guests couldn’t help but exclaimed:

"This dish is delicious. Is it a state banquet dish?"

Hearing this, someone next to me explained:

“I’ve had it at a state banquet. Authentic Dong’an chicken is also a home-cooked dish and can be made at home.”

The guest is a little strange:
"Is this home-cooked food? When did home-cooked food taste like this? It's really delicious!"

"It's really rare!"

Another person next to him responded:

"Boss Jiang made it, it must be delicious."

Someone else said:
"Stop talking, I'm so hungry. I don't know when my order will be served!"

The atmosphere in the lobby is cheerful.

The guests who lined up to come in all enjoyed the environment of Jiangyue Terrace.

It was summer at this moment. Considering that the guests queuing outside might be exposed to the sun, Jiang Feng specially prepared a large umbrella to provide shade, and also used a tarp to set up a corridor.

In addition, it is equipped with several large fans, the kind that can add water and ice, and blowing on people will also look cool.

There is no way, air conditioning cannot be installed outdoors, this is the best way.

While people were queuing, they didn't have to be exposed to the sun, and there was a cool breeze blowing, so they didn't feel so hot.

“The service attitude is really good!”

The people lining up outside lamented.

"Yes, you can tell the culture of the company by looking at the personality of the boss!"

Someone else responded.

"For example, Mr. Lei, who has a net worth of hundreds of billions and no pretensions, bends down to open the door for a customer. This is not something ordinary people can do."

"It shows that although they are rich and have a high social status, they still feel equal to ordinary people."

"Yes, I just don't have that sense of class."

"Boss Jiang is such a good person, Jiang Yuetai must support him!"

Jiangfeng has a good reputation in China.

Through the deeds of setting up stalls, opening restaurants, and participating in variety shows.

His character is very popular.

This world is very magical. Sometimes the less you care, the more you get.

For example, Jiang Feng doesn't really care about traffic. He hopes that the restaurant business will always be good, but he can get traffic.

The same is true when it comes to falling in love. If you cherish something too much, you will often lose it. If you act relaxed, you can get it easily.

After the Hunan restaurant opened, many cities appealed to Jiang Feng to open the restaurant in their cities.

Jiang Yuetai's account was flooded with messages from netizens from all over the world.

"Let Boss Jiang come to our Ha'er and open a Jiang Yue Tai. Northeastern cuisine is also delicious!"

"Come and get a new rein, please!"

"When will Boss Jiang come to Hainan!"

"Why don't you open a national chain restaurant in Pudong?"

"I agree, Kyoto also wants it. How can a brand not opened in first-tier cities be considered a big brand?"

Faced with these messages, the person responsible for operating the account has nothing to do.

Only Jiang Feng can decide this kind of thing.

After all, Jiang Yuetai is completely Jiang Feng's property, and there is no shareholder argument.

He is the only boss and decision maker.

It can also be seen that Jiang Feng wants to build a top catering brand, but what he lacks is time.

Besides cooking, Jiang Feng also visits friends.

For example, Zhang Dashan brought Zhang Xinya and Lu Dong’s friends over.

Another example is that Zhao Liying and her agent also came over.

The former president of the Jiangsu Cuisine Association was also there. He and the current president of the Hunan Cuisine Association were in a private room, the largest private room.

Jiang Feng didn't expect that he would gradually reach this point just by setting up a stall and doing some tasks.

He is like a big boss.

But it doesn't matter, cooking food is quite interesting, especially since he has mastered so many recipes.

Just keep doing it. (End of this chapter)