Food: How did I become a chef when I set up a stall.

The scenery of the Tang Dynasty City That Never Sleeps is very beautiful.

The next day, Jiang Feng continued to set up a stall on the street.

It just so happens that the college entrance examination is tomorrow, and the entire network is cheering for the candidates. Jiang Feng is currently on the hot search list, so I wanted to send a blessing to the candidates as well.

So he also thought of new dishes.

It's the Zhuangyuan noodles.

The Zhuangyuan noodles made by Jiang Feng are quite particular. They were very popular in the northwest during the Ming and Qing Dynasties. A whole bowl of noodles is made with a pig.

The first step is to take a whole pork spine, put it in a pot, and make a pot of bone soup.

During the Ming and Qing dynasties, students went to Beijing to take the imperial examinations. The journey was long and they needed bone soup to replenish their energy.

In addition, you need to prepare pig ears, pig trotters, pig pens, pig tails, pig livers, pig hearts, pig stomachs, and pig large intestines to make eight kinds of toppings.

When the time comes, cook the noodles and eat them with these toppings.

Around noon, Jiang Feng started to get busy in the store.

However, it will be open after 5pm.

Many people gathered outside the store early in the morning. Although it was closed, they felt happy just looking at Jiang Feng.

Some people came to the counter, holding up their cell phones and looking inside.

"Boss Jiang, what are you selling today?"

"Or snacks?"

A young man at the front asked.

"Isn't the college entrance examination coming up soon? I'm only selling Zhuangyuan noodles today."

"I'm preparing the ingredients now."

"It can also be regarded as a response to the expectation of sending blessings to students on the Internet."

Jiang Feng said with a smile.

"Zhuangyuan noodles?"

The guy in the front was very excited and seemed eager to taste it.

At the same time, the person in charge of the Tang Dynasty City That Never Sleeps came over with a special photographer, set up the mobile phone, and started the live broadcast.

All activities in the Tang Dynasty City That Never Sleeps are broadcast live.

For example, the previously popular Tang Dynasty Secret Box is like this.

Jiang Feng is here to set up a stall, so there must be a live broadcast session.

It’s the cooking stage now, and I didn’t expect the official to start the live broadcast.

Obviously, they also want to get some traffic.

The number of netizens in the live broadcast room is growing rapidly.

Jiang Feng faced the camera and explained to everyone:
"The snack we're selling today is Zhuangyuan Noodles, a delicacy that was specially prepared in the northwest region during the Ming and Qing dynasties to send off candidates."

“It’s not easy to do.”

"I cooked a pot of pork bone soup on the stove and added some spices and seasonings. The soup is fragrant and rich, rich in nutrients, and is a great tonic."

"Now I'm going to start preparing the toppings for the noodles."

“The first dish is roasted pig’s trotters.”

“Putting the cut pig’s trotters on the grill will make them more tender.”

The photographer was filming the kitchen.

Jiang Feng cut off a lot of pig's trotters, marinated them in a sauce pot, and then put them on the grill and put them in the oven.

Seeing this scene, netizens in the live broadcast room suddenly felt envious.

[Oh my god, I’ve only eaten stewed pig’s trotters, but never roasted ones! ]

[It smells so good! ]

[Everything Boss Jiang cooks smells delicious! ]

【I really want to eat this meal! 】

As he was speaking, Jiang Feng said:
"The second dish is called stewed pork tripe. To make a bowl of soup, you need to use ginger slices, wolfberries, salt, etc."

"There are also boiled pig tongue, braised pig heart, fried pig liver, roasted pig tail, stir-fried large intestine, and cold pig ears."

"After preparing these eight kinds of toppings, cook a bowl of noodles with pork bone soup, and you have Zhuangyuan noodles."

"That's what I'm going to do today."

After hearing Jiang Feng’s words, netizens suddenly realized.

What a big deal!

The barrage in the live broadcast room suddenly became lively.

[Boss Jiang, my child will take the college entrance examination tomorrow. Can I have a bowl of Zhuangyuan noodles now? I am willing to pay a high price! ]

[I will take the college entrance examination tomorrow, I want to eat too! ]

[I want to eat it too! ]

[It's so luxurious! One bowl of noodles has roasted pig's trotters, fried pig's liver, fried large intestines, and cold-mixed pig's ears! ]

[Just hearing this makes me want to eat it. 】

Netizens in the live broadcast room were very enthusiastic.

When the customers queuing outside learned that today's delicacy was Zhuangyuan noodles, they were all particularly happy.

Waiting in line in front of Jiang Feng’s stall, what you get depends entirely on luck.

After all, Jiang Feng often prepares new dishes, and customers almost always line up in advance.

So what to eat depends on what Jiang Feng prepares.

After all, he is an all-round top chef, so he has the final say on what to do.

Everyone was extremely excited.

Today is really a big deal.

At this time, Jiang Feng looked at the live broadcast screen and said to the netizens:

"Does everyone know how Zhuangyuan Noodles came about?"

"During the Ming and Qing dynasties, there was a scholar from a poor family. When he went to Beijing to take the imperial examination, his fellow villagers came to see him off after learning about it."

"As you all know, during the Ming and Qing dynasties, the time for taking the imperial examinations was in February and March, which happened to be after the Spring Festival. At that time, every family would slaughter a pig."

"So, the folks sent pork."

"This one gives us fried pork liver, that one gives us fried pork tripe, and another one gives us cold-mixed pig ears."

"I managed to put together this precious noodle dish."

"Later, the scholar really became the top scorer in the imperial examination, so the title of top scorer noodles was passed down among people."

"It also means it's a good start."

"It's just the time for the college entrance examination, so I'm going to make a bowl of champion noodles here. I wish all the students good luck in the exam and hope they can get satisfactory results."

As the descendant of the mysterious imperial chef in everyone's eyes, Jiang Feng naturally knows many exquisite classical dishes.

No one expected that in addition to being good at court cuisine, he was also good at folk dishes.

A bowl of Zhuangyuan noodles broadened everyone's horizons again.

[Wow, I've learned a lot following Boss Jiang! ]

【There is actually such an allusion! 】

[Boss Jiang is truly invincible in the chef race! ]

[It makes me want to eat more! ]

The barrage of comments in the live broadcast room continued to surge.

Jiang Feng tried to prepare as many ingredients as possible.

Normally, the Zhuangyuan noodles this evening would be placed on a wooden plate, with a bowl of noodles in the middle and eight small plates around it, each containing a kind of pork.

The shape is also beautiful.

However, since I am setting up a stall now, I can only use disposable transparent round boxes instead.

It happened that Jiang Feng had not eaten yet, so at three o'clock in the afternoon, he prepared a portion for himself and Sun Zhuangfei.

"I'm still busy tonight, so let's have dinner early."

"Look everyone, this is the purest Zhuangyuan noodles."

Jiang Feng presented the prepared top-ranking noodles to the netizens.

The bowl in the middle contains thin noodles cooked in pork bone soup. The soup is delicious and rich, and the noodles are very chewy.

There are eight small plates on the side, each containing eight kinds of toppings.

When eating noodles, whatever you want to eat, just pick up a piece from the plate. It feels particularly comfortable.

The presentation of the dish was very beautiful, and netizens were drooling with envy.

[Is this Zhuangyuan Noodles? I feel like it's a whole pig feast! ] [To be honest, this is definitely the most luxurious bowl of noodles I have ever seen! ]

[I want to eat this so much! I can’t stand it! ]

[My mouth is watering! ]

The barrage kept flowing.

The more netizens look at this bowl of noodles, the more delicious it tastes.

This kind of Zhuangyuan noodles can’t be found in other places except Jiang Feng.

The eight toppings are selected from different parts of the pig and made using different cooking methods.

There are steaming roasted pig's trotters, as well as appetizing cold-mixed pig ears and braised pig hearts.

Perfect hot or cold combination.

It's a must!
Jiang Feng picked up the noodles and tasted it.

The pork bone soup is very fragrant and the noodles are chewy, and you will feel satisfied when you eat them.

Then pick up two pieces of large intestine and soak them in the noodle soup, then take a bite.

The large intestine has a very soft texture and is easy to chew, with just the right amount of cooking time and taste.

Cold-boiled pig ears are an appetizer. If you feel sick of them, just take a bite and your mouth will be filled with the fragrance.

The person who invented Zhuangyuan noodles was really amazing, as he made full use of pork.

Jiang Feng felt more and more satisfied the more he ate.

He usually doesn't eat much, so a bowl of noodles with eight kinds of toppings is quite a large portion.

Jiang Feng ate them all.

This scene was broadcast live, and many netizens were itching to watch it.

Many people even ordered a bowl of Lanzhou ramen, which is equivalent to eating Zhuangyuan noodles.

Soon, more and more people lined up in front of the stall.

Many people saw Jiang Feng’s live broadcast and came here to queue up, just to try the Zhuangyuan noodles.

In fact, ordinary people can also make the eight kinds of toppings of Zhuangyuan noodles and noodles made from pork bone soup.

But it is indeed an ingenious idea to bring them together.

This is very difficult to do.

Zhuangyuan noodles represent good luck.

It can also send blessings to students taking the college entrance examination.

Soon, it was time for the store to open, and Jiang Feng’s Zhuangyuan noodles officially went on sale.

The whole thing is packaged, with one round box for noodles and eight small boxes for toppings.

There is no choice but to not put up tables and chairs.

When the tables and chairs were set up in the past, the customers who had finished their food in front would not leave, or they would deliberately eat bit by bit and just refuse to leave.

The guests behind had nowhere to go.

Causing the scene to become more chaotic.

In order to maintain better order on site, everything is packaged in disposable packaging.

This way, guests can taste the food right away.

“Noodles taste best when they’re hot, so eat them as soon as possible!”

Jiang Feng handed a bowl of noodles to the customer and greeted him.

The customers who received the noodles were very happy.

This Zhuangyuan noodles is unique and it feels great to be able to buy it.

Two more familiar faces joined the crowd. They were guests from Ludong, named Xu Shan.

Xu Shan had been hospitalized in an orthopedic hospital before, so he had eaten the snacks made by Jiang Feng, especially the stinky tofu and grilled cold noodles made by Jiang Feng, which tasted amazing.

From then on, he would often queue up at Jiang Feng's stall.

I didn't expect that he came to Chang'an specifically this time.

"Boss Jiang, I came here specially."

Xu Shan saw Jiang Feng, smiled and said.

"It's hard work, your face."

Jiang Feng handed the top-ranking noodles to Xu Shan.

"Okay, after watching the video online, I'm really looking forward to this noodle."

"I didn't even have lunch."

“Finally I bought it!”

Xu Shan was very happy. After buying the noodles, he went to the steps by the roadside with his customers to eat the noodles.

He opened the lid of the round lunch box, and instantly, the hot steam of the fragrant pork bone soup filled the air.

The noodles were still hot.

Then, Xu Shan opened all the small lunch boxes containing eight kinds of toppings.

A complete bowl of Zhuangyuan noodles.

When he saw this scene, he felt as if his stomach was churning and making rumbling sounds.

Xu Shan added some coriander, chopped green onion and vinegar as ingredients, stirred them evenly, then picked up the noodles and took a bite.

The rich flavor of the pork bone soup has permeated every part of the noodles. The noodles are already chewy, and when paired with such delicious pork bone soup, the taste is extraordinary.

“This is absolutely amazing!”

Xu Shan was filled with emotion.

He picked up the liver and tasted it.

The pork liver tastes even more fragrant. I don’t know how Jiang Feng fried it, but the pork liver does not have the slightest fishy smell. Instead, it tastes spicy and fresh.

The taste is also very crispy.

Then he took another mouthful of noodles and ate some cold pig ears.

It is also a different kind of enjoyment.

The eight toppings are all delicious and so satisfying.

Xu Shan felt that this was definitely the most delicious and most refreshing bowl of noodles he had ever eaten.

He ate the noodles and the toppings at the same time until he finished all the pork bone soup.

He sat on the steps contentedly, feeling that this was the happiest moment in his life.

Good food really heals the soul.

After eating a bowl of noodles, I felt much more cheerful.

"What Boss Jiang makes is really extraordinary."

“Every time I eat it, it feels different.”

"It's like there's some magic!"

"It's really amazing!"

Xu Shan couldn't help but sigh.

There are many people who share the same idea as him.

What Jiang Feng cooks is always so delicious.

The taste and flavor are perfect.

Perhaps it is for this reason that some people call him the "God of Kitchen" or the "Modern Kitchen God".

Jiang Feng didn't care about these things at all and never responded.

But when people called him Boss Jiang during the stall, he would smile and ask, "What do you want to eat?"

Zhuangyuan noodles are very popular.

Everyone who tasted the Zhuangyuan noodles was shocked by the bowl of noodles.

Then, this bowl of noodles became a hit on the entire Internet.

People discovered that there were actually such allusions and such stories.

With good expectations for the college entrance examination, many businesses and families have begun to imitate the production of Zhuangyuan noodles.

In a short time, Zhuangyuan Noodles became popular!
The next day, when the college entrance examination officially began, many candidates returned home after taking the Chinese language exam in the morning, and what was waiting for them was a large bowl of pork bone noodle soup and eight small bowls of toppings.

Naturally there won’t be so many top scorers in the college entrance examination.

But this represents people's anticipation for the exam and everyone's positive attitude, which is a good thing.

It just so happens that many parents are more nervous than their children, and they also need to prepare something to relieve stress.

Jiang Feng's top scholar face has indeed brought different changes to society. (End of this chapter)