The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 143 The plain smell of fireworks is the most soothing to the hearts of ordinary people
Zhong Yu’s appearance has already brought enough shock to the public.

But she doesn't seem satisfied with this.

Facing everyone's curiosity and confusion, Zhong Yu slowly said:

"Last time, a director from my team came over and told you that I'm preparing a new documentary. I want to use your Nanjia Restaurant as one of the materials, and I'll be the one directing the film myself. Is that okay?"

Before Nanzhi could express her opinion, Fu Chaoxian covered his mouth in disbelief.

Zhu Jin was so surprised that he blurted out:

"You directed the film yourself? You directed other directors in the previous footage..."

Realizing that he was in front of a live camera, Zhu Jin quickly shut up.

The spectators were glad they had already tasted some of the fun:

[Oh my god, this treatment is really unique! ]

[Hahaha! Who guessed that the crew that filmed the fried rice stall was Director Zhong's crew? Let me give you a big kiss! ]

[It’s so cool, who knows! Just one foot, someone mocked the audience for being fanciful and flattering Nanzhi, and then Director Zhong personally confirmed the speculation! It was a slap in the face in one second! I really want to be a fan of Nanzhi! ]

[Fortunately, I invested in Nanzhi early on, and I am so happy to see her take off! ]

[Hey, hey, hey, are you guys buying stocks a little crooked? Is Nanzhi doing what an actor does? ]

[So what? Even if she changes her career to become a chef in the future, I will still be her die-hard fan! ]

[It seems that I am the only one who is paying attention to Nanzhi... Please agree to it, ancestor! What a great opportunity! ]

[I was so anxious that I wanted to rush into the screen and nod on behalf of Nanzhi! ]

[Hahaha! Fu Chao has already done this! He is simply my mouthpiece! ]

……

"What are you still hesitating about? Hurry up and agree!"

Fu Chao quickly rushed to Nanzhi's side, deliberately lowering his voice.

He was probably really anxious.

Otherwise, he would not have forgotten the microphone on his body and conveyed his urging to the live broadcast room word for word.

The audience laughed their asses off.

Nanzhi glanced at him helplessly:
"Why are you in such a hurry? Calm down."

"How can I remain calm? The emperor is really not in a hurry..."

Fu Chao braked in time to avoid a slip of the tongue.

Nanzhi was amused by him.

After thinking about it, she still didn't rush to agree.

Instead, he said to Zhong Yu:

"This is just a family restaurant, are you sure you want to take a picture?"

Zhong Yu heard this and looked around.

Even though this restaurant is connected to the store next door, the overall area is not very large.

It can't compare with those luxurious restaurants with three or five floors, and it's not as luxurious and high-end as the high-altitude revolving restaurants.

There are no top-notch dishes here, only common dishes on the tables of ordinary people.

but……

“The ordinary smell of fireworks is the most soothing to ordinary people’s hearts. This is exactly what is missing in my new documentary.”

Zhong Yu vaguely felt as if the floodgates of inspiration had been opened.

In fact, her new documentary has recently entered a creative bottleneck period. Zhong Yu even feels confused and doesn’t know where to go in the future.

But when he came to Nanjia Restaurant today, Zhong Yu seemed to have found the direction.

Therefore, Zhong Yu took the most sincere attitude and invited Nanzhi to participate in her documentary.

The last time Zhou Ling photographed Nanzhi, only a silhouette appeared in the shot, as part of a fried rice stall.

But this time, Zhong Yu wanted to take Nanzhi as the core.

Nanzhi: “Okay.”

Zhong Yu smiled as excitedly as a child.

"Great! Your presence has solved my biggest problem right now!"

"it's my honour."

Nanzhi smiled, looking calm and composed. On the other hand, the others were much more excited than her!
[If Director Zhong hadn’t said this himself, I would have thought I was dreaming.]

[Ah? This isn't my dream? ]

[I am not a fan of Nanzhi, but I am already bubbling with beauty. How happy should I be as a fan of Nanzhi? 】

[You have to catch this overwhelming wealth and prosperity! ]

[Now I’m really curious about the taste of Nanjia Restaurant! There are only a few days left for this episode’s filming, right? I have to go there and check in now! ]

[Good guy, you reminded me. I haven’t gone to Nanjia Restaurant for dinner yet! Let’s go! Let’s go together!]

……

Zhong Yu said that she would discuss the next specific shooting matters in detail with the variety show crew.

Afterwards, she and Zhu Jin walked out of Nan’s Restaurant.

Zhu Jin was really curious.

Now that he had a chance, he quickly asked:

"What did you mean by that?"

"What? Documentary filming?"

Zhong Yu had solved a big problem on his mind and had just eaten and drunk his fill.

So she looked lazy and didn't even answer Zhu Jin's questions seriously.

Zhu Jin was anxious:

"You asked if Nanzhi's grandfather's surname was Nan! Your attitude gave me a very outrageous guess..."

Zhong Yu and Zhu Jin have been friends for many years, so how could they not know what he was thinking?
She gave him a long look:
"Well, it's what you guessed."

Zhu Jin felt dizzy and almost cried out in the street:

"Nan... is it the Nan in Nanping Mountain? It's really the Nanping Mountain we know, right?"

Zhong Yu said slowly but solemnly:

“There is no other Nanping Mountain in the world.”

Nanping Mountain, a once glorious culinary legend.

When he was in Yanjing, no restaurant dared to claim to be the best in front of him.

Only Nanping Mountain is the undisputed number one, the first choice of countless diners and the god in the hearts of gourmets!
And Nanpingshan is actually Nanzhi’s grandfather?

"No wonder, no wonder..."

Zhu Jin murmured.

The mood was mixed and relieved, shocked but also felt it was very reasonable.

He said how could Nanzhi appear out of nowhere and become a female star, yet become so popular with her cooking skills!

Opening a fried rice stall can make you the king of the night market, and opening a restaurant can make it an Internet-famous restaurant.

This posture, under the premise that she is the granddaughter of Nanping Mountain, or the heir, then everything makes sense!

The name Nanping Mountain alone can smooth out all the unreasonableness!

“So you asked if there’s any Shandong cuisine Kung Pao Chicken!”

Only then did Zhu Jin suddenly realize.

Zhong Yu nodded:

"Well, the first dish that made Nan Ping Shan famous in Yanjing was Kung Pao Chicken. So I concluded that Nan Zhi, as Nan Ping Shan's granddaughter, would definitely be able to make it!"

Truly top chefs often begin to show their talents in their 20s.

But Nanpingshan was different. When he emerged, he was already in his 30s.

At that time, he was an older apprentice in an old Shandong cuisine restaurant. After completing his apprenticeship, he was assigned to be in charge of Kung Pao Chicken.

Just looking at the arrangement, you can tell that he is not valued.

Who would order Kung Pao Chicken when dining at an authentic Shandong restaurant? Everyone assumes it is Sichuan cuisine.

Nanpingshan, on the other hand, took a different approach and attracted countless people with its Kung Pao Chicken.

They even made it into the restaurant’s signature dish!

That year, Nanping Mountain was like a bolt of thunder in the plain of Yanjing.

Later, he became the rising sun in the food world, and his glory was unrivaled.

But now, few people know his name.