Food: How did I become a chef when I set up a stall.

Chapter 60 Where is Chef Jiang?

A delicious fried noodles restaurant came to Juxing Shopping Mall.

In just one day, this incident became known to many people in the Municipal Public Security Bureau.

At noon, many police officers changed into casual clothes and went to the food stalls just to eat a steaming bowl of fried noodles.

Not only that, but there are also many residents around who come to eat fried noodles.

From 12 o'clock onwards, there are always several customers waiting in front of Jiang Feng's stall.

Business is very good.

Jiang Feng’s signboard reads:

Fried noodles: 16 for small bowl, 20 for large bowl
  Wonton noodles: small bowl 18, large bowl 22
  Chongqin noodles: small bowl 16, large bowl 20
  There is an extra kind of pasta today.

Jiang Feng plans to launch three types of noodles every day, with the main focus being fried noodles and the other two types being rotated.

"Boss, please have a bowl of Chongqin noodles."

A diner came to the stall and ordered.

"alright, please wait."

Jiang Feng began to prepare.

Making a different type of pasta is also a kind of rest for him, so Jiang's style is very exciting.

First take out a small bowl, put into the bowl a spoonful of chicken essence, a spoonful of MSG, a spoonful of bean sprouts, a spoonful of pickled mustard, a spoonful of ginger and garlic water, half a spoonful of sesame paste, half a spoonful of soy sauce, a spoonful of spicy oil, and a spoonful of soy sauce. A spoonful of lard, a spoonful of chopped green onion, and half a spoonful of Sichuan peppercorns.

In this way, the authentic Chongqin small noodle base is ready.

Then, add a tablespoon of the rich simmered stock to the base.

The reason why Jiang Feng's noodles are so delicious is inseparable from the fragrant and rich broth.

This is one of his "secrets" in setting up a stall. It was this broth that attracted long queues of diners when selling braised pork.

The broth washed away the base ingredients, and Jiang Feng put two cooked green vegetables into the bowl.

Finally add the cooked chewy thin noodles.

Sprinkle chopped green onion and fried peanuts on top.

In this way, a bowl of hot and spicy Chongqin noodles is ready.

This bowl of noodle soup is full of flavor. The broth fully blends with the base ingredients, blending all the flavors together, which can greatly stimulate the taste buds.

The customer scanned the QR code and paid, picked up the Chongqin noodles, found an empty table and sat down, then picked up his chopsticks and started tasting the delicious food.

The noodles are very chewy, and even though they have just been put into the broth, the flavors are already fully integrated.

It tastes quite enjoyable.

The customer ate all the noodles in just a few bites, and then began to savor the taste of the noodle soup one bite at a time.

Original soup into original food.

The rich noodle soup tastes very good. Every time you take a sip, the customer exhales and feels that the pores in every part of the body are opened.

Very comfortable.

He drank sip after sip.

The body is getting hotter and hotter, and there is even a little sweat on the head.

But even so, he didn't stop drinking the soup.

Until I drank all the bowl of noodle soup.

At this time, he felt a feeling of fullness coming over him.

He leaned back on the chair, took a breath, and digested this unparalleled feeling of relief.

After a while, it seemed that the fatigue from the morning's work had disappeared.

People eat for food.

Good food not only fills the stomach but also soothes the soul.

Then the guests got up and left.

The lady in charge of cleaning the food stall came over to clear the tables.

The dishes here are washed uniformly and distributed according to demand. The stall owner only needs to pay a management fee, which is not bad.

Jiang Feng continued to entertain the guests.

The stall was set up the next day and the task was completed much faster.

Orders for 100 diners were completed quickly.

From the Municipal Public Security Bureau alone, more than twenty people came to eat noodles, so the task was completed quickly.

Jiang Feng enjoys the current pace of stall setting up.

Everything was just right, not that tiring.

When I looked up before, I saw a crowd of diners with hungry eyes in their eyes.

That's also a lot of pressure.

Now there are only a few people waiting in front of the stall, so just do it slowly, there is no need to speed up, it will be much more comfortable.

Sometimes when he is free, Jiang Feng will listen to the chatter of diners.

"Have you heard? The murderer arrested yesterday, the little girl was not dead in the end, and the police tried him out."

"That guy is really nothing. He must have killed several young girls. This kind of scum should be shot as soon as possible." "I heard that the murderer never said where the girl was. I don't know how he was found out later. .”

"You must have used some means!"

The diners chatted.

Jiang Feng found it strange to hear the content of these people's chats.

After all, it was opened opposite the Public Security Bureau, and I could actually hear something related to the case.

However, these things are far away from ordinary people and can only be talked about after dinner.

After a while, another guest came over, and Jiang Feng continued to be busy.

at the same time.

Many people are looking for traces of Jiang Feng.

In the early morning, the small square in Fengqishan became deserted again and was no longer as lively as usual.

It was as if the liveliness before was fake.

Many people are asking where Jiang Feng went to set up a stall.

They also wanted to eat the steamed buns made by Jiang Feng.

The big meat buns with thin skin and big fillings are refreshing and satisfying to eat.

But no news.

At Happy Ranch, Zhang Dashan asked his daughter Zhang Xinya to pay attention to the situation on the Internet.

"Haven't you found it yet?"

Zhang Dashan saw Zhang Xinya playing with her mobile phone and asked.

Hearing this, Zhang Xinya replied: "I didn't find it. I don't know where to set up a stall."

“The city is so big and there are so many small vendors, it’s hard to come across them.”

"I'll urge you again."

The person Zhang Xinya urged was an outdoor anchor named "Liu Bao", who specializes in shop exploration and eating broadcasts.

Liu Bao visited Jiang Feng's stall several times, including at Shuize Resort and Fengqishan.

Therefore, after Liu Bao started broadcasting, many local netizens flocked to Liu Bao's live broadcast room to ask questions.

[Anchor, have you found Chef Jiang? 】

[If you don’t work every day, what are you busy with! 】

[Hurry up and find them, we want to eat steamed buns! 】

[Brother Bao, activate your energy and find Chef Jiang! 】

When Liu Bao saw these barrages, he felt like crying.

"Family members, it's not that I don't look for them, it's that I don't know how to look for them."

"If I had that energy, I would have sent people to look for it long ago."

"I've been driving around the city for the past two mornings, just looking for queues."

"I didn't find anything at all!"

Although he said this, Liu Bao was also happy in his heart. After all, it brought him new traffic and created some interesting program effects.

The most effective way to attract fans for live broadcasts now is to create interesting program effects that make people talk about it.

Seeing Liu Bao's appearance, many local netizens were still urging him.

After Zhang Xinya entered Liu Bao's live broadcast room, she also posted:

"Anchor, I'm following you. Don't forget to send a video if you find Chef Jiang."

The barrage was quickly obscured by other barrages.

However, there is no need to remind him of this kind of thing. If he finds Jiang Feng, Liu Bao will definitely send a video as soon as possible, and also make a special store visit video.

Many people have more or less intersections because of food.

Jiang Feng was still inside the food stall, busy entertaining guests.

By around 2 p.m., the number of customers began to dwindle.

After Jiang Feng finished the last few orders, he cleaned the stove and locked the ingredients and ingredients in the refrigerator and cabinets.

Looking at him like that, he doesn't plan to come over again in the afternoon.

The owners of several stalls nearby have been staring at him and are very jealous of his business.

This is the case in the stall business. Many stall vendors are jealous.

Jiang Feng was only busy for one day and then left at noon, which made these people not too jealous.

Today's task has been completed.

Jiang Feng planned to get off work right away.

Two o'clock in the afternoon is the hottest time of the day.

Jiang Feng got into the car and drove all the way home.

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  (End of this chapter)