Food: How did I become a chef when I set up a stall.

Chapter 95 This is the first time I’ve seen the living King of Hell!

After setting up the stall, Jiang Feng drove the dining car and slowly disappeared from people's sight.

He blended in with the traffic and drove under the blue sky and white clouds.

Business is still good today.

What impressed Jiang Feng deeply was the two women who said they wanted to save people.

I don’t know what the other person’s situation is like.

I don’t know if snacks are really effective.

Hope everyone is okay.

Today’s mission reward is [Sizzling Tofu Recipe].

By the way, there are also [Tofu Ingredients] and [Shrimp Slime Ingredients].

So tomorrow’s special dishes are grilled buns, sizzling tofu, potato and shrimp sliders
  When Jiang Feng returned home, he took Xiao Hei for a walk.

The little guy was full of energy and jumping up and down.

When meeting other puppies, take the initiative to come up and say hello.

According to the i-type and e-type classification, this is an e-type dog, extroverted.

Jiang Feng sometimes couldn't hold him back.

After slipping away for more than half an hour, the little guy finally stopped.

Jiang Feng took it home.

Life goes on as usual.

The next day, Jiang Feng was busy in the store he rented, preparing all the ingredients, and then drove the food truck outside the hospital.

There are still many people.

"Wait a moment."

Jiang Feng heated up the oil in the pan and started frying the shrimps.

He has several orders that need to be processed in advance.

These orders came from the orthopedic ward of the inpatient department.

Those people came here on crutches every day, and Jiang Feng admired their perseverance.

It used to be okay when there were few people, but now there are so many diners lining up that they can't stand outside for long.

The key is not standing.

So after discussing with Jiang Feng, Jiang Feng promised to prepare it for them in advance, and they could just come and get it.

Special circumstances, special treatment.

Other customers in line didn't think anything of it.

Diners formed a long queue again.

Not long after, Zhu Hong and her eldest sister walked to Jiang Feng's stall, and Zhu Hong was carrying a fruit basket in her hand.

"Boss, boss."

Zhu Hong shouted with a smile on her face, completely different from her sad and anxious look yesterday.

"It's you, hello."

Seeing her relaxed expression, Jiang Feng smiled and replied.

"Thank you so much yesterday. My husband really woke up."

"It's amazing to say, he reacts when he smells the snacks you made."

"This fruit basket is a gift from us, you must accept it."

Zhu Hong’s sincere thanks.

"Just wake up."

Jiang Feng looked at Zhu Hong and took the fruit basket.

Sometimes accepting other people's things will make them happier.

This way the other person will be more at ease.

"Boss, I'll go back first."

"Okay, wish you peace!"

The two had a brief exchange, and then Zhu Hong left.

The fate between people is sometimes short-lived, but the repercussions it causes may be great.

The guests at the front of the queue were stunned for a moment.

What's the situation?
  Someone set up a stall and delivered fruit baskets?
  I have seen people delivering banners to doctors, and people delivering milk to firefighters.

This is my first time delivering fruit baskets to small vendors.

The guest at the front couldn't help but be curious and asked:
  "Boss, why are there still people delivering fruit baskets?"

"what happens?"

Hearing this, Jiang Feng smiled lightly and replied:

"It's nothing, just don't mention it."

Jiang Feng couldn't say what happened because he still felt it was outrageous.

A snack wakes up a comatose patient?
  Who would believe it?
  This can only be said to be a coincidence.

Originally, Li Lin was between waking and not waking up, when the smell of snacks appeared.

Only a small weight is needed to affect the balance of the scale.

Jiangfeng's snacks are just that.

"Bring me a potato with shrimp slippery sauce and a side of sizzling tofu."

The previous customer didn’t ask any further questions and continued to order.

"it is good."

Jiang Feng started to get busy.

The essence of sizzling tofu is the sauce and the sprinkling.

The sauce is made of onions, minced garlic, vitex powder, bean paste, chili sauce, five-spice powder, and hoisin sauce, which are fried first and then boiled to create a pot of rich and fragrant sauce.

To sprinkle the ingredients, pour the cooked chili powder, cumin powder, sesame seeds, crushed peanuts, monosodium glutamate, chicken essence, sugar, pepper, salt, and thirteen spices into a basin in proportion and mix evenly with your hands.

Prepare tofu and chopped green onions to make sizzling tofu.

The tofu ingredient Jiang Feng obtained was tender tofu, which was particularly tender.

He fished out the tofu from the cold water bucket, cut the tofu piece by piece with a long watermelon knife, cut it into rectangular slices, and spread it on the iron plate.

Fry one side until golden brown, sprinkle with oil, turn everything over and fry the other side.

Then use a brush to smear the tofu with the secret sauce and sprinkle with a handful of sprinkles.

Finally sprinkle some chopped green onion and white sesame seeds.

That's it for sizzling tofu.

The customer looks at the tofu on the iron plate. It is fresh and white at first and looks soft.

After frying, it turns brown and tastes better.

Coated with secret red oil sauce, the tofu instantly becomes ruddy and fragrant.

After sprinkling with seasonings, chopped green onions, and white sesame seeds, it will hit your taste buds directly.

The guest swallowed.

Jiang Feng brought a disposable small round box, scooped up six pieces of iron plate tofu with a shovel, and put them into the box one by one.

Insert a toothpick on top and the sizzling tofu is ready.

The guests were already impatient.

When I got the sizzling tofu, I inserted a piece first, blew it twice to cool it, and then put the tofu in my mouth.

After entering the mouth, the tofu feels hot and scalding the tongue.

After blowing two breaths in a row, the tofu cooled down.

The aroma of the sauce immediately hit your mouth.

Slightly spicy, a little salty, and extraordinarily fragrant.

I don’t know how many condiments are mixed in here.

After chewing it for a few times, the taste of tofu suppressed the taste of the sauce.

Tofu is hard on the outside but still soft on the inside.

It becomes more elastic after grilling.

When chewing, you can hear the squeezing sound of the tofu.

Although there is no seasoning inside the tofu, the seasoning on the surface dissolves in the saliva, making the taste even more fragrant.

There are also the flavors of chopped green onion and white sesame embellished in it, which is even more appetizing.

These two ingredients are called the "two generals" for snacks. Stinky tofu, squid, fried skewers, fried potatoes... you can have a little of everything.

The customers in line behind him couldn't help but swallow their saliva when they saw him eating sizzling tofu.

It looks delicious.

A person asked him:
  "How does the sizzling tofu taste? Is it delicious?"

Hearing this, the man said excitedly:

“It’s so delicious, it tastes amazing!”

"This tofu is very fresh, it must be freshly ground."

"And it's very strong. It's obviously freshly made tofu, but the taste is a bit more like dried tofu and softer than dried tofu."

“The ingredients are delicious.”

“I recommend everyone try it.”

Hearing what he said, the guests behind him became more and more excited.

I also felt a little anxious.

Fortunately, the sizzling tofu sells very quickly.

Because it can fry more than twenty pieces at a time, it can satisfy the orders of four people at a time.

Potatoes with shrimps are also popular.

Potato party and seafood party ecstasy.

The potato slices are crispy and delicious, and the shrimp meat is fragrant and firm.

It's perfect together.

"Hurry up and let me buy it. This makes me greedy!"

“There must be a reason why business is so booming!”

"It won't be sold out."

"Don't worry, we came early, we will definitely be able to eat."

The guests were talking about it.

In the dining car, Jiang Feng seemed to be at ease.

Making snacks is not so tiring. It is prepared in advance. You only need to fry or fry it and sprinkle with seasonings.

In the past, I was tired of cooking in an iron pot.

You have to garnish with the dishes, you have to stir the spoon, and you have to control your time.

After a week of cooking, making snacks is of course more comfortable.

He was more prepared today.

Because he found that the snacks were made quickly and the guests would not be crowded here.

It won't have any impact.

That's good, he can do more.

Otherwise, some people will always feel a pity when they come to queue and fail to eat delicious food.

Meanwhile, the ICU ward.

The attending doctor came over to check Li Lin's body. After confirming that there was nothing wrong with Li Lin, the doctor breathed a sigh of relief.

"Just rest for a few days and don't make any big moves. The situation is very good now."

"Your injuries are not too serious. You will be fine when you wake up."

The attending doctor said to Li Lin and Zhu Hong.

At this time, Zhu Hong thought of something and suggested to the attending doctor:
  "Doctor, since the taste of the snack works for my husband, will it also work for other patients? You can try it."

Hearing this, the attending doctor smiled and said:
  "This treatment is a coincidence. It is difficult for a person who has been lying in a vegetative state for many years to wake up just by relying on taste stimulation."

"Li Lin's condition is because his injuries were not serious, and he was somewhere between coma and consciousness."

"And there's no way to treat illnesses like this."

"A vegetative person cannot wake up, but he still has feelings."

"You smell it for him, but he can't eat it. This is not treatment, this is torture."

After hearing the attending doctor's words, Zhu Hong suddenly understood.

Indeed, I thought it was simple.

Imagine that there is a vegetative person lying in the intensive care unit, and it is difficult to wake up.

Then the doctor would put delicious food in front of his nose and let him smell it every day.

It is not necessarily true whether a vegetative person wants to eat or not, but it must be true that he wants to hit someone.

I have seen the living Bodhisattva many times, but this is the first time I have seen the living King of Hell!

Individual cases are not universally applicable.

What happened this time can only be said to be a coincidence.

(End of this chapter)