Food: How did I become a chef when I set up a stall.

Chapter 82 Campus interview, the reluctant Dongpo meat!

Chapter 82 Campus interview, the reluctant Dongpo meat!
  Several freshmen prepared their meals and found a table to sit down.

The hot dishes on the plate are very well presented.

Glossy fish-flavored shredded pork, crystal-soft sweet and sour pork loin.

The best thing is Dongpo pork.

A square piece of Dongpo meat is all red in color.

But this red color is not the color of fried sugar, but the color of cooked meat.

Generally, red-colored meat often requires the step of frying it until it turns into sugar, but Dongpo meat does not require it at all.

The meat is still covered in soup.

The meat is divided into several layers.

The top layer is the crystal clear pork skin, the next layer is the soft and waxy fat meat soaked in soup, and the bottom layer is the firm lean meat.

This piece of Dongpo pork has been stewed until it is extremely soft.

If you use chopsticks, you can easily peel away the pork skin of Dongpo pork and the soft and waxy meat fat.

The freshman picked up the Dongpo pork and bit into about a third of it.

When the pig skin and pork enter the mouth, they are soft and rotten.

The wonderful soup is released from the meat and spreads in the mouth.

When chewing, you can feel the elasticity of the pig skin, the softness of the fat meat and the tenderness of the lean meat.

"Oh my God!"

Freshmen were instantly attracted to this piece of Dongpo meat.

Jiang Feng's Dongpo meat sells for six yuan a piece.

Although it costs six yuan, it is totally worth it.

This wonderful taste makes Xinsheng's whole body excited.

"This is so delicious! This is much better than the food in the cafeteria!"

he exclaimed.

He looked at the Dongpo Pork in the bowl and couldn't bear to finish it, but he couldn't help it, so he took another bite of Dongpo Pork.

The taste is extremely fragrant, and every bite is equally refreshing.

Several other freshmen were also feasting.

I was already hungry during the military training and had a big appetite, so Jiang Feng’s cooking was particularly good.

They mixed the rice and vegetables and shoveled it directly into their mouths.

The rice in your mouth is mixed with the aroma of meat, and it is very enjoyable to chew.

Several people ate faster and faster, as if starving ghosts were reincarnated.

Some lowered their heads, put their mouths on the edge of the dinner plate and used chopsticks to pick at it.

Some picked up their plates and ate fiercely.

There once was a story.

The emperor asked the imperial chef, "What is the most delicious thing in the world?"

The imperial chef replied: "The 'hungry' food in this world is the most delicious."

"As long as you are hungry enough, any delicious food will taste the best."

Now the state of being new is that I am hungry, and I encounter such a delicious meal again.

Just like encountering a bucket of water when you are thirsty in the desert, they naturally move much faster.

The excitement in the second cafeteria continues.

The Dongpo Pork made by Jiang Feng was praised by every student who tasted it.

"Today's special dish is so delicious! How do you make this Dongpo Pork!"

"He lives up to his reputation as a chef, he's awesome!"

"I have to say, he is really awesome!"

“It would be great if I could eat it every day!”

"I regret that I only bought one piece. I should have bought five pieces."

The students were amazed.

Praises came and went.

Today’s Dongpo Pork made everyone very happy.

Jiang Feng cooked a few more dishes in the kitchen.

More and more students and teachers are queuing outside.

From the second day he came to the University of Science and Technology, the excitement seemed to have intensified.

At around 1:30 noon, the excitement was coming to an end, and Jiang Feng finished processing the last order.

He took off his chef uniform, washed his hands, and prepared to leave the kitchen.

At this time, four students stood up from outside the stall and shouted to him:

"Chef Jiang, Chef Jiang!"

Hearing the shout, Jiang Feng stopped immediately.

He looked at the four people, two men and two women, who looked young and sunny.

One of the girls was very beautiful, and Jiang Feng was impressed by her.

"Is something wrong?" Jiang Feng replied with a smile.

One of the boys introduced himself:
  "Chef Jiang, we are from the campus TV station. Our campus TV station is an excellent club, covering campus news, broadcasting, hosting, directing, and photography."

"You have attracted a lot of attention in our school recently."

"We would like to do an exclusive interview with you, is that okay with you?"

The boys are polite and polite, which makes them feel very good.

University gives people a good feeling. The environment on a university campus may be the most relaxing environment in a person's growth stage.

"Campus TV station?"

Jiang Feng was a little interested.

He found that by setting up stalls in different places, he could see the lives of different people.

Thousands of people and thousands of faces.

For example, when setting up a stall in the mountains, he saw monks from temples and Taoist priests from Taoist temples.

Setting up a stall in a shopping mall, he saw the daily life of police officers.

You can also feel the enthusiasm and sunshine of college students when setting up stalls in schools.

"Of course I have no problem. What is this interview for?"

Jiang Feng asked. "Actually, it's very simple. We ask a few questions and you just answer them."

"At that time, our conversations will be edited into a program and played on the school radio."

“We have a set day a week where we do campus radio.”

"The radio must play something that everyone likes to listen to. What everyone is most concerned about right now is the newly opened stall in the Second Canteen."

"So we want to conduct an exclusive interview with you."

The boy introduced again.

"No problem." Jiang Feng agreed with a smile.

It's really not a big deal, and it's good to be able to help others.

"Great, my name is Xun Fei, and I am the president of the campus TV station."

"This is Ji Mingming, the host of the campus TV station."

"There are also photographers Qian Jia and planner Sun Yu."

Xun Fei introduced to Jiang Feng.

"Hello."

Jiang Feng greeted politely.

Jiang Feng is very popular in school now, and everyone knows that he cooks delicious food.

But everyone doesn't know what kind of person he is.

Now when I chat with Jiang Feng, I find that Jiang Feng has a gentle personality and is quite a nice person.

These people admired Jiang Feng very much.

Then, several people began to discuss the topic of the interview for a while.

The questions he asked were all written on paper, and Jiang Feng briefly looked at them.

Questions included: Why do the stalls change locations every week?

The experience of setting up a stall at the University of Science and Technology.

What is the most memorable thing about school for you?
  Will you leave the University of Science and Technology in a week?
  Faced with these problems, Jiang Feng responded appropriately.

It was nothing more than praising the school as being very good, the teachers and students being very enthusiastic, and making a good impression on him.

Jiang Feng's eloquence is very good. After all, he graduated from a prestigious school before, so he can easily deal with this kind of situation.

The person interviewing him was Ji Mingming, and Jiang Feng made the whole process easy.

The students at the campus TV station found that Jiang Feng did not feel nervous at all when facing the interview, but had a unique kind of relaxation.

They have interviewed many people before. As soon as the tape recorder is turned on, the interviewers often become nervous. Sometimes they need to record several times to achieve the effect.

But Jiang Feng was completely relaxed and what he said was very good.

He doesn't feel like a chef, but like a small leader.

In fact, it's normal. Jiang Feng has already experienced in society and is not nervous at all about college stuff.

College is a place of trial and error.

After the interview, the students thanked him.

Before leaving, Ji Mingming confirmed to him:

"Chef Jiang, are you really not going to be open at school in the next two days? Everyone really can't bear to leave you."

Hearing this, Jiang Feng smiled and replied:

"I just answered, I want to experience the life of setting up stalls in different places."

“UST is really good.”

“But I also wanted to experience it somewhere else.”

"So he should be leaving."

He didn't expect that he was just opening a stall in the cafeteria, and that students from the campus TV station would interview him.

It sounds interesting.

I don’t know who leaked the news about Jiang Feng’s interview on the campus TV station. After a while, many students gathered around to look for him.

When Jiang Feng finished recording and walked out of the TV station, a dozen people were already gathered outside.

"Chef Jiang, will you still sell Dongpo meat tomorrow? I didn't get it today."

“Cook more Dongpo pork!”

"The meat you cook is so delicious!"

"Why isn't it open tonight? I want to go there for dinner too."

Everyone was very enthusiastic.

Unexpectedly, these students came here to urge him to work overtime.

Is it easy to take the class?

For today's crispy college students, delicious stalls are life-saving medicine.

Just point to this delicious food and feel refreshed all day long.

Jiang Feng smiled and said:

"I will work overtime the day after tomorrow and open a stall in the afternoon, selling only Dongpo meat."

"Everyone will have something to eat then."

Hearing him say this, the students laughed.

The main reason why they gathered around was that those who had eaten Dongpo Pork today were beaming with excitement about how delicious Dongpo Pork was. They spoke with great passion, which inevitably attracted others.

Who can resist this.

They were relieved to hear that they would be able to eat it the day after tomorrow.

Then, Jiang Feng got in the car and drove all the way home.

After that it was all his free time.

He wanted to play some games, but seeing the eagerness on Xiao Hei's face, he decided to take him for a walk first.

The little guy ran happily and made friends with several other dogs in the community.

Those dogs are all breed dogs, and the dog owners never look down on Xiao Hei because he is a pastoral dog. Instead, they particularly like Xiao Hei and say that Xiao Hei is so cute.

The residents of the complex are very comfortable to get along with.

Jiang Feng walked around with the dog, then went back to his room to play on the computer and catch Parlu.

Everyday life is very leisurely.

This is how life should be.

(End of this chapter)

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