Food: How did I become a chef when I set up a stall.

Chapter 97 Have you heard my story too? !

Jiang Feng went to understand the situation in Liyuan Street in advance.

He came to the stall area designated by the system and looked towards the back.

Behind it is an office building with huge slogans on each floor.

# Bucks Gym, men need strength#
  #海潮 Fitness Swimming#
  # YouthDanceClassroom#
  #pianotraining#
  Only then did Jiang Feng realize that this area was mostly populated by fitness enthusiasts, as well as dance and music enthusiasts.

The style of the entire block is biased toward a science and technology park.

In such a place, the flavor of life is less and there are more young people struggling.

There are also many people with various interests and hobbies gathered here.

There is a fitness club here called Hujiamen. There are several strong men in it who are specially prepared to participate in bodybuilding competitions. They also accept apprentices who are particularly talented.

Jiang Feng is not interested in fitness.

But fitness people should be very interested in barbecue.

So as long as the business is open, it will definitely be easy to do.

Jiang Feng also confirmed the location of the stall.

Jiang Feng followed the system instructions and came to a small store.

There are some tables and chairs here, and a barbecue grill inside.

Jiang Feng went in to find out and found out that this barbecue stall had been open for a month and had just closed due to poor business.

The boss is now planning to sell the equipment to get some profit, and then put up a "sublease of prosperous shop" notice to rent out the small shop.

Jiang Feng immediately chose to rent it.

"rent?"

When the boss heard this, he was slightly startled.

"How long will the lease last?"

"one week?"

"Are you kidding me? Who rents a shop for a week! Who do you think I am?"

"Pay one month's price."

"Let's make a plan."

"Including today, there are eight days in total. Keep these things for me. I can just use them."

The owner of the barbecue stall saw that Jiang Feng didn't look like he was telling lies. When he chatted with Jiang Feng again, he suddenly remembered something.

"I remembered it, and I said why do you look so familiar!"

"It's that popular stall owner, right?"

“There are so many customers queuing up at your place!”

"Every time you open a stall for seven days, you change the place!"

"It's actually you!"

The barbecue stall owner slapped his thigh and suddenly realized.

Reasonable.

I originally wanted to ask who rented the shop for seven days. Maybe they wanted to resell the barbecue grills, refrigerators, pots and pans in the shop.

Now that it's Jiang Feng, it makes sense.

"It seems you are indeed talking about me."

Jiang Feng smiled.

The two chatted about the details of cooperation.

It's simple. Jiang Feng rented all these things and paid for them himself. After paying the rent, whatever money he earned was his own.

The store is very new, after all it has only been open for a month.

"Why are you thinking of transferring? The weather is not too cold now, so barbecue is still very popular."

"And you also have a place to sit indoors."

Jiang Feng asked.

Hao Fei, the owner of the barbecue stall, is a real person and said directly:

"You shouldn't have a barbecue in this place. They are all fitness fanatics, and the coaches are very responsible and have strict management of their students."

"They don't eat high-oil, high-fat barbecue."

"The dancers and swimmers won't eat either."

"Just buy some from those who open cat cafes and do DIY crafts."

"It would be difficult to pay the rent if the barbecue stall only relied on these."

"The guy next door sells diet meals and the business of buying chicken breasts is very good."

"I'm also surprised that the barbecue can't sell a plate of green vegetables?"

“The tastes of young people now are so unique.”

Hearing this, Jiang Feng nodded slightly.

It seems that setting up a stall here is more difficult than I thought.

But as long as there is business.

"Approximately how many orders do you receive in a day?"

Jiang Feng asked again.

"About fifty or sixty orders."

"it is good."

Jiang Feng felt relieved.

Fifty or sixty is an odd number. It may be two people in one order, or four or five people in one order.

So as long as the business is done, completing the task is not a problem.

Jiang Feng chatted with Hao Fei again and said that he wanted to find a cashier and dishwashing employee, and he would be paid 7 for 2500 days.

After hearing Jiang Feng's quotation, Hao Fei immediately said:
  "2500? Then let my wife come."

"My wife will do well."

"I have to find a buyer for the barbecue grill. I can't get away during the day, so I can help out at night."

The two hit it off.

After the dust settled, Jiang Feng went to check the condition of the barbecue grill and charcoal fire.

The most important thing about barbecue is the ingredients first, and the second is barbecue skills.

Although the method is to grill the meat over a fire, the temperature of the charcoal fire and how to grill it so that it can be heated evenly require experience and skills.

Sometimes you don't even need to brush the meat with additional oil. Just relying on the fat of the meat itself can make the barbecue shine.

Jiang Feng officially took over the barbecue stall.

This defunct barbecue stall will have a new owner starting tomorrow.

Around 11 a.m. the next day.

After Jiang Feng's ordered ingredients were delivered, he and Hao Fei's wife began to make sticks together.

You can rest assured that you can skewer the barbecue yourself. Jiang Feng plans to open at 4 p.m.

He has prepared all the common types on the market.

Although Jiang Feng only got four common barbecue recipes, the barbecue methods are all similar, as long as the heat is controlled.

In the busy schedule, time flies by.

Hao Fei's wife is a hard-working person and does her work very neatly. This makes Jiang Feng feel relieved and has no worries.

Four p.m.

The barbecue grill is outside.

There are five or six tables around.

It's only mid-September and the weather is still a bit hot.

Many people like to get together at night and come to barbecue stalls to drink beer and eat barbecue.

But this place is really not suitable for barbecue.

The people coming and going in the evening are all people working out and dancing. These people rarely sit in front of the barbecue stalls to eat and drink.

But there are still orders.

Jiang Feng saw people starting to walk toward the office building outside, preparing to do some fitness.

Jiang Feng immediately lit a charcoal fire, put the mutton skewers on the barbecue, and grilled ten skewers first.

This step is to bake out the flavor and wait for the diners to come over.

The mutton Jiang Feng selected was fresh mutton, and it was fat and lean.

This kind of fat and lean mutton skewers does not need to be brushed with too much oil. You only need to grill out its own fat, and the mutton skewers will become shiny.

The condiments are also simple, just add salt, cumin, and chili powder.

He is confident in his craft.

High-end lamb kebabs often require only the simplest cooking methods.

Nowadays, there are also grilled and marinated mutton skewers, or mutton skewers brushed with sauce.

Jiang Feng prefers the original flavor.

Each skewer of mutton skewers has very large meat, alternately fat and lean.

The charcoal you buy is also good, it will not catch fire, and even if the grease drips, there will be no flames.

When the temperature of the carbon came up, Jiang Feng placed the large mutton skewers on the oven and evenly sprinkled some salt on them.

Then, there is no need to flip the lamb skewers, just wait.

Jiang Feng held a torn cardboard shell in his hand as a fan.

If you feel the charcoal fire is not warm enough, fan it twice.

The lower side of the mutton skewers was originally red and white raw meat.

Under the high temperature, the structure of the meat gradually changes.

The lean red meat begins to turn brown and firm.

The lean white meat is seared to produce oil.

The oil is like a hazy layer of water mist clinging to the surface of the mutton skewers.

Oil has good heat resistance and can better absorb the temperature of the charcoal fire.

After absorbing the temperature, it also turns into a heat source, roasting the mutton.

The ingredients undergo wonderful changes.

Jiang Feng stood in front of the oven and waited, only fanning the fire occasionally.

At this moment, countless small oil droplets gathered together along the surface of the mutton, gathered into a relatively large drop of oil, and then dripped down.

"呲~"

The oil droplets fall into the charcoal fire and vaporize instantly after making a sound.

This is a sign that the lamb is done.

Jiang Feng grabbed a handful of mutton skewers in his left hand and a handful of mutton skewers in his right hand.

Swirl the fat from the roasted side to the other side a few times.

Then, flip the two lamb skewers over and grill them over the charcoal fire again.

The aroma of mutton wafts out instantly.

Jiang Feng was also very careful. He deliberately placed the oven farther outside.

In this case, passers-by will notice the lamb kebabs on the oven.

Most people really can’t resist the mutton skewers with such plump meat, shiny oil and attractive color.

And Jiang Feng deeply knows the hearts of passers-by.

He set up a sign next to it and wrote the price directly in very large words.

Today’s special barbecue food:

Large mutton skewers: 3 yuan per skewer

Large beef skewers: 4 yuan per skewer

Grilled chicken wings: 5 yuan per skewer (2 pieces)
  You can also buy a bunch individually, welcome to taste!
  Under normal circumstances, barbecue stalls definitely don't do single skewer business, and passers-by are embarrassed to mention it.

Jiang Feng wrote it directly. If you want to buy it, you can buy it. You can also buy a bunch.

This is so attractive.

Jiang Feng didn't move too much and didn't need to turn around.

Hao Fei's wife occasionally turned her head and glanced here.

She felt something magical.

When I watched Hao Fei's barbecue, it was very busy.

Every now and then I would grab a handful and turn them over.

Occasionally, brush with oil and sauce.

Now Jiangfeng grills mutton skewers with very little action.

Just wait until one side is cooked before flipping the other side.

The materials used are also very few.

Just sprinkle some salt at the beginning, sprinkle a little cumin and chili powder at the end of the roast, and you're done.

But the mutton has large, plump grains and sharp edges. Just by looking at it, you can already imagine how elastic it feels when you bite into it.

The fat in the mutton is roasted out, the lean meat appears tighter, and the whole thing is covered with a layer of fat.

Even the oil on the epidermis will cause small bubbles to appear.

The fragrance spreads outwards.

A passerby glanced at the oven and couldn't walk when he saw such a big and fragrant mutton skewer.

Jiang Feng's strategy worked.

There seemed to be a voice whispering in his heart:
  I can't wait for you, little one.

(End of this chapter)