Food: How did I become a chef when I set up a stall.

Chapter 65 Delicious braised noodles!
  "Don't panic, we are the police!"

Zhang Cheng took out his police officer ID card and showed it to the panicked diners around him.

Ma Ran had already pinned the wanted criminal down and was holding his hands down.

When the guests nearby heard this, not only were they not afraid, but they became excited.

"Wanted criminal? Alive?"

"Is this a wanted criminal? Come two people to help!"

"What crime has he committed? It's not a good thing at first glance!"

Zhang Cheng and Ma Ran knew not to stay too long in crowded places at this time.

Fortunately, several of the customers in line were police officers from the city’s Public Security Bureau.

They immediately showed their police ID cards, came over to help, escorted the wanted criminal Zhao Fu, and walked outside the mall.

Zhao Fu regretted it so much that he almost cried.

He ate steamed buns made by Jiang Feng in the mountains some time ago. They were so delicious that he ate them for three days in a row.

After that, I couldn't forget what Jiang Feng made.

At noon, he saw Jiang Feng's video on the Internet and knew that Jiang Feng was setting up a stall in Juxing Mall.

Although Zhao Fu had never been to this place, he took a taxi here immediately just to have a bowl of noodles made by Jiang Feng.

The result was not good, no noodles and no people!
  "It's killing, the police is killing!"

Zhao Fu yelled randomly, trying to create chaos and escape.

"be honest!"

A policeman glared at him.

Zhao Fu knew he couldn't run away, so he immediately fell silent.

The surrounding guests applauded.

"Good job!"

"This fugitive should have been caught long ago!"

At this time, Jiang Feng also heard the noise outside.

He thought something had happened and immediately leaned out to look outside.

"What happened there?"

Jiang Feng asked.

"The police arrested a fugitive. Just now, the fugitive was queuing up to buy noodles!"

One diner saw what was happening and explained.

"Ah?" Jiang Feng was a little confused, "Is there still such a thing?"

"Chef Jiang, is my noodles ready?"

The diner asked again.

"Wait a minute, right now."

Jiang Feng went back to make noodles.

After setting up a stall for a long time, you can encounter anything.

There are actually fugitives in the team.

But it has nothing to do with him.

Jiang Feng can just keep making noodles.

At this time, a customer looked at the sign board and ordered today's special dish: braised noodles with green beans.

"Okay, wait a minute."

Then, Jiang Feng asked the four or five people behind him, "Do any of you want braised beans and noodles? I'll make more at a time."

"I want!"

"I also want."

Two people responded immediately.

Many people have difficulty choosing.

The so-called difficulty in choosing can also be called "anything goes."

There is nothing in particular that I want to choose, any one is fine, so it’s hard to choose.

Hearing Jiang Feng ask this, two people immediately agreed.

"alright, please wait."

Jiang Feng returned to the stove to prepare.

There is a basket of freshly broken beans in the frame next to it.

Jiang Feng took out a large portion of fresh noodles. He first sprinkled cooking oil on the noodles and stirred them evenly.

This step is to prevent the noodles from sticking to the pan while stewing.

Many people make noodles that either stick together or stick to the pot, which affects the taste.

Jiang Feng has his own unique secret recipe.

Stir with cooking oil so that the noodles will neither stick to the pan nor stick to each other, ensuring that every part of the noodles is flavorful when stir-fried.

Then, heat the iron pot, pour in cold oil, then add some meat slices and stir-fry.

When the evenly fat and thin pieces of meat were put into the pot, they immediately made a "squeaking" sound. The fragrance wafts out instantly.

Soon, the red and white meat slices were fried until they turned flesh color. Jiang Feng added onion, ginger and star anise and continued to stir-fry, making sure to stir out all the fat in the meat slices.

Then the light soy sauce brings out the freshness, and the dark soy sauce adds color. The meat slices instantly turn into a sauce color, and the taste becomes more intense.

Then add all the beans, add some salt, and start frying the beans.

The fat from the meat slices is stir-fried and mixed with the beans, making the aroma stronger and stronger.

Add a little water, stir-fry out the soup, scoop out a bowl of soup and prepare to sprinkle it on, and finally put the noodles you just prepared on top of the beans.

Start the stew!
  Simmer for 5 minutes, pour the soup over the noodles, and continue to simmer.

After simmering for another 5 minutes, the soup in the pot has dried up. Stir the noodles, beans and fried meat evenly.

In this way, a steaming pot of braised beans and noodles is completed.

Jiang Feng took three plates and put the braised beans and noodles onto three plates respectively.

The noodles on the plate have been completely covered by the soup, showing a darker sauce color. Every noodle is shiny with oil, and the fragrance gushes out.

There are beans and meat slices in the middle of the noodles, which looks good.

This plate of braised beans and noodles exudes temptation.

Jiang Feng brought up three plates of noodles and said:

"Your braised noodles are ready."

After hearing Jiang Feng's words, the three guests immediately came over to have a meal.

The diners in line turned their heads and looked at the braised noodles on their plates, and couldn't help but swallow.

It looks so fragrant!
  The noodles are shiny and shiny.

The aroma of meat and beans are mixed together.

It feels great.

Several guests were discussing with their companions.

"Whichever one you eat, I think both are delicious."

"I want to eat fried noodles and taste fried noodles."

"I think the stewed noodles are delicious. The stewed noodles are full of flavor and have a better texture."

"The noodle soup of the shaved noodles looks good, and the expressions on the faces of the people drinking the noodle soup are really enjoyable!"

"What should I do? I'm so confused. Why can't I only eat one kind?"

The guests had difficulty choosing again.

All of them are delicious, it’s really hard to choose.

After all, noodles are a staple food. One bowl will make you full, and most people won’t be able to eat a second bowl.

Many people just choose one at random and whatever they choose is what they choose.

The diners who got the braised noodles found a seat and sat down.

He took out his chopsticks and briefly mixed the noodles.

In fact, there is no need to stir, because Jiang Feng has already stirred it completely, and the noodles, beans and meat slices are evenly distributed.

The diners first picked up the noodles and tasted the noodles.

The flavor of braised noodles is indeed stronger than other noodles.

After all, after simmering in the pot for more than 10 minutes, all the oil in the meat has adhered to it, and the flavor has penetrated deeper.

The combination of beans and meat also produces a wonderful chemical reaction, which is not greasy and full of meat flavor.

The texture of the noodles is great and slippery.

When you put it in your mouth, the soup immediately stimulates your taste buds.

During the chewing process, saliva is secreted in the mouth and mixed with the soup.

That feeling is the ultimate enjoyment.

The diners were enjoying themselves, and there was a hint of excitement in their eyes.

His eyes were fixed on the stewed noodles on the plate, and he picked up a piece of beans and put it in his mouth.

The flavor of the meat has been fully integrated into the beans, and the pods are quite elastic. The original taste of the beans is completely covered up, leaving only the aroma of the broth.

Beans also feel good when eaten.

Not to mention fried meat.

Jiang Feng's handling of meat is superb.

The fried meat has a good texture and taste.

No one can help but love such a plate of braised noodles.

"This line is really worth it!"

The diners were so satisfied that they quickly finished the stewed noodles.

There were several people around looking at him.

Seeing him eating so deliciously, these people's mouths also felt a bit greedy.

I thought how great it would be if I could have a plate of braised beans and noodles like this.

(End of this chapter)