Food: How did I become a chef when I set up a stall.

Chapter 64 An unexpected encounter in the team!

The food stall vendor was a little confused.

What day is it today and why is the passenger flow so heavy?
  When it was close to 12 o'clock, the aisles were full of people.

Most of these people were lining up in front of Jiang Feng's stall.

Jiang Feng was choked by guests.

It's back, everything is back.

This damn feeling of working overtime!
  He always has a good attitude. As long as the guests come and there are ingredients, he will cook.

After all, if you choose to set up a stall, you have to do it well.

Today we focus on fried noodles, shaved noodles and braised noodles.

Most people order fried noodles because fried noodles are Jiang Feng’s signature dish.

Moreover, his method of processing fried sauce is special and the taste is so good that many people simply cannot resist the temptation of delicious food.

There are also many people ordering noodles.

If someone orders noodles, Jiang Feng will ask the people at the back of the queue if anyone else is ordering.

In this way, he can cut four bowls of noodles at one time, speeding up the flow of diners.

There was a lot of heat in front of the stove.

Jiang Feng swung his hook knife very fast.

Many customers held up their mobile phones to take photos of Jiang Feng’s noodles.

That miraculous skill makes people sigh with emotion:

This is called professionalism!

“Boss, let’s have some noodles!”

"Chef Jiang, please order fried noodles!"

"Finally found you!"

The faces of regular customers were filled with happy smiles.

At this time, a regular customer ordered from Jiang Feng and made a sincere suggestion:

"Chef Jiang, your meat buns are particularly delicious."

"Why don't you make steamed buns in the morning and sell fried noodles at noon?"

"This will definitely make money."

Hearing this, Jiang Feng kept a smile on his face.

But I was thinking:
  You want me to die!
  To make steamed buns in the morning, I have to get up at 3 a.m.

After selling the steamed buns, I will come over to prepare the ingredients, meat sauce, and meat to sell noodles at noon.

After selling until after two o'clock, I went home from get off work.

You also have to buy meat for making buns and chop it into fillings in advance.

This doesn’t include the time to eat and go to the bathroom.

I slept until 3 a.m. before getting up to make buns.

None of the donkeys in the production team are so tired!

Therefore, Jiang Feng just smiled and said nothing.

I can't accept this.

There are more and more regular customers.

Soon, the line of customers was growing in the aisles.

Jiang Feng looked at the customers coming in and could only speed up the noodles in his hands.

It can’t be done, it can’t be done at all.

We can only expect that there will be fewer customers after two o'clock.

In this way, the last wave of customer orders are completed, and you can get off work.

Some customers came to Jiang Feng's stall and planned to have lunch.

But seeing so many people in front of Jiang Feng's stall and the long queue, many people had no choice but to go to other stalls.

Fortunately, there are many specialties here.

Such as pot stickers, rice rolls, fragrant pot, tofu brain, rice dumplings and so on.

The customer flow of these small shops has also become larger.

Soon, all the fried sauce prepared by Jiang Feng was consumed.

He also had to take out fresh pork and make a fried sauce on the spot.

At this moment, Jiang Feng wished he had eight hands.

You can make the fried sauce, shave the noodles, set the bowl, and mince the green onions and garlic at the same time.

While making fried sauce, several diners gathered in front of the stall and kept looking at him.

Damn enthusiasm!

Jiang Feng did not look back at these guests. He had some human attributes in him.

Soon, the aroma of meat wafted out of the pot.

He also took advantage of the opportunity to shout to the back of the team:

"It will take a while for the fried sauce to come out. Those waiting in line can go to other stalls to eat."

"It's slower here."

Jiang Feng took a look at the customers queuing up, there were still many.

He just had to come back and keep doing it.

Not long after, Jiang Xu, the manager of the food stall, heard about the situation here and hurried over.

As soon as he came over, he saw the queue forming from the entrance of the food stall and reaching the aisle of the mall.

"I'm wiping it, what's going on?"

Jiang Xu was very surprised.

He hurriedly walked into the food stall to check the situation.

Only then did I see a long queue starting from Jiang Feng's stall and going all the way back until the queue extended outside the food stall.

The other seats were also full.

Originally, the food stall business in Juxing Shopping Mall was neither very good nor too bad, just average.

There are more people during meal time, but there will never be a situation where the seats cannot be filled.

Today was a good day, there was a large crowd of people in Wuyangyang. Since when has this place become so lively?

"Is this all here to queue up?"

Jiang Xu squeezed inside.

He found a stall owner and went over to inquire about the situation.

"What's going on? Why are there so many people?"

Jiang Xu asked.

After hearing Jiang Xu's words, the stall owner replied:

"Manager Jiang, those are the customers who specialize in eating noodles."

"The new Zhajiang Noodles boss is very famous on the Internet. I just found out about it."

"He used to set up a stall to sell things, and there were always a lot of people queuing up."

"And the things he sells at the stall are different every time, but they all taste very good."

"People on the Internet call him Chef Jiang, all because of his name."

Hearing this, Jiang Xu turned to look at Jiang Feng's noodle stall.

He was a little surprised.

How can this person be so awesome?

Can a stall be set up at this level?
  I thought he was quite young before, so I thought he was a newbie?
  Turns out he's not a novice, but an expert?
  Jiang Xu looked at the front of Jiang Feng's stall.

It was really crowded.

Food stalls need this kind of customer flow.

When the customer flow increases, merchants' business will improve, they will make more money, and the rent will also increase.

This is also the reason why many large shopping malls give free rent to big brands, because the stores of big brands have their own traffic and can attract customers.

Jiang Xu wanted Jiang Feng to set up a stall here for a long time, give him free rent, and even give him the best stall.

But for Jiang Feng, he doesn't need a fixed stall.

The person in charge of Shuize Resort talked to Jiang Feng before, but Jiang Feng also politely refused.

At this time, the team reached Zhang Xinya and Zhang Dashan.

Zhang Xinya is very beautiful, generous and pleasing to the eye.

"Chef Jiang, my dad and I are here too!"

Zhang Xinya greeted Jiang Feng.

"I've been looking for you for a long time, and I didn't even say a word when I changed places."

Hearing this, Jiang Feng could only reply with a smile:

"welcome."

He now plans not to expose the place where he sets up his stall.

The task is not that difficult and can be completed relying on normal passenger flow.

This way he feels more relaxed.

Otherwise, it would be really difficult to deal with a scene like this now.

"We want two bowls of noodles, a big bowl and a small bowl."

Zhang Xinya said again.

"alright, please wait."

Jiang Feng got a number plate for them, and then went to the stove to prepare fried noodles.

There are indeed many regular customers here today.

There are residents of Hongshan Park, tourists from Shuize Resort, and young people hiking on Fengqi Mountain.

The food he makes is very delicious and is naturally popular with everyone.

The noodle soup in the pot keeps boiling.

The guests outside were bustling.

Jiang Feng concentrated on preparing the noodles.

The scene was very lively.

The stall owner next to him cast an envious look at Jiang Feng.

But the food they make is delicious, so there’s nothing you can do about it.

At this moment, police officer Ma Ran of the Criminal Investigation Brigade and Zhang Cheng, a grassroots officer seconded by the Publicity Section, were happily eating noodles.

After queuing for so long, I finally got some noodles.

Ma Ran started to eat happily. After eating a few mouthfuls of noodles, he looked at the diners queuing up.

As a young police officer who has been engaged in criminal investigation for a long time, he has a very high passion and enthusiasm for the case.

While eating, he suddenly saw a somewhat familiar face among the diners in line.

Ma Ran remained calm and naturally looked away.

He suddenly remembered that the man seemed to be a fugitive fraudster and was wanted.

"Zhang Cheng, there's a situation."

Ma Ran reminded in a low voice.

Although Zhang Cheng works in the Publicity Department, he is still a grassroots police officer and has seen many scenes.

"what happened?"

"The man in the back is a wanted criminal on the run. He will cooperate with me soon and prepare to arrest him."

"Huh? Oh, good!"

"Eat first, don't scare the snake."

"no problem."

The two began to eat the noodles crazily, finishing them all in just a few mouthfuls.

Then, the two walked to the wanted criminal, and Ma Ran asked tentatively:

"Zhao Fu, right?"

After hearing Ma Ran's words, Zhao Fu's expression changed. He was frightened and ran back.

There was a sea of ​​people behind him, and he couldn't sprint. The next second, he was pushed to the ground by Ma Ran and Zhang Cheng.

(End of this chapter)