Food: How did I become a chef when I set up a stall.

Chapter 98 Lively barbecue stall, delicious barbecue!

The business of the barbecue stall is good or bad.

Although there are not many customers, people come to buy from time to time.

And most people come here and only buy one or two bunches.

It's like setting up a stall to sell grilled sausages.

Moreover, all the guests who ate the kebabs were filled with wonder.

Jiang Feng uses wooden skewers, and diners can take away the barbecue skewers they buy.

The iron skewers have to be recycled, which is inconvenient.

Hao Fei's wife helps in the store.

Sometimes three or five guests would come, sit at the table outside, order some barbecue, a vegetarian cold dish, and a few bottles of beer.

Beer, drinks and special cold dishes were already prepared in the shop, and Hao Fei's wife helped make them.

Jiang Feng concentrated on barbecue.

By around 6 p.m., four regular customers from the barbecue stall came to the store.

The four of them sat at the table outside and ordered ten skewers of mutton skewers, ten skewers of beef skewers, and ten skewers of beef tendons, plus four grilled leeks, four grilled enoki mushrooms, four grilled steamed buns, vegetarian cold dishes, and fried Peanuts, twelve bottles of beer.

While they were waiting, they glanced at Jiang Feng who was busy grilling.

One of them asked Hao Fei's wife:

"Why did someone change the grill?"

Hearing this, Hao Fei's wife immediately replied: "It changed hands. Now he is the boss. I am here to help."

"Oh, it turns out there's been a replacement."

The man just said a simple sentence and continued to wait.

Hao Fei's wife brought them a plate of vegetarian cold dishes, a plate of peanuts, and prepared wine.

Not long after, Jiang Feng put the first ten grilled mutton skewers on an iron plate and put them over.

The ten skewers of mutton are all large skewers with a lot of meat.

The mutton kebabs are grilled and cooked in the most primitive way, with just some salt added at the beginning and cumin powder and chili powder sprinkled at the end.

Each skewer of mutton is sizzling with oil, golden and soft on the outside, and covered with red chili peppers, which makes it more attractive.

The four of them were already hungry, so each of them picked up a skewer of mutton and started eating.

One of them bit into a large piece of mutton and slid the meat off along the skewer.

The lamb is hot and elastic.

The moment you bite into it, the flavor flows into your mouth along with the roasted fat.

There is only the taste of meat in the mouth, without any smell of mutton.

The eyes of those who ate the barbecue immediately widened.

Kebabs are very skillful.

The mutton kebabs grilled by some people have a strong smell of mutton, and the mutton is half-cooked and tastes bad.

The temperature and heat of the Jiangfeng-roasted lamb are perfectly controlled. The lamb is cooked through and has a slightly crispy appearance.

After chewing, the seasoning mixed with saliva is fully dispersed.

The taste of the meat is even better.

"Yeah, delicious!"

The few people enjoyed the meal and immediately raised their glasses, clinked glasses with each other, and drank a glass of beer in one gulp.

How can you make mutton kebabs more delicious? Drink beer while eating them.

"Ah, cool!"

"The new boss is very good at his craftsmanship!"

“This meat is grilled really well!”

A few people smiled and praised a few words, and then continued to chat about all kinds of things.

Eat barbecue, drink beer, and brag.

This is the feeling you come to a barbecue stall for.

Jiang Feng continued to be busy in front of the oven.

Grilled beef skewers and grilled lamb skewers are different.

Jiang Feng still chose the original beef skewers.

Beef has relatively little water and cannot rely on its own fat, so it must be brushed with oil when roasting.

And before threading the skewers, you also need to run the beef in water mixed with baking soda, cooking wine, and cornstarch.

When grilling, you need to consider the timing of spreading ingredients and brushing oil.

Beef is difficult to cook and the temperature must be high, so you need to fan the oven from time to time.

Jiang Feng grilled one side first as usual.

Wait until the fat underneath starts to drip down and there is a dense "squeak" sound coming from the charcoal fire, then turn over and grill the second side.

When the beef skewers came over, the beef on top was still sizzling with oil, and small bubbles kept popping up quickly on the meat.

The fat dances on the beef.

When it's almost done, sprinkle with seasonings, plate it, and serve it to the guests.

The guests ate happily, chatting and beaming while eating.

Jiang Feng was quietly enjoying the process of making delicious food.

This feels good.

I will open a small shop later.

The beef still tastes quite good and is completely cooked inside.

The texture of the meat itself does not require much modification. As long as it is cooked, it will be comfortable to eat.

What is needed is to add flavor with condiments.

Such as salt, cumin, chili pepper, sesame seeds.

With these condiments, the meat can be made more delicious.

Especially beef and mutton.

For example, the lamb chops that are very popular among herdsmen are cooked in a pot. They come out white and can be eaten by sprinkling some salt.

For barbecue, the rare thing is how to cook the meat.

The pieces of beef cut by Jiang Feng are quite large and look thick when skewered. Generally speaking, they are difficult to grill. But he is an expert and bold person, and if he dares to do this, he will be confident that it will be cooked.

“The beef isn’t bad either!”

“The new boss’s skills are really good!”

“This meat skewer is delicious!”

The three of them were equally shocked after eating the beef skewers.

After eating barbecue for so long, I have rarely had such delicious barbecue.

The meat is neither burnt nor raw, cooked just right.

The freshly grilled meat has a delicious taste, and the hot feeling is irresistible.

The seasonings are also perfectly matched.

The beef even tastes juicy.

Take a bite of hot beef and take a sip of beer.

Just one word: cool!

The four of them came to the barbecue stall to relieve stress.

After eating such delicious barbecue, they felt instantly comfortable!
  Temporarily forget the troubles of life.

At this moment, there is only food, only beer, and only bragging about the "earth-shattering" things he has done.

Jiang Feng also prepared roasted leeks, roasted enoki mushrooms, and roasted steamed buns.

The most noteworthy thing is the grilled steamed buns.

Two long steamed buns were stuck on two skewers and grilled until the skin turned golden brown but not burnt.

Finally sprinkle with seasoning and sesame seeds.

When eating, the warm feeling inside the steamed buns gushed out, mixed with the taste of the steamed buns themselves. The taste was really indescribable.

The more they ate, the happier they became, and they ordered more.

If you feel happy eating, you will naturally eat for a long time.

After a while, two more groups of people came over.

Everyone sat at a table outside and ordered barbecue.

They thought it was just an ordinary barbecue, but when they tasted the taste of barbecue, everything changed.

The guests marveled at the deliciousness of the barbecue.

No frills, no heavy ingredients, no secret sauce.

Just simply roast it and add some simple seasoning.

It became an indescribable barbecue.

Some people ordered less at first, but after eating the barbecue, they increased their orders one after another.

This BBQ is really delicious.

Not long after, Hao Fei came back from finishing his own work and went to the store to help.

Just in time to check out the situation in the store.

There are four tables of guests at this moment.

It's not particularly lively, but business is obviously booming, and the guests seem to be very enthusiastic.

At least it was more lively than when Hao Fei was running it some time ago.

He looked at the scene in the store with surprise.

There are so many people.

And this is just the beginning.

By around eight o'clock, more and more people were eating barbecue. Wave after wave of customers came over, and the tables outside were actually full!
  On the one hand, it is because the guests who have already been served are too comfortable eating and take a long time to eat, so they do not leave so quickly.

On the other hand, it’s because many people like to eat in crowded restaurants, so they are more likely to avoid getting into trouble. Many passers-by saw that this barbecue restaurant had many customers and came over to eat barbecue.

So the shop slowly became busy.

Jiang Feng's craftsmanship is so good.

The guests who came to the barbecue enjoyed their meals with smiles on their faces.

Hao Fei joined in to help.

He admired Jiang Feng more.

Hao Fei had watched a video on the Internet, which said that Jiang Feng's cooking skills were very good and the food he cooked was very delicious. There were people queuing up wherever he went.

But after reading the things on the Internet, I didn’t have an intuitive impression.

Only when you meet him in person can you know how powerful Jiang Feng's cooking skills are.

Hao Fei took the opportunity to go to the barbecue grill and tasted a bunch of mutton skewers and a bunch of beef skewers with Jiang Feng.

With just one mouthful, he knew that he and Jiang Feng were not on the same level at all.

How to grill this mutton kebab?

How can it be baked like this?
  Why doesn't it need to be marinated or seasoned? It's so delicious.

Not even a hint of mutton smell.

Hao Fei hasn't been doing barbecue for a long time, but he thinks his skills are pretty good.

Now that he was eating the barbecue cooked by Jiang Feng, he even had the idea of ​​quitting barbecue and doing something else.

This is real barbecue!
  At this time, many people come here to exercise, and many people finish exercising.

Five or six burly men walked out of the building. They were all wearing shirts that were about to burst, and their backs were bulging.

The calves are not too thick, but the thighs are terrifyingly thick.

These people are obviously professionals in fitness.

"That barbecue place is very busy. I haven't eaten there in a long time."

One of them saw Jiang Feng's barbecue stall and said.

"There is only one month left for the competition. You must not touch the barbecue. Just be patient. After the competition, you are allowed to indulge for a week."

said a man walking in the middle.

"I'm just telling you, don't worry, no matter how delicious this barbecue is, I won't touch it."

He promised again with firm eyes.

(In the last hour of the month, please give me a monthly pass)
  (End of this chapter)