Food: How did I become a chef when I set up a stall.

Chapter 96 New tasks, new rewards!
  Before I knew it, it was the last day to set up a stall near the hospital.

New food on the last day: fried milk.

Just add milk and boil it into a paste, put it in the refrigerator, and cut it into strips.

Coat in starch and egg wash, coat in bread crumbs, and fry in oil pan until golden brown.

The kids next door are crying!

Today happens to be Saturday.

Many students from the University of Science and Technology also come here.

College students are enthusiastic, and they will greet Jiang Feng cheerfully when they see him.

"Boss Jiang, when do you go back to school? The second cafeteria cannot be without you."

A boy said with a smile.

Jiang Feng smiled and said: "I heard that the Second Canteen has changed to a contractor. It is an overall contract. Individual stalls can no longer be set up. Don't lie to me."

"If you want to come, you have to leave a stall for you no matter what."

The student said again.

"They are all passers-by."

When Jiang Feng meets enthusiastic college students, he still likes to talk more.

Among the college students, a beautiful girl named Ji Mingming also came over.

Jiang Feng has an impression of this girl. She is a host in the school TV station club and she is quite quiet.

Look at the pretty girl in a good mood.

And scientific research shows that looking at beautiful women can help you live longer.

"Chef Jiang, we came here specially to buy your snacks."

“There are so many people queuing up!”

Ji Mingming waved and greeted Jiang Feng.

There were two best friends beside her.

"Thanks for the support."

Jiang Feng responded readily.

Then, the girls placed their orders, and Jiang Feng prepared them for them as usual.

They loved fried milk the most, and each ordered one portion.

Fried milk seems to have simple steps, but in fact there is a secret to each step.

For example, when boiling condensed milk into a slurry, you have to stir it continuously with a spoon, otherwise the milk will have a pasty taste, which will affect the taste.

The seasonings added to the milk, such as flour, sugar, custard powder, and corn flour, must be carefully proportioned.

Only in this way can the fried milk have the texture of ice cream.

After Ji Mingming got the fried milk, he couldn't wait to take a bite.

Once you bite open the golden outer skin, you will find the refined milk inside.

Crispy on the outside and tender on the inside, it is full of milky aroma after one bite.

If you look closely, the milk inside looks like hand-torn bread, with very clear lines.

For those who love dairy products, this kind of fried milk is simply the "milk of dreams".

"Delicious!"

The girls tasted the fried fresh milk made by Jiang Feng, and their faces were filled with smiles and joy.

Chef Jiang is still Chef Jiang.

He still understands everyone’s tastes so well.

It’s simply the reincarnation of a glutton in the belly!
  The three girls finished the fried milk in several mouthfuls, and then they left with satisfaction.

"It's so delicious. I want to eat it again now."

“I regret buying less.”

"Me too, I thought that after eating one portion, I would get tired of it, but I didn't feel tired at all after eating it. I just wanted to eat more."

The queue in front of the dining car is still extremely long.

Fried milk was sold out first.

Because making authentic fried milk is very troublesome. When making condensed milk, you have to constantly stir the milk with a spoon, which is very laborious.

So Jiang Feng didn't do much.

Generally speaking, the fried milk sold at stalls is made in the same way as at stalls, which is relatively simple; the fried milk sold in restaurants is more complicated.

Jiang Feng cooks according to hotel standards.

As guests came one after another, all the snacks in the car were sold out.

"It's over, done successfully."

Jiang Feng breathed a long sigh of relief and felt extremely relaxed.

The task of setting up a hospital stall has been completed.

It's time to go back and collect your reward.

This week’s stall setting is also quite interesting.

He successfully closed the stall.

"Boss Jiang, will you come back tomorrow?"

Someone from the hospital shouted at him.

"But I'm coming, I need to rest for two days."

Jiang Feng waved his hand.

"Let's open a store and we will support it when the time comes."

The man said again.

"It will open, but it will take a while."

Jiang Feng promised.

When they heard that he was going to open a shop, the surrounding customers were very happy, and they were looking forward to Jiang Feng's shop more and more.

Jiang Feng drove back to his store and parked the car.

He specially hired a cleaning lady to clean the kitchen in the store. The treatment given by Jiang Feng is still very good, and the aunt is reliable and works very seriously here.

Auntie has the key to the store and can come in to clean, which saves Jiang Feng a lot of time.

After all, the kitchen gets dirty easily after working for a long time, and cleaning it is a troublesome task.

Jiang Feng returned home quickly.

He took out the system's rewards:

Kesi silk chef robe*1, filigree inlaid chef hat*1
  
  They are all excellent traditional crafts of China, and they are all representatives of intangible cultural heritage.

Kesi can only be made by hand, and the process is much more complicated than embroidery.

Filigree inlays use gold wire made of pure gold to create handicrafts that are graceful and wealthy.

Jiang Feng looked at the reward he took out.

He was a little stunned.

The tapestry chef's robe is golden and glittering, with dragon patterns painted on it.

The robe was very thick, with a collar and long sleeves. The robe hung down just enough to reach his ankles.

The filigree-embellished chef’s hat is even more outrageous.

A gold braided hat weighs a pound in the hand.

"They are all golden, this is too exaggerated."

"Such exaggerated things are not my style."

Jiang Feng muttered to himself.

Then, he happily went back to the house to change clothes.

Not long after, he put on a brand new chef's robe and a heavy chef's hat.

The hat is heavy and unstable, so you can't lower your head.

Jiang Feng stood in front of the mirror.

"Is this a chef's uniform? Who would believe it?"

"It's like the emperor ascending the throne."

He struck a few poses.

It's okay, the clothes fit me well, and I look energetic overall.

However, this kind of clothes is not very practical and can only be used to hang up and display as decoration.

"Keep it in your collection. There are many decorative things, and this one is the most important."

Jiang Feng took off his clothes and hat and walked all the way to the safe.

Enter your fingerprint and password to open the safe door.

Jiang Feng picked up the gold pan and shook it, took out the white jade chopsticks and looked at it, then folded the tapestry chef's uniform and placed it in the safe together with the filigree inlaid chef's hat.

Not to mention, although these collections are not very practical, they look really comfortable.

Although Jiang Feng is not a stubborn master and does not understand the characteristics of artifacts.

But he also grasped the essence of these artifacts.

Just two words: valuable.

A pair of jade chopsticks made of mutton-fat white jade seeds are worth tens of millions.

Holding it in your hand and stroking it, it feels like money.

"I'm still too vulgar, I just like valuable things."

Jiang Feng put down his collection and sighed.

After a busy week, I have to wait for the new task to start in two days.

I don’t know where to set up a stall next time.

Jiang Feng felt a little more hopeful.

He now likes to cook delicious food. Watching the ingredients turn into delicious food little by little gives him a sense of accomplishment.

Jiang Feng rested at home for the next two days.

Because I have more free time, I will also delve into some delicious food recipes.

You cannot rely entirely on system recipes.

Some of the dishes are made by myself.

For example, the nine-turn large intestine that I learned before.

Many people on the Internet are teaching others to cook, and even the recipe ratios are directly published.

Nowadays, cooking knowledge is interchangeable, and it is not difficult to learn how to cook.

Of course, how to handle each ingredient, how much temperature to stir-fry, how long to stir-fry, when to add seasonings, and other details can only rely on experience and accumulation.

Jiang Feng studied a few more dishes and tasted them. They tasted pretty good.

Two days passed quickly.

System tasks are released as scheduled:
  [Start the mission: Set up a stall on Liyuan Street for 7 consecutive days, selling 100 barbecues every day]

[Task reward: Jade Seal]

[Jade Seal: It is received from heaven and has a long life. It is a 1:1 perfect replica. It is made of the same material but has no historical date. 】

[Get recipes: mutton skewers recipe, beef skewers recipe, grilled chicken wings recipe, grilled ham recipe]

【Whether to accept? 】

Jiang Feng was stunned when he saw the mission.

Jade. Jade seal?

Is it that jade seal?

Why does this system reward some weird things?

"What do I need the jade seal for?"

"Fortunately, we live in modern times. If we lived in ancient times, the things in the safe would be enough to kill the nine tribes."

"never mind."

"Collectibles +1"

(End of this chapter)