Food: How did I become a chef when I set up a stall.

For several days, Jiang Feng was busy in the Hunan restaurant.

The reputation continues to grow.

Needless to say, the taste of what he makes is natural.

Every guest who tasted the delicious food praised Jiang Yuetai's dishes.

Especially what Jiang Feng did, it has never overturned.

Now Jiang Feng is considered the most popular chef in the country.

Before the restaurant opened, the system also issued relevant tasks to entertain 300 diners every day.

There are three hundred diners, and there are at least two or three people at each table, so the task can be completed easily.

Because of this, Jiang Feng got some recipes.

This week's system task, the reward is a watch and millions of luxury goods.

Jiang Feng doesn't pursue these things, but they look good when displayed at home, and they can be regarded as more collections.

On the seventh day, Jiang Feng decided on the entire big job.

After cooking home-cooked meals for six days in a row, I had to show off my skills.

I feel tired from cooking home-cooked meals over and over again every day. It’s not that I feel tired, but that I feel a little bored.

Since the heat is there, let’s make some top-notch dishes.

As it happens, he has the recipe for a top-notch dish in his hands.

This dish will definitely impress people.

It's not difficult to make, just put eighteen kinds of meatballs in a pot, and in the pot is a pot of snow-white soup. When the water starts to boil, you will see the meatballs popping up one by one.

One fish is taken away, and another floats out. It feels like there will never be enough fish left.

This dish is called Treasures in the Snow.

There is also a story about the origin of the dish. It is said that a salt merchant was robbed by bandits on the road. It was the twelfth month of winter and he was hungry and cold. He went to a farmer's house to seek food.

As a result, the farmer actually took a ball of snow and put it in the pot after boiling it.

The salt merchant was surprised and saw that after the snow melted, the meatballs floated one after another in the pot.

Because different meatballs are cooked for different times, the meatballs cooked first will float first.

So, you float and eat one by one, like a continuous magic trick, and you have this famous dish hidden in the snow.

Jiang Feng obtained the recipe and knew how to make this dish.

So, one night in advance, he called two chefs to help him make the meatballs together.

He naturally adjusts the fillings, and he is also responsible for the pickling flavor, and the chef is responsible for the rest.

This treasure hidden in the snow includes a total of eighteen flavors of meatballs.

Nine meat and nine vegetables.

Meat dishes including pork, beef, sheep, chicken, duck, goose, fish, shrimp and crab

Vegetarian dishes include shiitake mushrooms, straw mushrooms, oyster mushrooms, golden fungus, white fungus, fungus, bamboo shoots, lettuce, and asparagus.

Make them all into meatballs, each with different seasonings.

The back kitchen is filled with clean white plates.

After rolling the meatballs, place them on a plate.

Eighteen kinds of meatballs, each placed in an area.

Before long, the kitchen was full of meatballs.

Jiangyuetai's operations also shoot videos here.

Every time it opens, the operator will definitely come over and shoot some promotional videos.

As long as Jiang Feng is around, the video will become more popular.

The scene in the kitchen was rather peculiar.

The chefs don't know what Jiang Feng plans to do, but every kind of meatballs is very delicate. If they are cooked in soup, it will feel good whether eating meatballs or drinking soup.

Jiang Feng did not waste the leftover crab shells, chicken skeletons, pork bones, etc. from making meatballs.

These are the ingredients for making soup stock.

While rolling the meatballs, he simultaneously started to make the soup stock.

This step is quite fiddly.

After being busy until very late, Jiang Feng began to arrange the next things.

"Okay, put these meatballs in a basin, pour in the broth, and put them in the freezer to freeze."

"I'll adjust the temperature."

"Make sure there are eighteen different balls in each basin."

"The meatballs will taste better if they have been frozen for a certain period of time."

Jiang Feng said to everyone.

Everyone followed his instructions and started freezing the meatballs.

Put eighteen meatballs into each basin, then pour in the broth, and put them in the freezer.

The freezing temperature is also weird.

A chef said to Jiang Feng:

"Boss, at this temperature, the pot will easily frost."

"At that time, it will be all white frost, like snow, which will be difficult to deal with."

Hearing this, Jiang Feng smiled and said:
"That's the effect we want."

"Making this dish takes up a lot of space. The kitchen will be too busy tomorrow and there will be no room to put so many meatballs."

"If I finish it in advance today, I will be more free tomorrow."

"Everything is set up."

The inside of the cold storage is very clean and there is no smell of any other ingredients.

Jiang Feng has very high requirements in this regard, so that the taste of the meatballs he makes will not be ruined.

Everything was ready, it was already very late.

Fortunately, if you prepare today, tomorrow won't require much effort.

The next day.

When guests enter Jiangyue Terrace, the first thing they do is look at the bulletin board.

Let’s see if today’s chef has Jiang Feng, and then see what kind of dishes Jiang Feng cooks.

Today's chef still has Jiang Feng.

The dishes made by Jiang Feng have strange names:

Treasures hidden in the snow.

"Treasures hidden in the snow, what kind of dish is this?"

"I've never heard of it, it seems quite strange!"

"Great, I caught up with Boss Jiang to complete the work!"

“The less heard of it, the more likely it is a famous dish!”

Everyone was talking about it.

This time, everyone guessed correctly that the treasure hidden in the snow is indeed a lost famous dish, which was only recorded in ancient books. No one has restored it now.

After all, the method is quite complicated. Just making eighteen kinds of meatballs, most people don’t have the time.

Fortunately, Jiang Yuetai's family has a big business, so it is not difficult to find all eighteen kinds of ingredients.

The outside world is also paying attention to Jiang Feng's dishes.

Although it is not a hot search, there are quite a lot of related searches.

When netizens found out that Jiang Feng’s dish was called Xueli Zangzhen, they didn’t know why.

"Boss Jiang has started to work again."

“What kind of food, I’ve never heard of it!”

"I wonder what it's made of?"

"Wait for the anchor to post a video!"

Everyone is commenting.

In the restaurant, out of curiosity, the customers started ordering immediately.

This dish was served very quickly today. As soon as the customer ordered, he saw the waiter coming out with a pot similar to hot pot.

The guests looked into the pot.

Nothing at all.

Everyone found it even more strange.

No, what is this dish?
Air?

At this time, I saw the waiter walking out with another big snowball.

A thick layer of frost has condensed on the surface of the snow mass, and the frost appears white, making it impossible to see what's going on inside.

This is the look of famous dishes hidden in the snow.

Everyone was even more confused.

More and more strange.

It was an empty pot just now, and now a ball of snow is taken out.

No one knew what kind of fancy work Jiang Feng was going to do.

But it still feels quite strange.

The guest took out his phone and started recording the video.

Such a scene naturally needs to be recorded with a mobile phone.

Then, I saw the waiter put the snow in the pot and lit the fire below.

The waiter explained:

"Hello, this dish is called Xue Li Cang Zhen."

"Something will float up after a while, and whatever floats up is edible."

“The soup is also a rich broth and tastes very good.”

"Have a nice meal."

After hearing the waiter's explanation, everyone became even more excited.

Many people were holding their mobile phones and taking pictures of the pot.

Soon, in the heat, the snow began to melt.

After the frost on the outside melts, there is a white ice inside, which then melts into white soup.

This white soup is carefully made by Jiang Feng using chicken skeletons, pork bones, crab meat, etc. It is extremely rich and has a very fragrant taste.

The meatballs cooked in this kind of stock have a natural texture.

"It's melted and it's white!"

"It turns out this is the treasure hidden in the snow!"

The guests found it strange.

Another moment passed.

"Boom!"

A white meatball popped out of the pot, right in the middle of the pot.

"It's out, it's out, there is something!"

The guest exclaimed and immediately picked it up with the spoon next to him and put it in a bowl.

He took a bite of the meatballs. The meat of the meatballs was extremely soft, and there was a pleasant feeling inside. When he chewed it, he could feel the tenderness bursting in his mouth.

Indescribably delicious.

The soup that comes out of the meatballs is a little hot, but it tastes particularly good.

At this moment, another meatball floated up from the white soup.

"Another one, oh my gosh, so interesting!"

Another customer next to him was very excited and also picked up a meatball.

Treasures hidden in the snow, the real secret lies in this.

When you read this dish in conjunction with the story, you can feel the surprise that the salt merchant felt when he tasted this dish for the first time.

In the cold winter months, when you boil the snowballs, balls of various flavors emerge.

It's like magic.

Jiang Feng's cooking skills are very good, and the meatballs he makes are carefully cooked and handled extremely properly.

The texture is very elastic, the meat is very delicate, and the taste is particularly good.

Take another spoonful of soup and drink the soup with the meatballs. It feels really comfortable.

“This one is made with crab meat, it’s delicious!”

"This is chicken, and it feels good!"

"And this one seems to be made from shiitake mushrooms."

“I’ve lost count of how many flavors there are!”

Guests at every table were surprised.

This dish is really creative.

Moreover, this effect can only be achieved if you prepare it the day before.

After all, the meatballs taste best when frozen and marinated for a few hours. If they are frozen for a long time, the structure of the meatballs will be destroyed.

The meatballs were unexpectedly delicious.

Everyone ate happily.

The delicacies cooked by Jiang Feng on the last day dazzled the guests.

Everyone laughed happily.

Immediately, everyone was curious about how this dish was come up.

Jiang Feng is always so unexpected.

What a mysterious person. (End of this chapter)