Food: How did I become a chef when I set up a stall.

When he was free, Jiang Feng was invited to participate in the special food season of Chang'an Tang Dynasty City That Never Sleeps.

Speaking of the Tang Dynasty City That Never Sleeps, it is indeed one of the most popular tourist areas in China today.

At night, all kinds of ancient lanterns shine brightly on the streets, and various performances attract guests to stop and stay.

There are also many girls wearing Tang suits and Hanfu, taking photos in the Tang Dynasty City That Never Sleeps.

Girls wearing Tang suits can be seen everywhere here, and sometimes it really feels like going back to the heyday of the Tang Dynasty.

The road is very wide, and there are some designated areas in the middle for specific occasions, such as the Tang Dynasty secret box, singing stage, etc.

And this week, the Tang Dynasty City That Never Sleeps ushered in a new bustle.

Jiang Feng was invited to set up a stall here.

There is not much to see in the Tang Dynasty City That Never Sleeps during the day. It is just a wider commercial street with shopping malls, concert halls and theaters on both sides.

It's only lively here at night.

Because it is hot in the afternoon, Jiang Feng’s stall opens at 5pm.

This week's stall content is: snacks
This is also the result of Jiang Feng asking netizens to vote in the video account.

He had previously made snacks such as stinky tofu and grilled squid.

Snacks are simple to prepare, have diverse flavors, and are quite stimulating, which can stimulate people's appetite in a short period of time.

For Jiang Feng, he has made countless top-notch dishes, so making some snacks is natural for him.

"It's not difficult to make snacks this week, but since I chose to open a stall, I still have to be careful."

“Prepare more ingredients and make more every day.”

"I guess this week will be busy."

Jiang Feng instructed Sun Zhuangfei.

"Boss, just arrange it. It's no problem for me."

Sun Zhuangfei agreed enthusiastically.

The authorities have provided them with a special venue, which is quite large, and is equipped with four security guards dressed in ancient constable costumes.

Just like a guard with a sword.

Sun Zhuangfei thought it was pretty cool, so he asked Jiang Feng:

"Boss, can I wear that dress?"

Jiang Feng thought it was reasonable.

There are many people wearing Tang suits in the Tang Dynasty City That Never Sleeps, and they don’t look out of place in them.

However, cooking requires busying yourself at the stove, which is covered with fumes and smells, and it would be uncomfortable to wear a Tang suit.

"Just dress casually, don't be too exaggerated."

“It’s just a snack stand after all.”

Jiang Feng arranged.

"No problem. I'll wear Xiao Er's clothes, the same one Bai Zhantang wore."

"I've watched 'Wulin Wai Zhuan' many times. This time I'll be the waiter."

Sun Zhuangfei said with a smile.

After the preliminary preparations are completed, we start to prepare ingredients, seasonings and cooking.

Jiang Feng prepared a lot of snacks this time, and all of them were things he had never made before.

He finally had the opportunity to set up a stall to sell snacks, and he also wanted to try different dishes.

This way I can satisfy my urge to do something.

After all, I don’t know when I’ll make such snacks next time.

Snacks on the first day include:

Garlic lemon chicken wings, homemade hot and sour noodles, Beijing-style pork shreds, taro crisps
From now on, change the flavor of snacks every day.

The main feature is variety.

The Tang Dynasty City That Never Sleeps had been promoting itself a long time ago, and many people had originally planned to come to Chang'an. Now that they knew Jiang Feng was also here, they were even more determined to come.

Kill two birds with one stone.

Visit two iconic domestic attractions at one time.

Jiang Feng has always been a check-in point on the Internet.

Many people would show their photos with him or his food truck.

Jiangfeng has long been a famous scenic spot in China.

Jiang Feng knew about this and thought it was quite interesting. If he wanted to punch in, he could do so. He wouldn't lose anything.

This is also one of the reasons why Jiang Feng is so popular.

On the day of setting up the stall, before Jiang Feng even arrived at the stall, there were already crowds of people around it.

Protected by two guards with swords, he passed through the passage among the crowd.

Everyone waved and cheered, and the scene was very lively.

Sun Zhuangfei followed behind Bai Zhantang wearing his clothes and bowed to the people around him.

"Boss Jiang is here!"

“The contemporary chef!”

"husband!"

"Boss Jiang, when will the Manchu and Han banquet special be launched?"

"I want to eat royal cuisine. Is there any auspicious dragon and phoenix?"

"Hahaha, stop giving Boss Jiang problems!"

There were many voices coming from the crowd.

Jiang Feng walked to the stall, put on an apron, washed his hands, and officially opened the stall!
The line has been formed, and the guests in the line are holding up their mobile phones, as if they are afraid of wasting a shot.

"Hello, what can I get?"

"This week we are focusing on snacks, and every day we will have a variety of snacks."

Jiang Feng said to the guests.

The first customer was a pretty girl. She was with her best friend. The two of them looked at the sign and ordered:

"I want some garlic lemon chicken wings!"

"I want a portion of taro paste cake."

Hearing this, Jiang Feng responded with a smile:
"No problem, just a moment."

Jiang Feng immediately began to prepare.

The snacks are very convenient to prepare.

For example, to make garlic lemon chicken wings, just cut a few slits on the washed chicken wings with a knife, then add lotus root slices, light soy sauce, cooking wine, dark soy sauce, oyster sauce, cooking oil, honey, and black pepper, mix well, and marinate for two to four hours.

Then, place the chicken wings in a baking tray, top with a layer of lemon, sprinkle with some garlic, and bake in the oven for about 30 minutes.

The chicken wings are mixed with soy sauce, honey, cooking wine and pepper in advance, and then roasted at high temperature to make them cooked.

As long as you control the heat and time well, the chicken wings will be crispy on the outside and tender on the inside, sweet and sour and delicious.

Jiang Feng knew that there would be many people eating there, so he prepared everything early.

The oven at the back is full of baked chicken wings, kept at a constant temperature.

When most of the batches are sold out, we start preparing the second batch.

Sun Zhuangfei had already washed a lot of chicken wings and was preparing to marinate some more.

Jiang Feng took out a small disposable bowl, picked up five chicken wings from the oven, and put everything including lemon and garlic into the small bowl.

Passed it to the guest.

The main feature of snacks is speed.

The girl at the front of the line got the chicken wings and looked into the bowl.

The tender red chicken wings were shiny with oil, with a little lemon and garlic inside. The smell of barbecue filled the air, with a hint of lemon fragrance.

Seeing this scene, her saliva began to flow unconsciously.

Then, she picked up a pair of disposable chopsticks, picked up a chicken wing, and took a light bite.

Use your lips and teeth to gently tear apart the skin of the chicken wings, revealing the tender chicken inside.

The skin is baked crispy and tastes sweet and sour when you put it in your mouth.

This is the taste of lemon and honey, and then all kinds of flavors spread in the mouth along with the saliva. The feeling is indescribably comfortable.

Grilled chicken wings are very common and are also a common type of barbecue.

After being fully roasted in the oven, the chicken wings are cooked more thoroughly than those on the barbecue.

With the addition of lemon and garlic as seasoning, the chicken wings are not only tender but also extremely flavorful.

When you put it in your mouth, your mouth will start to salivate.

After taking two bites, the girl was so surprised that she couldn't speak, and her eyes were shining with a sparkling luster.

It's really delicious!

Her best friend also picked up a chicken wing and tasted it, and both of them were immersed in the delicious taste of the chicken wing.

At this time, Jiang Feng had already started taking the taro crisps out of the oven.

The method of making taro paste crisps is also simple.

Put taro and purple sweet potato in a pot according to the proportion. After steaming, put them in a bowl, add some condensed milk, and mash them into a paste.

Then knead the taro paste into a ball, flatten it, and wrap it with cheese.

Then wrap it with a layer of dough and shape it into a ball.

Finally, spread egg liquid on it, sprinkle with sesame seeds, and bake in the oven.

The taro paste cake is very fragrant, with the aroma of purple sweet potato and sesame in the hot air, and a hint of milk and cheese.

Jiang Feng picked up six taro cakes and put them in a bowl, then passed them out.

"What you ordered is ready."

Jiang Feng said gently.

"Thank you." One of the girls nodded in thanks.

Then, she seemed a little embarrassed and asked again:
"Boss Jiang, can we take a photo with you?"

"No problem at all."

Jiang Feng stood in front of the counter and took a photo with the two of them.

The two girls left with the delicious food.

They each took a taro cake.

The taro paste cake was still hot, with a crispy surface and a hint of sesame flavor.

When eating, grab the taro paste cake with your hands and put it in your mouth, bite off half of it with your mouth, and pull it back. You can see long strings of cheese in the taro paste cake. Some milk also flows out.

The bursting, stringy, sweet, steaming taro paste cakes also give people a different feeling.

For others, making snacks requires special learning.

For Jiang Feng, making snacks is really easy and requires almost no skills.

It's very easy to make.

It’s just a matter of controlling the heat and proportions better.

His cooking skills are superb, so the snacks he makes are naturally exceptionally delicious.

"really tasty!"

"Yes, it's worthy of the name!"

The two girls ate chicken wings and taro crisps and left contentedly.

The guests behind are still coming.

"Hello, Boss Jiang, do you still recognize me?"

At the front of the team was a young man wearing glasses. Jiang Feng glanced at him and said:

"I have an impression of him. He's from Johto."

The young man was quite surprised and nodded quickly, "Yes, it was me. I came all the way from Chengdu to Chang'an just to eat the delicious food you cooked."

"I've eaten the Bobo Chicken you made before."

The young man responded with a smile.

"What do you want?"

Jiang Feng asked again.

"Give me some shredded pork in Beijing sauce."

"it is good."

Shredded pork with Beijing sauce is a famous dish in Kyoto, and can be said to be as famous as Kyoto roast duck.

This dish can be eaten in a restaurant or as a snack.

Beijing-style shredded pork with sweet and sour sauce, to put it simply, is pancake wrapped with shredded pork and green onions and eaten together.

Kyoto seems to like eating this way, such as roast duck, shredded pork with Beijing sauce, and old Kyoto chicken rolls.
Therefore, the key to Beijing-style shredded pork is to make the shredded pork delicious.

Cut the best pork tenderloin into strips, wash it, marinate it with starch, then add the sauce, sauce shreds, green onion shreds, and tofu skin and stir-fry them together.

The taste of Beijing-style shredded pork with soybean sauce is similar to that of shredded pork with fish flavor.

They are all tender shredded meat dipped in sauce. The sauce has a rich flavor, smooth texture, and is fresh and delicious.

But the way of eating is different.

The shredded pork is already fried, you just need to take out the dough from the steamer and roll one for the customer on the spot.

Jiang Feng made some simple operations and a plate of Beijing-style shredded pork was ready.

The young man scanned the code, paid, and left with a plate of Beijing-style shredded pork, feeling satisfied.

He grabbed the burrito and took a bite.

With just one bite, you can taste the shredded meat, shredded green onion, and tofu skin. The surface of these foods is already covered with delicious fried sauce, and your lips are covered with dark brown sauce.

This sauce was specially made by Jiang Feng and it tastes surprisingly fragrant.

Both the noodles and shredded pork are hot and taste good in the mouth.

The young man took a bite, chewed it a few times, and swallowed it, feeling refreshed.

He took a few bites and finished the whole burrito in no time.

It’s a pity that he can’t buy more, otherwise he could have bought at least five.

The guests are always satisfied with the food.

The Tang Dynasty City That Never Sleeps has ushered in a new bustle.

As time passed, the sky gradually darkened.

The lights of the Tang Dynasty City That Never Sleeps also lit up.

In an instant, the whole street seemed different.

The ancient and quaint buildings, coupled with colorful lights, have a sense of the prosperous Tang Dynasty.

Many girls were walking on the street in Tang suits, and some people were queuing in the team, making the scene even more lively.

Jiang Feng was fine, wearing a short-sleeved apron. Sun Zhuangfei was busy in the store in a waiter's outfit, adding some atmosphere to the stall.

"Boss Jiang, give me another serving. I want to eat it all."

A big bearded man pleaded in front of the stall.

"Sorry, there are too many people. We limit the quantity to one serving per person. I hope you understand."

Jiang Feng explained with an apologetic smile.

Hearing this, the big man had no choice but to leave with the lemon chicken wings.

Today's four snacks are all very popular.

The chicken wings are sweet, sour, spicy, and have a variety of flavors and a good texture.

The taro paste is fragrant and sticky, and it stretches into strings when you bite it.

The sauce for Beijing-style shredded pork with sweet and sour sauce is Jiang Feng’s unique secret recipe and it tastes extremely delicious.

The most popular one is Jiang Feng’s homemade hot and sour noodles.

There are two conditions for a bowl of hot and sour noodles to be delicious: first, the noodles must be good, and second, the seasoning must be good.

The flour Jiang Feng uses is sweet potato flour, which is low in calories, has a chewy and elastic texture.

The sauce is also simple. Mix salt, sugar, seasoning powder, chicken powder, aged vinegar, balsamic vinegar, white vinegar, Yipinxian, braised soy sauce, dark soy sauce, pepper powder, sesame oil, chili oil, and broth together in proportion.

The taste is sour and spicy, with a variety of flavors.

Soak the sweet potato flour in hot water until softened and cooked, filter it out, put it in a disposable bowl, and then pour in the carefully prepared sauce.

Add chopped peanuts, crispy peas, pickled mustard tuber, coriander and chives.

A bowl of sour, spicy, refreshing and appetizing hot and sour noodles is all you need.

When you take a bite of this dish, you can smell the sour taste of vinegar, which is the most saliva-stimulating taste, and there is also a slight taste of chili.

Then, the aroma of chopped green onion and coriander permeated from the sauce.

It tastes fresh and fragrant in the mouth.

After eating a bowl of hot and sour noodles, the guests found it refreshing and spicy and extremely satisfying.

“Why is the hot and sour rice noodle he makes so delicious? What does he add to it?”

The guests were puzzled.

Jiang Feng heard what the guest said, and he answered secretly in his heart:

“It’s the soup stock.”

Jiang Feng’s hot and sour noodles taste even more delicious because he adds special broth.

The broth is fresh in itself, and even if a variety of seasonings are dissolved, the taste of the broth will not change.

And this kind of soup is very good for the human body.

It will only taste better the more you eat it.

The most enjoyable moment of eating this bowl of hot and sour noodles is to finish all the noodles and drink the remaining soup.

This soup base is simply delicious.

Although it is an ordinary snack, its taste is comparable to that of top-notch dishes.

All the seasonings are dissolved in the soup base.

The taste of sour, spicy, fresh and fragrant, and the taste of chopped green onions and coriander.

Every time you take a sip, you have to hold your breath and enjoy it for a few seconds.

Then he sighed for a long time:
"Ah~~"

Wait a while and take another sip, the refreshing feeling will continue.

Until you have finished drinking it and your body feels a little warm, you will then slowly start to savor this feeling.

The Tang Dynasty City That Never Sleeps is brightly lit and becoming more and more lively.

Various colored lights became brighter and brighter.

People are bustling about, it is very lively.

At this moment, Jiang Feng seemed to have really returned to the prosperous times.

As always, he sticks to his hobby in this society with a strong commercial atmosphere.

Use cooking skills to influence more people and infect more people.

The customers who line up here are all smiling happily, and they are all very satisfied after eating the delicious food.

Except for the hot and sour noodles, other snacks are made very quickly.

Basically, customers can scan the code to pay and take the money away.

Unless one batch is sold out, bake another batch quickly.

You need to wait for some time.

Jiang Feng likes this feeling very much.

Especially the Tang Dynasty City That Never Sleeps is very beautiful.

Occasionally he looked up and saw the hustle and bustle of life everywhere.

not bad.

People gather here for fun and food.

Although the waiting time is quite long, it is all worth it to be able to eat something made by Jiang Feng himself.

"Boss Jiang, will these still be here tomorrow?"

A guest asked curiously.

“Fried tofu and Orleans chicken rolls will be added.”

“They are all local delicacies.”

Jiang Feng responded.

There are many snacks in China.

So many that it’s hard to count.

If we make one snack a day, we can make it for a whole year without repeating the same thing.

But there was only one week, so Jiang Feng did his best. (End of this chapter)