Food: How did I become a chef when I set up a stall.

Chapter 61 This man is really a master!

The extra rewards on the second day are: [Knife-cut noodle skills, meat dumpling recipe]

The reward this time is knife skills, which is pretty good.

Although it is limited to cutting noodles, it is still an ability after all.

Jiang Feng stopped by and bought a hook knife specially designed for cutting noodles.

The skill of cutting noodles depends purely on skill.

Holding noodles in one hand and a knife in the other.

The master peeled the noodles with a flash of sword, and thin strips of noodles were cut off and fell into the pot. The movement was smooth and fast.

Novices don't know where to cut at all. One cut may hit the middle of the dough and the knife will be embedded.

With this skill, you can change a dish tomorrow.

In the afternoon, Jiang Feng rested at home and did not leave the stall.

Home is the most comfortable haven, where you can feel free to do anything.

The next day, Jiang Feng arrived at Juxing Mall around ten o'clock and was busy dealing with side dishes.

Today’s menu focuses on fried noodles and noodles.

He needs to prepare fried sauce and meat whistles in advance.

Both use pork for seasoning, but are processed in different ways.

To make the pork noodles, fry the pork stuffing in a pot of oil, add spice packets halfway, add chicken oil for freshness, add onion, ginger and garlic for seasoning, add cooking wine to remove the fishy smell, add vinegar for aroma, and add soy sauce and light soy sauce for color.

A large pot of pork stuffing is being stirred in the pot.

Jiang Feng knew exactly when to add each condiment and how much to add.

The meat whistles he fried were full of grains and rich in flavor.

When the time comes, take out the shaved noodles, pour the soup over them, scoop out a slotted spoonful of pork whistles, and add a braised egg.

Not to mention how fragrant it tastes.

Jiang Feng was waiting for customers at the stall as usual.

The number of customers was better than the previous weeks when the stall was set up.

Although there were a lot of people, it wasn't like there was a long queue.

Some small vendors from mom-and-pop shops looked at Jiang Feng and chatted there:
  "All the guests have gone to that house, what should I do?"

"The food is delicious, what can I do?"

"Then it can't just be like this!"

"Don't worry, I heard from the management that he will stay here for a week and leave in a few days."

Jiang Feng's business is always good and makes people jealous.

Soon, the traffic volume of the mall increased and the number of customers began to increase.

In front of Jiang Feng's stall, many diners came to order.

Everything is as usual.

At this time, a young couple walked into the food stall.

They had planned to grab a snack.

The man noticed Jiang Feng's stall at a glance.

"Look there, there are a lot of people, let's go eat noodles."

"Okay, I haven't eaten noodles for a long time, I want to eat fried noodles."

The two walked to the stall.

"A bowl of noodles, a small bowl; then a big bowl of noodles."

"it is good."

Jiang Feng responded.

At this time, the man seemed to feel that Jiang Feng looked a little familiar.

He stared at Jiang Feng for a while, and suddenly, he seemed to remember something.

"Holding the grass, is it him?"

There was a hint of surprise in the man's expression.

His girlfriend asked curiously: "What's wrong, who is it?"

"The stall owner who was quite popular some time ago was very popular selling braised pork in the resort, and selling steamed buns in Fengqi Mountain was also very popular."

"I heard that he would change places after setting up his stall for a few days, and many people were looking for him!"

The man explained.

Hearing his words, his girlfriend was a little stunned.

"I thought I just got a joke, but I didn't expect that I met him!"

"How strange!"

The man became more and more excited.

When you make a big discovery, you naturally have the desire to share it.

The man remembered the video of an outdoor anchor he had viewed earlier, soliciting information about Jiang Feng's stall.

Many people commented in the comment area, asking where Jiang Feng went.

He thought this was a good opportunity.

So, he immediately left a comment in the comment area of ​​outdoor anchor Liu Bao:
  "I saw that small shop owner, setting up a stall selling fried noodles at the food stall of Juxing Shopping Mall."

After commenting, he would check to see if Liu Bao had replied from time to time.

However, Liu Bao has a lot of private messages every day. Sometimes he doesn’t have time to read them and will read them later.

The soup is already boiling in the pot on the stove.

Jiang Feng picked up a piece of dough with his left hand and pinched it. In his right hand, he held a hook knife specially designed for cutting noodles. I saw his right hand slide quickly, and with a flash of knife light, a long and thin noodle was cut off from the dough.

Then, Jiang Feng began to speed up.

Cut it off again and again.

The hook knife actually appeared as an afterimage in his hand!
  His expression was very calm. Except for his right hand, almost no other parts of his body moved. He was as steady as a rock.

This scene was seen by customers queuing up.

Everyone looked shocked when they saw this amazing noodle-cutting technique.

"I'm going to see that stall owner, he's so strong!"

"Master, you should learn it from New Oriental!"

"These are at least the top three in New Oriental's shaved noodles!"

"What a quick swordsmanship!"

Someone took out their mobile phone and recorded a video of Jiang Feng cutting noodles.

The scene where Jiang Feng slices noodles is indeed outrageous.

He himself didn't notice that there would be so many people watching.

Others cut noodles in one go, not that fast.

He's good, he seems to have a motor on his arm.

After brushing and brushing, I could only see the hook knife swinging back and forth rapidly, and only an afterimage could be seen.

Soon, Jiang Feng finished cutting the noodles for one person.

Boil it in the pot for a few minutes and the noodles will come out.

If you catch it too late, the noodles will not taste good.

Jiang Feng stopped the hook knife and turned around to look, only to see many people looking at him.

He didn't think anything was wrong, he just skillfully picked up the noodles with a slotted spoon and put them in a bowl.

Then spoon a spoonful of traditional pork whistles on top.

Add some chopped green onion.

In this way, a steaming bowl of shaved noodles is ready.

The noodles are finished quickly.

Jiang Feng called the couple's number and asked them to come over and get some noodles.

Then he handled other business.

"Boss, I want a big bowl of knife-cutting!"

"I want two bowls of noodles!"

"I'll have a bowl of noodles!"

The diners in line stopped ordering fried noodles and ordered noodles one after another.

This is good, as you can handle several orders at once.

After all, the meat whistle is ready, all you need to do is cook the noodles.

Jiang Feng picked up the dough and hook knife again.

Swish!
  The light of the knife flashed.

A long and thin noodle separated from the dough, like a diving athlete, jumping from the air into the hot noodle soup.

Then, swish, swish, swish, swish!
  A flash of sword light flashed.

Hundreds of slender noodles separated from the dough, like athletes lining up for diving, and jumped into the hot noodle soup one after another.

This scene is very enjoyable to watch.

Diners also didn’t expect that knife-cut noodles could reach such a state.

This guy is really a master!

Jiang Feng's speed is extremely fast.

Holding noodles in one hand and a knife in the other.

From a certain angle, it looks like an artist playing the violin.

Cooking and music are both arts, but some are in the kitchen and some are in the palace.

The reason why Jiang Feng was so fast was because he had to cut four bowls of noodles at once, and he had to make sure that the first noodles to be cut off were not overcooked.

After the noodles are shaved, wait a few minutes, quickly remove the noodles and place them in four bowls.

Sprinkle each bowl with traditional pork stir-fry, add some chopped green onion, and add an egg.

The fragrant shaved noodles are ready.

If you look closely, each noodle is almost the same thickness and very even.

And the noodles are thin on the sides and thick in the middle.

Jiang Feng's use of hook knife is at its peak!

"Hold the grass, this young man is ruthless!"

The guests saw Jiang Feng's actions and praised him repeatedly.

Then, more and more people ordered the shaved noodles.

On the one hand, it is to eat noodles, and on the other hand, it is also to enjoy the performance up close.

Jiang Feng's stall was crowded with people.

It looked like a crowd of people watching the excitement on the stage in a goulan tile house in the Song Dynasty.

It is full of the atmosphere of human fireworks.

(End of this chapter)