The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 119 The visitor is evil

The audience is not unaware of the vigilance and undercurrents in the conversation.

They all became curious about the identity of the visitor:
[Food critic? Who? Is he famous?]

[Isn’t this Li Shan? A very famous industry leader! He has millions of fans on all platforms combined! ]

[I copied his encyclopedia here - Li Shan, Michelin's special judge, senior writer for M country's "Food" magazine, professional food critic for Zhenxiulu...]

[What is Michelin? I know it. My whole family chooses restaurants based on the list in Michelin every day! It seems that this food critic is very powerful and professional! ]

[Our Nanjia Bistro can attract such a great food critic! Applause! Tears in my eyes! ]

[The family members are so excited. They feel a sense of pride and accomplishment as if they saw their babies grow from being hungry to learning to walk! ]

[Don't be happy yet. Didn't you notice that Mr. Li Shan has been quite picky since he came in? Nanzhi and the others also feel like they are facing a formidable enemy! ]

[Nanzhi...does she have it? ]

[As a professional gourmet, it’s normal to be a little picky. My mom always scalds the dishes and chopsticks with hot water three times before eating out! ]

……

There are cameras outside the store, but no sound equipment, and the camera only cuts over there occasionally.

Therefore, the audience in the live broadcast room had no idea about the small conflict that just took place at the door.

From their point of view, the series of attitudes Li Shan displayed since he entered the door were all considered normal.

Besides, let’s not talk about anything else.

At least Li Shan's subsequent performance perfectly fits their stereotype of a gourmet——

Li Shan first took out the disinfectant wipes and wiped the tables and chairs carefully inside and out.

He then took out his own thermos cup, which contained brewed tea, and used it to rinse his mouth between dishes to clear the smell and make it easier to taste the next dish.

Afterwards, he took out a miniature camera and placed it on the table, ready to record his comments and the process of tasting the food into a video and later post it online.

Only then did he open the menu, and after reading the contents carefully, he sneered contemptuously:
"Wow, I didn't expect that the chef of this restaurant has quite a wide range of cuisines! Sichuan cuisine, Zhejiang cuisine, Jiangsu cuisine...even Shandong cuisine is here! Dezhou Braised Chicken? This is a very exquisite dish, a representative dish of Shandong cuisine! You may not know that Shandong cuisine is the largest imperial cuisine, represented by Confucius Mansion cuisine, which has a profound influence on other cuisines and was once regarded as the top of the eight major cuisines! It is the cuisine with the longest history, the richest techniques, and the most skill! The great Shandong cuisine chefs have been working in this industry for at least 15 years. The chef of this restaurant...haha. Just by looking at the many dishes on her menu, I concluded that the taste will not be good, after all, you can't chew too much!"

Li Shan spoke to his camera.

But what a coincidence.

His arrival made the program crew think this was a good opportunity.

So I took the initiative to cut the camera to his vicinity, hoping to hear some praise from the professional food critic.

result……

The cheerful audience in the live broadcast room suddenly stopped laughing and instead felt the pressure coming at them:
[Uh huh huh, this is so embarrassing. ]

[What kind of food critic is this? He hasn't even eaten the food, yet he's talking nonsense here! ]

[Did you come to Nan's Restaurant on purpose? It turns out that we are too young and happy too early! ]

[What’s wrong with food critics? Don’t be superstitious about authority! So many diners have eaten it and said it’s good! ]

……

Many viewers felt unhappy that their own children were being manipulated and immediately vented their feelings in the barrage.

But there are more fence-sitters in this world, especially those who are superstitious about authority.

They changed sides in the barrage:

[I feel that what Mr. Li Shan said makes sense. Professionals must understand it better than us.]

[It’s so funny. Li Shan hasn’t even said anything critical yet, but his fans can’t stand it anymore. Do “chefs” have fans these days? ]

[The food at the small restaurant downstairs from my house is terrible, but their business is so good that I can’t understand it! Some things are just mysterious. Who knows, maybe the diners come here just for the celebrities? ]

[The program team must have been behind this, I've thought so for a long time, but unfortunately people are covering their mouths online! There are still many people claiming to have eaten there, but now it seems that we can't trust them all! What is still true in the Internet age? ]

[Li Shan is an expert, so what he says always makes sense. It is unreasonable for Nanzhi to be proficient in multiple cuisines! ]

...Because of Li Shan's words, the comments immediately became heated.

Such a scene made the program staff who were monitoring the direction of the barrage look at each other in bewilderment.

They turned around and asked Xu Lin, who had a serious expression on his face:

"Director Xu, what should we do? Cut the shot?"

Before Xu Lin could speak, someone objected quietly:
"But doesn't this mean we are guilty? More people should tell us to 'cover our mouths'!"

It’s not like everyone doesn’t understand the truth.

But we can’t just let this food critic continue talking.

He is biased at the beginning, and who knows what he will say later is even more outrageous!

Xu Lin: "Just wait and see."

He secretly wondered about the identity of this food critic, and always felt that the other party's arrival was not that simple.

It's like... someone is targeting me deliberately.

"By the way, find someone to remind Nanzhi and the others."

The first sentence of Xu Lin's words made people nervous, but the second sentence made everyone feel relieved and smiled.

Once upon a time, Xu Lin wanted to use the southern branch to "offer sacrifice to the heaven", and the entire team agreed unanimously.

But now, everyone is genuinely worried about Nanzhi.

The news quickly avoided the camera and reached Nanzhi's ears.

"okay, I get it."

Nanzhi was not surprised at all, she was mentally prepared.

Moreover, her first suspects were the program crew and director Xu Lin, who had a "criminal record".

Given the current state of cooperation, it is impossible for Nanzhi to trust them 100%.

She is a very cautious person.

However, the program team's actions now allowed Nanzhi to remove them from the list of suspects.

So who is the mastermind behind this?

This is obviously coming for her...

Lobby.

Li Shan finally chose the dishes and called Qi Pei'er to take the order.

The words that the program team conveyed to Nanzhi spread throughout the store at the fastest speed.

Qi Pei'er also knew it.

She already thought that the food critic had a strange attitude, and now she looked even more unhappy.

At most, it's just a polite smile:
"Sir, you can't finish all the food by yourself, so it's best not to waste it."

The tone of voice also has a sarcastic tone.

Li Shan: “I’m a food critic!”

"Um, so what?"

Qi Pei'er's "refusal to accept anything" made Li Shan angry:
"So what I'm doing is not wasting food, it's tasting food!"

"Is there a difference?"

Qi Pei'er resisted the urge to roll her eyes.

Li Shan: "Is it okay for me to pack it?"

Qi Pei'er then put away the menu:
"Please bring your own take-out boxes. We don't provide take-out service."