Food: How did I become a chef when I set up a stall.

Chapter 81 Delicious Dongpo Pork! Food in line!
  Liu Bao waited anxiously outside the school.

For the first time in so many years, he ordered takeout from the school and asked students to deliver it.

It’s outrageous to say it.

Liu Bao's live broadcast is on.

He would definitely not let the live broadcast camera capture the students he was working with, after all, he had to protect the other party.

He said to the netizens in the live broadcast room:
  "Chef Zhou Jiang is in the cafeteria of the University of Science and Technology this week. There are a lot of people lining up in the cafeteria."

"It will probably take a while before I can buy it."

"I must taste the delicious food I made this time."

After hearing his words, netizens in the live broadcast room laughed.

[Anchor, you are really a talent, you can do anything like this. 】

[Can’t you climb over the wall and get in? 】

[If it were me, I would just sneak in and eat in the school cafeteria. 】

Netizens did not know the seriousness of the situation.

The security guards have been working overtime these days, patrolling around the school with a patrol stick to prevent outsiders from sneaking in.

People from outside can't get in at all.

Fortunately, the people lining up for Liu Bao were relatively early in the queue.

At about 12:40, the food was delivered to Liu Bao.

The security guard noticed what was going on here.

But when students were sending things out, it was not easy for them to control, so they didn't care.

The student placed the food on the wall. Liu Bao confirmed the location and immediately reached out his hand to take the takeaway.

"It's so difficult!"

“Finally got it!”

Carrying the plastic bag, Liu Bao and his cousin returned to the car and started live streaming eating delicious food.

The portions are small, but there are at least four dishes.

Liu Bao took out the rice and immediately started to taste the first course of sweet and sour pork ribs.

"This sweet and sour pork ribs tastes very good. The meat has been completely deboned, and it falls off the bone when you touch it lightly."

"Look, everyone, the bones are clean and there is not a trace of meat on them."

"The taste is really good, the marinade is very good, and the meat still has the flavor of marinade."

“There is really no doubt about Chef Jiang’s craftsmanship.”

“Everything tastes delicious.”

Liu Bao sighed while eating the ribs.

He also tasted fish-flavored shredded pork, sweet and sour pork, and ham and scrambled eggs.

Every dish is exceptionally fragrant and goes very well with rice.

The only drawback is that there are so few.

It took two people a few bites and it was gone.

"It's delicious, but it's really hard to buy."

"That's it for this week."

“We can only wait until Chef Jiang sets up a stall somewhere else before we go buy it.”

Liu Bao looked at the empty lunch box and said again.

Netizens in the live broadcast room responded one after another:
  [I'm waiting too. Chef Jiang, come out of school quickly! 】

[The food he makes tastes amazing! 】

[It’s delicious, it’s delicious, it’s hard to buy, it’s hard to buy! 】

[There is no way, there are too many people, good things have to be grabbed! 】

Many of Jiang Feng’s regular customers are in the live broadcast room.

Zhang Xinya showed Zhang Dashan the situation in the live broadcast room and said:

"Dad, look, I really can't get in at the University of Science and Technology this week."

"And all we buy are hot dishes, and we can't order takeout."

"Nothing can be done this week."

Zhang Dashan nodded after watching the live broadcast.

"He still has too much character."

“It would be great if we could always open a stall inside the resort.”

The two of them could only hope that Jiang Feng would change places quickly.

The second cafeteria of the University of Science and Technology is still popular.

Many teachers came after hearing the news and instead of eating in the staff cafeteria, they queued up in the second cafeteria.

After eating, I found that the dishes made by Jiang Feng were really good.

News from the school soon reached the ears of the freshmen who were undergoing military training.

During the morning training break, everyone wore military uniforms and sat on the football field to rest.

The freshmen started chatting.

"Did you hear about it? Recently, a very popular stall opened in the second cafeteria, and all the seniors and seniors are running there!"

"I just said that there are fewer people in the canteen these days. I think it's pretty good. It's not crowded."

"How about we go to the second cafeteria today too."

"The second cafeteria is a bit far away, but I'll go take a look today."

The dormitories and training grounds for freshmen are closer to the cafeteria.

The second cafeteria is closer to the teaching building.

The food in the First Canteen is very good. The two external brands are guaranteed, there is competition, and there are many kinds of food, so the freshmen often go to the First Canteen to eat.

But the commotion in the school made them want to have a taste in the second cafeteria.

So, several freshmen decided to go to the cafeteria tomorrow.

Their arrival will be a nightmare for the seniors at the University of Science and Technology.

After all, the appetite of a freshman is really bigger than that of an ox.

There is simply not enough to eat!

The Second Canteen at noon slowly returned to calm amid a burst of excitement.

The students were finally sorted out, except for the last few.

Jiang Feng finished the last two dishes and left work directly.

The owner of the stall next to him was relieved when he saw him leaving. Fortunately, Jiang Feng didn't come over at night, otherwise he would have stolen the business.

The number of diners in the school is fixed. If you go to this restaurant, you will not go to that restaurant, so they have a competitive relationship.

Jiang Feng didn't care about this.

Just finish your work and leave.

Entertaining diners: 804/200
  Today’s extra reward: [Dongpo Pork Recipe].

Jiang Feng got a new recipe.

There is no need to learn relevant cooking experience, just master it directly.

There are about 8000 teachers, students and staff in the University of Science and Technology. One in ten people eats lunch at Jiang Feng's stall.

It’s enough to show how popular the stall is.

Dongpo pork is also a well-known delicacy. It is a large square piece of meat that tastes soft, waxy and fragrant, and is very delicious.

Many university cafeteria stalls sell Dongpo meat for 5 yuan a piece, and there is an endless stream of students buying it.

Jiang Feng also got an order for Dongpo meat today, so he can show off his skills.

Someone once asked what the difference is between Dongpo pork and braised pork.

The difference is: Dongpo pork is Dongpo pork, and braised pork is braised pork. The taste of Dongpo pork is the same as that of Dongpo pork, while the taste of braised pork is more like braised pork.

To put it simply, the cooking method of Dongpo Pork is relatively fixed, and there is no spicy Dongpo Pork. The braised pork is cooked in various ways in different places across the country.

So the difference between the two is huge.

Jiang Feng immediately called the butcher shop owner and asked for a few more large pieces of fine, multi-layered pork belly for tomorrow's order.

This amount is enough to make about 100 pieces of Dongpo pork.

Tomorrow's special dish is Dongpo Pork.

It’s time to give the students a change.

The next day was also Jiang Feng’s fifth day setting up a stall at the University of Science and Technology.

He came earlier that day.

The kitchen aunt also came over to help him wash and pick vegetables.

Jiang Feng is already familiar with sorting out the ingredients. He cooks several dishes every day and all the processes are arranged properly.

Making a new special dish, Braised Pork, today is also a way to take a break.

He picked up a large piece of pork belly, heated the pot, and then rubbed the skin of the pork belly in the hot pot until the surface of the pork skin became charred.

After roasting the pig skin in this way, the pig skin will become hard and flat.

Take it out and use a knife to scrape off all the black eggplant on the skin, then add onion and ginger to the pot, blanch the pork, and cook for six to seven until it is done.

After cooking, press the whole piece of pork belly with something and steam it in the steamer for forty minutes.

Jiang Feng finished processing five large pieces of pork belly in succession and put them into the steamer at the same time.

Then Jiang Feng went to do other things.

After waiting for 40 minutes, take out the steamed pork belly. The pork belly has been pressed flat and flat.

The four sides are still a little uneven, so use a black iron kitchen knife to cut off the four sides.

In this way, the good pork belly becomes neat and clear-cut.

Then use a knife to cut it, and each large piece of pork belly can be cut into about 20 large pieces of meat.

Then spread the seasonings in the pot, add a layer of bamboo net, put the pork belly on top, and add various seasonings.

After the fire comes to a boil, simmer on low heat for one and a half hours. After simmering, turn the Dongpo pork over piece by piece, skin side down and meat side up, and simmer for another half hour.

In this way, Dongpo pork is considered ready.

Jiang Feng was stuck for time, and it took him a little more than three hours to make Dongpo Pork.

Pieces of Dongpo pork are boiling in the pot.

The rich soup continuously pours into the inside of the pork belly, spreading to every texture of the pork belly under high temperature, leaving traces.

The pork belly stewed in this way will be very soft and waxy and taste good.

Jiang Feng was busy in the kitchen.

There are already many students queuing up outside.

Everyone saw the sign saying:

Today’s special dish: Dongpo Pork.

Seeing the new dishes, many people were interested.

There is only so much Dongpo meat, and it is too late to make a second wave.

So whether you can eat it or not depends on your luck.

Other stalls have already started operating, but Jiang Feng’s stall is still waiting until 12 o’clock.

But the queue kept getting longer and longer.

When the canteen manager Shen Qiu saw this scene, he felt that the 12 o'clock business hour was not very good.

If you don’t have classes, you still don’t have classes. You can come in early.

Others also have to queue up, which makes the queue even longer.

It would be better to start selling earlier and push the team forward earlier.

So, Shen Qiu communicated with Jiang Feng again and changed the opening time to 11:45, which was just the right time.

Jiang Feng has always been casual, so he naturally agreed.

So he modified the business hours and officially opened the stall.

Students and teachers continue to advance with the team.

At the front of the team were five or six freshmen wearing military training uniforms.

Military training usually ends early, so freshmen often come to the cafeteria early.

These freshmen came to the Second Canteen just to have a taste of this newly opened stall.

They looked back and saw a crowd of people in the darkness, and felt a little more shocked.

"Why are there so many people? It's so scary!"

"Let's wait in line, let's finish eating and leave as soon as possible!"

Several people were wearing military training clothes, and everyone would look at them more or less.

They felt some pressure in their hearts.

If I had known there would be so many people, I wouldn't have come.

However, after they had eaten the delicacies at the stall:

No, we have to come tomorrow!

(End of this chapter)