Food: How did I become a chef when I set up a stall.

Chapter 72 The food stall in the second cafeteria!

Jiang Feng took out the good chicken legs and cut them into pieces.

Chop red and green peppers, and cut potatoes and mushrooms into cubes.

Take a small bowl and add light soy sauce, oyster sauce, and soybean paste to make a sauce.

When the chicken legs are fried, add the sauce and stir-fry a few times. The chicken legs will absorb the flavor immediately.

Blanch the chicken leg meat to remove the blood foam.

Heat the oil in a pan, add rock sugar and stir-fry the sugar color, then add the chicken thighs to color, then pour in the prepared sauce to taste.

When it's almost fried, add some water, add some seasonings, cover the pot and start simmering.

Halfway through, add mushrooms, potatoes, and finally green and red peppers.

Braised chicken pays attention to how to braise it well.

Under the simmering fire, bubbles kept coming out of the pot, making a "gurgling" sound.

The chicken pieces are "massaged" by the bubbles, and various flavors seep into the interior along the texture of the chicken.

The braised chicken cooked in this way will taste extremely fresh and tender.

Cooking is going on here, and hungry college students are coming from the teaching building towards the cafeteria.

There are also some college students who skipped classes. After sleeping all morning, it was time to get up and have lunch.

Jiang Feng quickly pushed out the several prepared dishes on a cart and placed them outside.

An aunt stood at the window, responsible for bringing meals to the students.

Rice is provided by the canteen and costs one yuan a portion.

The egg drop soup is in a big bucket in the middle of the cafeteria. It's free, but it's very watery.

The first ones to come are the students who skipped classes. They can have a meal after a full nap in the morning and avoid the "end of school crowd".

These people were scattered, basically eating a few bites of food quickly, and then hurried back to the dormitory to play games.

After a while, a huge army came to the canteen.

In just two or three minutes, all windows were lined up with students.

"There is a newly opened window over there, it seems to be selling meat and vegetables!"

"Come on, try it, I don't know how it tastes!"

"Forget about the food in the Second Canteen. If it wasn't close to our teaching building, who would come to eat here!"

The students were talking about it.

There are two canteens in the University of Science and Technology. The first canteen is large in area and has many varieties. It is divided into three floors, and each floor has different delicacies.

The second cafeteria has two floors, is smaller in area, and has fewer dishes.

However, with the number of students, such a canteen will not have to worry about no customers.

at the same time.

Ji Mingming, together with his roommates Xiao Yu and Lin Fang, came to the second cafeteria to eat.

Girls in college are at their most beautiful age, and each one is prettier than the other.

Especially the feeling of just coming of age mixed with maturity is even more charming.

Ji Mingming has fair skin and good looks, and good family conditions. Her father is the leader of the provincial public security system, named Ji Weiguo, but no one knows about this except her and the school leaders.

After all, it is best to keep this identity secret, otherwise it will be troublesome.

Ji Mingming behaved exactly like a college student from an ordinary family.

"Let's go to that restaurant to eat. There's a newly opened window there."

"There are fewer people now, let's go have a taste."

Xiao Yu suggested.

"Row."

"Well, let's eat rice today."

The other two immediately agreed.

The three of them were in the food queue.

The signboard reads: 6 pieces of meat and vegetables, 4 pieces of vegetarian dishes.

At this time, they didn't know how the hot food in the window tasted, so they just thought it was normal to come here to eat.

Most of the hot dishes in the school cafeteria are average in taste and can only fill your stomach.

Many people prefer to eat spicy hotpot and noodles.

Before long, the three of them reached the front of the line.

They immediately looked forward along the transparent glass of the window.

This way you can see the hot dishes on the plate.

At the first glance, they instantly said "Wow".

“It looks great!”

"The soup of this sweet and sour pork looks warm, but it doesn't stick together."

“The fish-flavored shredded pork is so meaty, but there are no carrots, so rare.”

At this time, Ji Mingming noticed this line at the bottom of the sign:

Today’s special: braised chicken. This "today's special" statement reminded Ji Mingming of a braised pork stall in Shuize Resort.

The young and handsome little vendor puts out special dishes every day.

She ate there twice and was very impressed by that stall.

Later, Ji Mingming also saw several videos of stall owners on the Internet. Netizens called him "Chef Jiang", which was quite interesting.

"I want a fish-flavored shredded pork and a braised eggplant."

Ji Mingming said to the vegetable aunt.

The vegetable aunt took a look at Ji Mingming and found that she was a beautiful girl. Her hands stopped shaking.

She picked up the dinner plate and scooped out a spoonful of fish-flavored shredded pork and a spoonful of braised eggplant on the small grid of the plate.

The specialty of Jiang Feng's dishes is that the soup is rich and very fresh.

It tastes just right at this time.

Then, the other two people also ordered two dishes.

The three of them carried their plates and went to the rice window to order a portion of rice.

The rice served in school comes in small bowls. Girls usually eat one bowl, boys have to eat two bowls, and if they can eat, they have to eat three or four bowls.

Then, they found a place to sit down, put the plates on the table, and went to the middle of the cafeteria to grab a bowl of soup from a small porcelain bowl.

This is today's lunch.

Ji Mingming smelled the aroma of meat and vegetables, and felt a little hungry in his stomach.

The presentation of both dishes was so good.

The fish-flavored shredded pork is wrapped in sauce and gives off a ruddy luster.

The braised eggplant is also shiny on the surface, and you can already imagine how delicious it is when mixed with rice.

Ji Mingming added two pieces of braised eggplant with chopsticks, rubbed them on the rice, then picked up the rice and eggplant and ate them in his mouth.

After just one sip, she immediately raised her head, her eyes widened slightly, and a sense of surprise appeared in the depths of her eyes.

The eggplant is fragrant in the mouth, and the eggplant meat is soft and delicious. The inside is filled with soup. As soon as it is eaten into the mouth, all the soup is squeezed out.

Mix it with a mouthful of rice, don’t forget to eat more!

Your mouth is filled with the fragrance of eggplant, which is delicious and not greasy at all.

Simply perfect!
  "This eggplant is delicious!"

Ji Mingming exclaimed.

She looked up and saw Xiao Yu and Lin Fang with faces full of enjoyment.

Xiao Yu replied excitedly: "My sweet and sour pork is also delicious, the texture is great!"

“Why is this newly opened shop so delicious!”

“The Second Canteen finally has delicious food!”

Ji Mingming continued to eat braised eggplant.

This dish is very delicious.

Mix the eggplant into the rice, let the soup in the eggplant coat the rice, and eat together.

Enjoyment is simply the ultimate enjoyment.

This braised eggplant dish is certainly delicious.

Jiang Feng removed the eggplant skin and used a knife to cut several lines on each piece of eggplant when cutting into pieces.

He uses less oil and more sauce to build up the flavor of the eggplant.

It doesn't taste greasy either.

All I can say is that he is still fine.

The braised eggplant cooked with care is naturally a masterpiece.

Ji Mingming picked up another chopstick and put it in his mouth.

Every shred of pork is exceptionally elastic, and every bite is full of delicious flavor.

Cool, very cool!
  Girls have always cared more about the taste of food and are more "foodies".

For most boys, as long as they are edible, delicious and full, they don’t care so much about the texture.

For girls, they pay more attention to the feeling of eating in their mouths.

Such delicacies have an unparalleled appeal to them.

"too delicious!"

“This new little store is a real treasure!”

"2 Canteen finally enlightened?"

"We will all be blessed from now on!"

There was a hint of excitement in the expressions of the three of them.

Not just them, everyone who got food at Jiang Feng's window was amazed.

Soon, news of a new food stall in Canteen 2 began to spread among the students.

(End of this chapter)