Food: How did I become a chef when I set up a stall.

Chapter 80 The best ingredients and delicious food, the second cafeteria is blocked again!

【Entertaining diners: 612/200】

[Complete the task beyond the limit and receive additional rewards: 1 high-quality mountain chicken*; beggar’s chicken recipe. 】

[Deep Mountain Native Chicken: Native chickens are produced in deep mountain areas. They grow up eating wild insects and vegetable leaves. The meat is firm and has extremely high nutritional value. 】

Today's reward is an ingredient and a recipe.

Ingredients are rare ingredients.

Animals grow up eating different foods, which taste different.

Take mutton as an example. Lambs that have been raised on feed taste very bad and their meat quality is not very good.

The sheep that eat pasture on the grassland don't taste very spicy, and the meat quality is excellent.

The same is true for chickens and ducks.

Nowadays, most chicken farms only raise chickens that eat feed, and there are very few native chickens that grow up eating bugs and vegetable leaves.

Now that he got a piece of local chicken produced by the system, Jiang Feng immediately became interested.

The chicken is already plucked and is a ready-made ingredient.

The considerate system has even prepared recipes. Tonight’s dinner will naturally be beggar’s chicken.

The authentic way to make beggar's chicken is to wrap it in lotus leaves instead of tinfoil.

Many people think that the beggar chicken was invented by beggars, but they are completely wrong.

Beggar's chicken is not only a famous imperial dish, but also the fourth dish among the "six chickens and four ducks".

The six chickens refer to: Ghost Town Spicy Chicken, Shaoxing Drunken Chicken, Fuliji Roast Chicken, Beggar’s Chicken, Farewell My Concubine, and Dezhou Braised Chicken.

This dish is the inheritance of Chinese food culture.

However, with the development of technology nowadays, it is all wrapped in tin foil and baked in a special oven, without the hassle of wrapping in lotus leaves and mud.

Jiang Feng planned to make an authentic beggar's chicken while he had nothing to do in the afternoon.

He called the butcher's shop owner.

"Want a big lotus leaf?"

Hearing Jiang Feng's request, the butcher shop owner was also confused.

What do you want this thing for?

"Yes, it's the lotus leaf." Jiang Feng confirmed.

"It's easy. I'll ask you at the flower market."

"Those who grow flowers are very energetic. I know someone who grows lotus flowers in flower pots with huge leaves."

"It shouldn't be a big problem if I want one."

the butcher replied.

"Okay, thank you."

Jiang Feng breathed a sigh of relief.

Fortunately, there is drama.

Then, Jiang Feng began to prepare seasonings, ingredients, etc.

The chicken had been cleaned. Jiang Feng found a clean transparent basin and put the chicken in it.

He added green onions, ginger, cooking wine, star anise, bay leaves, pepper, Sichuan pepper powder, salt, light soy sauce, and soy sauce to the basin.

Then wear disposable gloves and give the chicken a full massage.

Really, the horse kills the chicken!
  The preparation of beggar's chicken is not complicated.

Jiang Feng massaged the chicken thoroughly, then put it in the refrigerator to marinate for at least two hours. It doesn't matter if it's an hour or two longer.

Taking advantage of this time, he went to get lotus leaves and clay.

The raw materials of a delicacy are very important, and their impact on the taste is also fatal.

The local chicken obtained this time is the best ingredient, so Jiang Feng naturally has to deal with it well.

After going out to work for an hour, Jiang Feng returned with lotus leaves and clay.

Place the lotus leaves in a basin and soak them in salt water until soft.

Pour the clay into another basin, do not pour water, pour half a bottle of white wine, and then stir it into mud.

The chicken baked in this way will not have any earthy smell, but will have a light aroma of wine.

There is no other liquor at home, only Maotai.

Maotai was bought by Jiang Feng after he received the system reward for the first time. He bought it after a few drinks and felt it didn't taste good, so he just let it go.

Right now it's just for mixing mud.

It’s not that he was wasting it, the point was that he really didn’t like drinking, and he had no one to give it to.

Make the best use of everything, it is just right for mixing with mud.

Then it’s easy, just prepare some fillings and mix them.

Jiang Feng chose bacon, sausage, mushrooms, fungus, longan, and wolfberry, and added light soy sauce, dark soy sauce, oyster sauce, sesame oil, salt, and sugar to mix into a bowl of filling.

Stuff all the stuffing into the chicken belly.

Wrap it in two layers of lotus leaves to prevent side leakage.

Then tie it with a rope, and paste mud mixed with white wine on the outside.

Place on a baking sheet and bake in the oven at 200 degrees for 1 hour and 180 degrees for 2 hours, and it's done.

This dish includes the 2 and a half hours of marinating the chicken, plus the processing time.

It takes about 6 hours in total.

A traditional dish is toss.

For anyone else, it would be crazy to cook a dish in 6 hours.

But Jiang Feng is a chef, so this is nothing to him.

And you don’t need to do anything during the three hours you put it in the oven, just rest.

Jiang Feng continued to tease Xiao Hei.

Just over half a month has passed, and this little guy has grown in size.

When I first saw it, its fart was a little bigger, like a moving plush slipper.

The current size is similar to that of a small Teddy.

This guy is very energetic, and his body and legs feel very strong.

Some dogs are thin dogs. Even if their bodies are not thin, their legs are very thin and they look unstable. Xiaohei is stable in everything.

The key is to be smart, he can listen to commands, play catch, and take the initiative to get the leash.

More worry-free than pet dogs!
  After playing with Xiao Hei for a while, Jiang Feng played with his mobile phone for a while, adjusting the temperature of the oven once in the process.

It wasn't until three hours later that he came to the oven to check on the condition of the beggar's chicken.

The soil has dried and hardened under the high temperature of the oven and adhered to the outside of the lotus leaves.

Due to the airtightness, all the aroma of roasted chicken is concentrated on the chicken.

Jiang Feng remembered that he had cooked beggar's chicken in his previous life, but his cooking skills were not good at that time.

Following the steps of the Beggar's Chicken, the moment he put the soil into the oven, the chicken immediately started burning.

Later I found out that there was too much wine in the soil, which directly ignited the wine, and then the lotus leaves also caught fire.

Today's beggar's chicken dish was perfectly cooked.

The oven was opened, and a burst of hot steam mixed with the aroma of wine hit my face.

Because the wine is in the mud, the most obvious thing at this time is the aroma of the wine.

After waiting for the temperature to cool down for a while, Jiang Feng put on insulated gloves and took the baking pan out of the oven.

He put on disposable gloves and pulled off all the dirt with his hands.

Instantly, the fragrance of lotus leaves and chicken also filled the air.

He untied the rope and peeled off the two layers of lotus leaves, revealing the roasted and cooked chicken in front of Jiang Feng.

The faint fragrance of lotus leaves and the strong aroma of roast chicken hit your face.

Jiang Feng changed into another pair of gloves and began to taste this exquisite dish made by the royal palace.

He first picked up a chicken drumstick and tasted it.

The whole chicken can be easily removed from the bones, and the meat is tender and not greasy.

The fat from the chicken is baked out and adheres to the surface of the chicken skin.

The aroma of the fillings inside also sticks to the chicken.

One sip, full of fragrance.

The hot chicken enters your mouth and it is really delicious.

Just like entering a hot spring room from the cold outside in the dead of winter, your whole body feels warm.

Jiang Feng ate a few bites of the chicken, and then handed the bones with some remaining meat to Xiao Hei.

Chicken bones become brittle after being cooked for two hours and can be fed directly to puppies. The puppies can easily break the bones and eat them.

Bone meal is also highly nutritious.

Jiang Feng continued to tear into the chicken and eat it.

This chicken is an excellent ingredient, and after careful cooking, it can be called the most perfect beggar's chicken.

It tastes really good.

Jiang Feng became more and more energetic as he ate.

From time to time, I would tear off some chicken and chicken bones and feed them to Xiao Hei.

He chewed the chicken, savoring the deliciousness of the sauce in the chicken, feeling the aroma of lotus leaves, longan and shiitake mushrooms.

This feeling is very enjoyable.

Jiang Feng was neither hasty nor slow, and never stopped moving his hands.

Soon, only a piece of chicken bone was left on the lotus leaf.

Xiao Hei ate a lot of chicken and crispy bones, and when he was full, he ran away with satisfaction and went to sleep in his own bed.

"Phew, cool!"

Jiang Feng took off his gloves and took a few breaths, trying to lighten the strong taste in his mouth.

After taking another sip of boiled water, I felt more comfortable.

"It would be nice to reward you with more ingredients."

“After all, ingredients are the basis of good food.”

"The same dish tastes very different when made with different types of ingredients."

“If you want to make this kind of delicious food, you have to use the best ingredients.”

Jiang Feng thought to himself.

He stretched contentedly.

Then I cleaned up the desktop and kitchen, went to play on the computer, and went to work with my pallu.

The next day.

Still a great day.

It’s the 4th day since the University of Science and Technology opened its stall.

Jiang Feng still maintained his usual rhythm.

The butcher shop owner brought him more ingredients.

There were really many people queuing up, so Jiang Feng prepared more.

He started working in the kitchen.

They are all dishes from ordinary people's homes, and they are quick to make.

There are also stall owners busy at other stoves.

But everyone's style is different.

Jiang Feng wears a white apron and has a good figure and temperament. The stove is hot when cooking, and you can see the flames coming out of the stove when you occasionally turn the spoon a few times.

Clearly professional.

Other bosses just add some seasoning and stir the food in the pot.

These bosses looked at Jiang Feng's dashing appearance and secretly felt jealous:
  "Do it, just do it, no one can do it for you."

Jiang Feng didn't notice this and didn't pay attention to it.

Just stir-fry the hot vegetables, put them in the bowl and push them out. At around 12 o'clock, the business officially started.

It was already dark and crowded outside.

The second canteen is blocked again!

(End of this chapter)