Food: How did I become a chef when I set up a stall.

“Another Jiang Yue Tai opened in Changsha!”

“It’s all trending!”

"Boss Jiang is becoming more and more powerful!"

"What a boss, such a young boss, I only know him!"

“The key is that your cooking skills are also great!”

Jiang Feng's incident has sparked some discussion on the Internet.

In the restaurant, the guests were bustling and very lively.

Every table is full.

People outside were looking forward to it, waiting for the guests inside to finish eating and leave quickly.

"Is it really that delicious?"

"I still don't believe it."

A customer followed a friend into Jiangyuetai and scoffed at the comments online.

No matter how delicious a dish is, how delicious it can be.

He sat down at the table and waited for a while. When the Dong'an chicken was brought to the table, the aroma went straight to his nose.

He suddenly became interested, his eyes widened a little, and his expression became more eager.

When he picked up a piece of chicken and ate it in his mouth, the tenderness made him so shocked that he was speechless.

His friend seemed to have expected this and smiled easily:
"How's it going? Is it delicious?"

The guest nodded.

He has never eaten such delicious chicken.

It's a bit sour and spicy. After taking one bite, your mouth water keeps secreting.

The food is a bit ridiculously delicious.

"Why don't you say Boss Jiang is angry?"

"I ate his delicious food once, and I still remember it."

"This time I heard that he was coming to Changsha, so I made a special trip to queue up."

"This feeling is unmistakable, it's him."

The friend picked up a piece of chicken and put it in his mouth to taste it carefully.

He had never eaten Dong'an chicken before, so this was another novel experience for him.

The first day the Hunan restaurant opens is always lively.

Because Jiang Feng was busy in the kitchen, he didn't have time to entertain guests.

It wasn't until evening, when the business closed at nine o'clock, that he had time to invite some friends to get together.

Including Wang Shulin, the former president of the Jiangsu Cuisine Association, Lin Weihai, the current president of the Hunan Cuisine Association, and leaders of the Municipal Tourism Bureau.

They are all high-level.

In the private room, dishes were served one after another.

This is a set meal in Jiang Yuetai's private room. Not counting drinks and tea, the set meal costs 11000 yuan.

Every time a dish is served, the waiter will explain it gently.

After all, the boss and big shots are here, so you must be polite.

Jiang Feng sat at the table, taking a rare break and wanting to have a good meal.

"This is a dish of long street leeches mixed with dried white chili peppers. The white chili peppers are Hunan's unique white chili peppers, which taste better than other chili peppers."

"This is Dongting Lake spicy fish tail, using the tail part of grass carp."

"This is spicy braised fat sausage, marinated with our store's special braised ingredients and an exclusive secret recipe."

"This is the wind-blown black bean sugar-coated egg"

The dishes on this table are all Jiang Feng’s established characteristics.

It also includes Liuyang Steamed Cured Chicken, Braised Fish with Pickled Radish, Braised Turtle with Yellow Gong Pepper, etc.

"Jiang Feng, this store is not bad, it still has its own characteristics."

Wang Shulin praised him.

After retirement, his greatest pleasure is finding delicious food.

Anyway, every time Jiang Yuetai opens, he has to come.

Although Jiang Feng couldn't queue up when he was setting up his stall, it was still easy for him to come when the restaurant opened.

"Try them all. It's also the result of training."

"Been busy for the better part of a month."

Jiang Feng was also hungry.

This table of dishes was made by the chefs in the kitchen without him having to do anything.

Jiang Feng picked up the spoon and scooped out a spoonful of roasted turtle with yellow gong pepper.

The turtle soup is very thick and the meat is very delicious. Huanggong pepper is a kind of pepper that is a specialty of Hunan. It is not that spicy and has a slightly sweet taste.

It is also an excellent delicacy when paired together.

Jiang Feng ate a piece of turtle meat.

The soft-shell turtles in his store are all ecological soft-shell turtles, purchased through cooperation with aquaculture dealers.

I took a bite and it tasted really good.

The meat is very tender and fresh.

Taking another sip of the soup, the yellow tribute pepper seems to have a taste of green mango, with only a little spiciness. It feels very comfortable to drink it in the soup.

Others also began to taste the food on the table.

After a while, another dish was served.

The first dish was fried pork with Zhangshugang peppers. Zhangshugang peppers are very expensive. The price of noodles is 300 yuan per catty. It is delicious even if you eat it directly.

Hunan cuisine is all about spicy food, and the spiciness comes from different varieties of chili peppers.

In this aspect, Hunan cuisine is also very good.

Everyone ate happily.

Although Wang Shulin couldn't eat spicy food, the taste was so good that he wiped his sweat while eating, with a look of enjoyment on his face.

In addition, there are small yellow croaker, fried beef with yellow tribute pepper, Maoxuewang, fried bacon, hot kidney, light pastrami and so on.

This table of dishes is suitable for more than ten people.

There are exactly ten people at this table today.

Looking at the dazzling array of delicious dishes, everyone kept using their chopsticks.

“Jiangyuetai’s food tastes really good!”

The leader of the tourism bureau on the side praised.

Lin Weihai also responded: "Yes, the chefs are all top chefs, and Boss Jiang has many powerful people."

Everyone praised him. Jiang Feng smiled in response.

Although it is a social occasion, the food is delicious and the mood is good.

There are so many varieties of Chinese cuisine.

Just one Hunan dish is so dazzling that you can eat it for a month without having the same dish.

The same goes for other cuisines.

This table is full of dishes carefully selected by Jiang Feng, and they all taste very good.

"Hunan cuisine is spicy."

“The spiciness comes from the chili peppers.”

"Other dishes are about matching ingredients with seasonings, but the secret of Hunan cuisine is matching seasonings with ingredients."

"We need to use ingredients as a carrier to bring out the feeling of chili."

"Just like the braised turtle with yellow tribute pepper and the stir-fried pork with camphor tree pepper, they all use suitable meat to carry the flavor of the pepper."

"This dish will be particularly delicious."

Jiang Feng has his own experience in cooking.

This is what he asked the chef to do.

There are several dishes on the table, which are private dishes developed by Jiang Feng.

Only their chefs can do it.

At this time, someone asked again:

"Boss Jiang, there are six restaurants with Yashira cuisine opened. Where will you go next, Fujian or Anhui cuisine?"

Everyone looked at him.

Basically everyone knows what he thinks.

It is indeed an unprecedented move in the domestic catering industry.

With many brands, it is already difficult to open a restaurant with one cuisine.

It is even more difficult to open up a new business and open a restaurant with another cuisine.

The catering industry has now become a red ocean, and everyone is fighting on the edge. Many people who come in lose money.

But Jiang Feng was different.

He is simply a miracle.

Jiangyuetai is open, and everything is very popular.

This is not something ordinary people can do.

In the catering industry, the traffic effect is not very useful. For example, a certain brand of hot pot was previously endorsed by celebrities. It should be cool or cold.

In this regard, anyone who mentions Jiang Feng must say something awesome.

“It’s most likely Fujian cuisine.”

"I'm going anyway."

Jiang Feng admitted openly and said unhurriedly.

His tone was calm, but upon hearing his words, the big guys sitting here felt the heavy weight.

There seems to be some unquestionable confidence.

He is confident that he can open a Fujian restaurant and do it well.

"Boss Jiang, you are proficient in all eight major cuisines, how do you do it?"

"That really made us curious."

"You know, some people can master a cuisine after studying it for decades."

Someone asked again.

"Actually, it's nothing. Different paths lead to the same destination. It's pretty much the same."

"If you ask a great chef to learn dishes from other cuisines, he can learn them very quickly."

"I just like to learn, and I've learned more."

Jiang Feng replied again.

Everyone nodded and did not discuss the matter in depth. They picked up their wine glasses and chatted about life.

Jiang Feng drinks less and eats more vegetables.

The dishes are all quite delicious.

Now that we are in this position, it is natural for us to have more interpersonal interactions.

The restaurant is opening, and Jiang Feng is also planning all the big things.

But it was a few days later.

In the past few days, I will entertain guests step by step.

There are so many people coming for him every day. Since they are all here to eat, he must want to take care of them.

I can’t live up to everyone’s wishes.

The next day was fish head with chopped pepper.

The fish head made with chopped peppers made by Jiang Feng has no fishy smell at all, and the spicy taste is a great addition to rice.

People here love to eat rice and spicy millet.

The fish head with chopped pepper fits perfectly.

So business is booming as usual.

Many shop-exploring influencers come to Jiangyuetai Hunan Cuisine Restaurant to check out its restaurants.

The rules here are that video shooting is allowed, but live streaming is not allowed.

In the early stage, customers are not disturbed.

There are even big Vs with seven to eight million fans.

But even if such a person comes, he will not receive any preferential treatment, and he can be treated as he wants.

Jiangyuetai has no shortage of customers, so there is no need to spend money to find others to promote it.

Everything is according to its own rules.

Jiang Feng has such a background.

"Before I knew it, there were six restaurants."

"Each restaurant has more than 80 employees."

"The total number of employees under me is almost 500."

Jiang Feng was also thinking in his mind.

Calculating it this way, he is really a young entrepreneur, well into the ranks of capital.

But regardless of capital, if there were not so many people around, for him, he would still want to set up a stall when he should.

Seeing more and more customers, I feel a sense of accomplishment. (End of this chapter)