Food: How did I become a chef when I set up a stall.

Chapter 71 releases a new mission!
  Municipal Public Security Bureau canteen.

The originally noisy cafeteria was exceptionally quiet today.

No one dared to speak loudly while eating.

The leaders' table was filled with big shots. They came to the bureau for inspection this time, so they naturally had to perform well.

Ji Weiguo tasted the dishes on the table carefully.

I thought it was an everyday dish, but I didn’t expect that each of these Shandong dishes was of authentic chef quality.

It tastes so good.

He usually doesn't eat much, but today he had a good appetite at noon and couldn't help but eat a lot.

The city leaders who accompanied him were very happy to see Ji Weiguo happy.

They secretly praised Yang Zheng for doing things well today.

The young chef we invited is really a master.

At the same time, Jiang Feng had already gone home.

Earning some extra money also counts as expanding his business for him.

When he got home, he took out the tuna knife rewarded by the system.

This is a long knife, useful for cutting large meats such as tuna that is more than one meter long.

Whole pigs can also be cut.

Chefs often have a variety of kitchen utensils, so it’s good to accumulate some.

The system prompts that new tasks will be unlocked in two days.

Jiang Feng took advantage of these two days to have a good rest, walk the dog, play games, watch TV shows and so on.

The pace of life is still very slow.

Two days later, the system’s task arrived as scheduled:

[Start the task: Set up a stall in the cafeteria of the University of Science and Technology for 7 consecutive days, selling 200 delicacies every day, with no limit to the variety]

[Task reward: 1 pair of top-grade mutton fat white jade chopsticks (one weighs 100 grams)]

[Get recipes: braised eggplant, braised pork rice, braised chicken]

Jiang Feng thought slightly when he saw the mission.

"This time I'm going to college."

"But the reward turned out to be a pair of chopsticks."

Jiang Feng took out his mobile phone and immediately searched how much "mutton fat white jade" was worth.

The answer I got is: top-grade mutton-fat white jade costs 2 to 3 per gram, ordinary mutton-fat jade costs 1 per gram, and even worse ones are available in the thousands or hundreds.

A little conversion, that is to say, the market price of a pair of mutton-fat white jade chopsticks rewarded by the system is about 400 million to 600 million.

This kind of top-quality jade cannot be faked, and a knowledgeable person will know the value of this object at a glance.

Moreover, a pair of slender mutton-fat white jade is worth even more.

After all, it's too rare.

It's hard to find even a pair of mutton-fat white jade chopsticks, let alone a pair, which are worth at least twice as much.

Jiang Feng originally planned to take over the task, but he didn't expect the value of mutton-fat white jade to be so high.

"I'm being shallow."

"Four million pairs of chopsticks."

"It's okay to come and visit."

Jiang Feng thought secretly in his heart.

He chose to accept the task. As soon as he chose to accept it, his phone rang after a while.

It turned out that the director of the cafeteria of the University of Science and Technology called him and told him that tomorrow's window was ready for him and asked him to come over early.

Jiang Feng agreed.

He began to figure out what to sell at the university cafeteria window.

"This mission does not stipulate what to sell."

"Let's sell hot dishes first. We're familiar with the business. We can also make some braised chicken in advance."

"In college, you should just work for more than two hours at noon and afternoon."

“College life is great!”

Jiang Feng made a decision.

After two days of rest, he felt completely comfortable and it was time to get busy with work.

So Jiang Feng started to prepare the ingredients, and then drove to the university cafeteria to check out the situation.

There are two cafeterias in the University of Science and Technology, and he is in the second cafeteria.

His window was in the corner, not in a good location.

But it doesn’t matter, because for college students, the most important things are two things: sleeping and eating.

At meal time, the cafeteria would be occupied by hungry college students, and there would be lines at all the windows.

There is an electronic screen under Jiang Feng's window. You can type on what dishes are sold.

Behind the window is the canteen kitchen, which has a special stove.

It seems that there is not much difference between this place and the food stalls in shopping malls.

"Prepare the dishes and pack them in advance. When the students come to buy them, just pick them up."

"There are definitely no regular customers in the university."

"It shouldn't be too tiring." Jiang Feng thought to himself.

But he was completely overthinking it.

Because he underestimated the power of food in a hungry college student's body.

If only the canteen had a particularly delicious stall.

It would be an almost never-ending line.

For convenience, Jiang Feng also needs to hire a handyman.

The task of the worker is to pick up customers at the window, ask the students what they want to buy, enter the amount into the credit card machine, and then let the students swipe their meal cards.

This saves Jiang Feng the time of going back and forth.

Two hours at noon and two hours in the afternoon, still 200
  I mentioned this matter to the canteen supervisor, who quickly helped Jiang Feng find a worker.

She is also the legendary "canteen aunt".

This kind of aunt has mastered the "hand shaking skill". Just shake it off twice, and can accurately shake off two pieces of meat from the spoon, leaving only the vegetables.

Everything is ready.

I just have to go to the university cafeteria early tomorrow and start preparing.

“I haven’t been to the university since graduation, and I miss it quite a bit.”

When Jiang Feng left the kitchen, he walked around the university campus.

It's four o'clock in the afternoon.

There are already people running on the school playground.

Full of youthful atmosphere.

Jiang Feng looked at it for a while, feeling a little sad.

Then, he drove his million-dollar SUV and went back to his luxurious villa.

Life is so simple and unpretentious.

After going home to feed Xiao Hei and rest briefly, Jiang Feng came to the kitchen of the University Canteen No. 2 early the next day.

The butcher shop owner brought over all the side dishes Jiang Feng asked for.

Jiang Feng checked that there was nothing wrong with the meat and vegetables, and immediately started preparing.

It's nine o'clock in the morning.

There were less than three hours until the hungry college students arrived on the battlefield.

During these three hours, Jiang Feng had to prepare enough food in front of the stove.

He put on a white apron, washed his hands, and put aside the side dishes and condiments.

Add water to the big iron pot, and shovel the iron pot a few times with a shovel in your hand.

Then, he started to get busy in an orderly manner.

The kitchen is his domain.

His cooking skills are excellent. Although his body is tired, his spirit is very relaxed.

All the steps are familiar to him.

You don’t need to use a scale to measure the amount of condiments. You can just use a spoon to pick up the appropriate amount and sprinkle it evenly in the pot.

Before officially starting to cook, the most important thing is the side dishes, which is to prepare all the ingredients into a state of being ready for the pot.

When the time comes, it will be ready to go.

The main dishes at Jiangfeng’s Window include:
  Sweet and sour pork loin, braised eggplant, fish-flavored shredded pork, Kung Pao chicken, braised chicken
  Each meat menu order costs 6 yuan and the vegetarian dish costs 4 yuan.

The university's pricing is relatively uniform and the price is not allowed to be too high.

But when the time comes, just scoop a spoonful of each dish. In fact, the price is not a loss, and you can make a lot of money by relying on quantity.

Although the catering brands that cooperate with universities seem to have low prices, they are not making a lot of money.

Jiang Feng also calculated that if he sold them all, he would make a net profit of more than 1000 yuan a day.

Time passed little by little.

Jiang Feng moved quickly.

There are other people busy in the kitchen, and everyone is working on different stoves.

There are many stalls in schools, and some of them are prepared outside the school, then transported by car and sold directly.

Some are small businesses, cooking the food in the kitchen and then selling it.

Everyone is in it for their own business.

Jiang Feng easily attracted the attention of others.

He is young and handsome, with a good figure and good skin. He does not look like a cook who has to live in daily necessities.

But when he started cooking, he did it with ease and gave people a very calm feeling.

And the movements are very skillful, and the fried meat is even more fragrant.

Others were cooking, and when they smelled the aroma of Jiang Feng's fried meat, they all looked towards him.

Judging from the taste of the stir-fry, you can judge whether a dish is generally delicious or not.

For example, it is a taste that the meat is mushy, it is a taste that the meat is not fried well, and it is a taste that the meat is fried just right.

The taste of Jiangfeng fried pork is just right.

Several people looked at Jiang Feng in surprise.

Who is this guy? Why does he feel so powerful?

When did such a person come to the school?
  (End of this chapter)