The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 104 The old customer returns!
After Qiqi and Xiao Li sat down, Xie Anan handed out the menu in her arms and took out a small notebook and pen.

It looks quite realistic.

But Xie Anan was too young, and her short hands couldn’t even hold a pen steadily.

So much so that there is something funny and funny about this look.

Xiao Li felt pity for them and condemned the adults in his heart a thousand times:

"Little girl, where are your parents? Why don't they come and let you, a little kid, come?"

"Dad? He's cooking in the kitchen! Everyone is busy, so I have to try my best to help!"

Xie Anan was particularly happy about this and felt proud of it!

Dad is allowed to cook today!
awesome!
After hearing this, Xiao Li sighed secretly.

It turned out to be our own store.

Some children of such young age and such well-behaved children can stay in kindergarten carefree, while others have to help out in their own small restaurant.

Life is really not easy!

Xiao Li: "Let's order some food, but can you write? Auntie can help you write, okay?"

Xie Anan: "I can write 12345, it's on it!"

Xie Anan pointed with her little hand, and Xiao Li saw that there was a number in front of each dish on the menu.

Its function is indeed to make it easier for the kids to help order food.

But in Xiao Li's eyes, there is another interpretation.

They ordered two meat dishes and one vegetable dish.

Xie Anan nodded happily and ran away with the notebook.

Xiao Li told her to slow down behind him.

When her figure disappeared at the kitchen door, Xiao Li frowned:
“These parents are really generous.”

"That's right, why bother asking such a young child to help? Can't you hire a helper? The business is so good, they must be making a lot of money!"

Qiqi nodded indignantly.

The two of them complained for a long time.

...until the dishes they ordered were served one after another.

The aroma wafted in their noses, making them salivate.

Qiqi swallowed unconsciously.

When she looked up, she found that Xiao Li was the same as her.

Both of them were a little embarrassed. After all, they were just complaining about this store, saying, "If it weren't for the pity of the little guy, they would have left this scam store."

What's happening now?

Were they slapped in the face?

"Hurry, eat quickly."

Xiao Li urged and picked up a piece of meat first.

His mouth was filled with rich aroma. Xiao Li had never known that a simple home-cooked dish could be so delicious!

This made her feel the same amazing feeling she had when she ate the golden egg fried rice, or it was even more amazing...

No! wrong!

Golden Egg Fried Rice is the white moonlight in her heart. How can a person betray the white moonlight so easily?
Xiao Li was madly condemning himself in his heart, but the chopsticks in his hand moved faster.

Qiqi was similar to her, wolfing down her food and mumbling:

“No wonder the poster praised it so much, it’s really delicious woooooo!”

Because she ate too quickly, Qiqi accidentally got scalded.

But she was reluctant to spit out the ribs in her mouth, so she laughed and groaned for a long time before finally swallowing them, even with tears in her eyes.

A small figure stopped and approached their table, asking:

"Do you need some cold water?"

The one asking is Kiki.

The person with fixed gaze is Xiao Li.

Xiao Li almost jumped out of his chair in shock:
"You, you, you! Little boss!"

Nan Yi turned his head in confusion and blinked, and past memories emerged:

"Hello Auntie, are you here again?"

Xiao Li swallowed his mouthful of rice with great effort and asked in surprise and joy:
"Do you still remember me?" Nan Yi nodded:
"Of course, you were a customer of our fried rice stall before, and you came here three times."

The expression on his little face was very calm, as if he could remember that he was just one of the hundreds of guests more than half a month ago and it was not a big deal at all.

Xiao Li nodded excitedly:
"Yes, yes, it was me! We reported almost every day, but something happened at home and I went back to my hometown for a while. When I came back, your fried rice stall was gone!"

Xiao Li never thought that he would have the chance to meet the owner of the fried rice stall again here!

Could it be that……

"Is this store also owned by your mother?"

Nan Yi thought for a moment:
"That's it."

Anyway, his mother has the final say in the store.

He is very smart and sharp.

So I noticed Xiao Li's intention in advance:
“But we don’t sell egg fried rice now.”

"understand!"

Although Xiao Li felt regretful, he soon figured it out.

Egg fried rice is delicious, but this full-page menu is even better in terms of taste and richness!
What? Can't betray Bai Yueguang?
How can a family matter be called betrayal? They are not here to break up the family, but to join it!

How wonderful it is to be together happily!

Nan Yi saw the aunt's eyes shining in front of him and shook his head. He was already used to it.

Are all adults this weird?

"Then I'll go get you some water."

Nan Yi was very busy and quickly left.

Xiao Li was not disappointed either.

Small restaurants are easier to find than mobile fried rice stalls!
"I'll explain it to you later!"

Xiao Li gestured to Qiqi and called her husband Lao Zhang.

Then came Lao Zhang's weak voice:
"What's wrong? I'm eating. Hey, the photos of fried rice are no longer useful recently..."

Xiao Li said directly:
"I'll send you an address and come quickly! I found the owner of the fried rice stall!"

"W-what? Really? You saw them? Where…"

"To eat or not to eat?"

"eat!"

Xiao Li hung up the phone in a hurry, called Xie Anan and added a dish.

"Order another serving of pickled pork with preserved vegetables!"

Xiao Li is ready.

She wants to finish this menu as quickly as possible!
Xie Anan: “Okay!”

Yan Du Xian is a new dish in the restaurant.

Nanzhi originally planned to launch it after three days.

As a result, business was even more prosperous than she expected, and the new dates on the menu were also moved forward.

As a seasonal dish in spring, Yan Du Xian has always been known as "the best delicacy in Jiangnan".

Pickled refers to salted meat.

"Du" in Wu dialect means slow cooking over low heat.

Fresh refers to fresh spring bamboo shoots.

A piece of bamboo shoot, a piece of fresh meat, and a little bit of fresh pork belly...

You can make a simple dish of pickled pork with preserved vegetables.

Some people would choose to add bamboo shoots or bean curd sheets to enhance the flavor, but Nanzhi thinks it is unnecessary.

The broth she made herself as the base is enough.

Stock can be said to be the foundation of Chinese cuisine, and the preparation methods are slightly different in different cuisines.

The soup stock of Nanzhi is made from 6 o'clock in the morning.

The base ingredients are old hen, pork bones, etc., and a large pot is put on the fire without turning off the heat or adding water. It takes a full 5 hours to make this premium broth.

Nanzhi can certainly make a better top-quality stock, but it takes more time and is not necessary.

After all, what she made was pickled pork with preserved vegetables, not boiled cabbage.

Reference: Taste of China