The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 247 Master Chef
(Rewritten from the previous chapter)
They finally walked into the store.

It’s still a while before dinner time, and the tables in the restaurant are basically empty.

The boss remembered the big star Fu Chao and came out to greet him early:

"Hey, big star, you're here again! Come on, take a picture with me!"

Fu Chao's tone was helpless:

"Boss, you're still thinking about taking a photo. I'm not an international superstar. Not everyone who walks into the store will recognize me..."

Although he said no, his body walked over honestly.

One could vaguely see a hint of joy on Fu Chao's face, saying "I am really popular".

Fans who are familiar with him recognized that he was showing off and began to tease him in the comments.

By the way, don’t forget to take a screenshot to keep this precious photo.

The boss muttered that his phone was repaired in time, and then he smiled and pulled Fu Chao to take a photo.

After completing this crucial task, the boss finally saw Nanzhi. His eyes fixed on her:
"Oh! You are... Nanzhi?"

Fu Chao:?
Fu Chao, who was quickly forgotten by his boss, froze his smile slightly.

Wait, is he a fake actor?

What are the dreams of thousands of girls, what are the top male stars of today...

Were these his dreams?
Otherwise, why couldn't the boss even call out his name when he saw him yesterday, but now he can accurately call out Nanzhi's name?
In fact, Nanzhi has the same confusion.

She asked herself if she was not a top star:
"The boss has seen me?"

"In the TikTok video, you teach cooking in the documentary! Fellow chef! Celebrity chef!"

The boss shook his phone with a smug expression.

Nanzhi: "Documentary...directed by Zhong Yu? Has it been aired?"

It can’t be that fast.

"It's a tidbit."

The boss specially took out the videos that he had collected and liked from his mobile phone and showed them to Nanzhi.

It turns out that Zhong Yu just announced the release date of the new season of the documentary to the public today.

As the follow-up to the world's top food documentary "A Bite of China", once the news was announced, it was widely publicized by many official media and remained on the hot search list for almost a whole day.

As a preview and behind-the-scenes footage of the first episode, Zhong Yu released a few shots. The style is slightly different from "A Bite of China", but it looks more sophisticated and special.

The protagonist who occupies the largest position in this behind-the-scenes footage is Nanzhi.

The video that the sour soup fish owner saw was the part that Nanzhi was deliberately cut out of the behind-the-scenes footage. It happened to be the part where she was setting up a fried rice stall, flipping and frying the rice with exquisite and skillful techniques. The golden scene formed by the golden egg fried rice was shining under the light.

This is a show-off scene that seems to be beyond the scope of physics. Coupled with the popularity of the documentary itself, it is no wonder that this short video of more than ten seconds will spread on the Internet at the fastest speed. Even the boss of this company far away in the mountainous area of ​​your province has seen it!

Nanzhi was slightly surprised.

She certainly didn't think that Director Zhong Yuzhong chose to release the behind-the-scenes footage today out of accident.

On the contrary, Director Zhong's action seemed more like silent support for her.

Nanzhi thought that she and Director Zhong Yu were just a chance acquaintance.

However, she didn't expect that during the busy period of documentary production, Director Zhong Yu was still thinking about her.

It would be a lie to say that she was not moved. Nanzhi even smiled unconsciously, her eyes were incredibly gentle.

Nanzhi saw it, and the audience in the live broadcast room also saw it:

[I’ve been in the live broadcast room for a long time, and I just saw the trending search! ]

[Me too! This twist is so cool, it really is my beloved Director Zhong! ]

[Professional food documentary certification, what about those people on the Internet who say Nanzhi's level is amateur? 】

[Netizens are all fish, their memories are only seven seconds. When I saw those people smearing Nanzhi and praising Gao Lailiang, I thought of the documentary and knew that they would be slapped in the face sooner or later! ]

[The third generation of Nanzhi came over, how blind must you be to say she is an amateur! ] [How do you know if she is really blind or just pretending? ]

……

The video posted by director Zhong Yu did help Nanzhi regain some popularity.

Even the questioning voices have become fewer.

Of course Fu Chao was happy for Nanzhi.

He was just curious:
"I didn't expect you to play vibrato, boss?"

The boss snorted arrogantly:

"Don't look down on us mountain people! Internet is everywhere now, and our internet speed is fast enough to play Vibrato!"

Then he ignored Fu Chao and turned to enthusiastically invite Nanzhi to take a photo with him.

Fu Chao was left out in the cold:? ?

The boss not only took more than a dozen photos with Nanzhi, but also ran into the kitchen himself and drove out his son who was cooking, saying that he wanted to do it himself and let the master chef Nanzhi taste the taste of his cooking.

The boss boasted without hesitation:

"Let's not talk about anything else. Just this sour fish soup, there are few people in the whole province who can cook better than me!"

This sentence raised everyone's expectations.

Only the boss's son, looking at the young man who was less than 30 years old, felt helpless about his overly energetic father:

"Dad, your rheumatism..."

"Shut up! I'm fine!"

The boss's desire to win is burning!
Nanzhi was equally serious:

"Okay, I'll wait for the taste."

The boss rolled up his sleeves and walked into the kitchen menacingly.

Nanzhi and the others found a seat and sat down.

While waiting, Nanzhi talked about the eating habits in your province:
"The characteristics of any local cuisine are always combined with geography, climate and products. A key to Guizhou cuisine is sourness, or the sourness from soaking. This historical origin is even older than the spiciness that is more often mentioned in the cuisine of southwestern provinces now..."

Nanzhi spoke calmly and fluently.

When talking about eating habits, also talk about the geography of your province.

Knowledge that should be complicated and obscure became easy to understand when she spoke it.

Not only the three kids, but also Fu Chao, the boss's son, and the audience in the live broadcast room, all listened with great interest.

The kids were very curious and asked questions one after another.

Fu Chao also raised his hand to ask questions like a primary school student.

The boss's son also lamented that he had studied cooking for so many years, but this was the first time he heard of these things, which was quite interesting.

As for the bullet screen:

[This is the first time I've heard of this, too. I've learned a lot from following Nanzhi! ]

[As expected of Nanzhi, this kind of food knowledge comes easily to her. 】

[I always feel that Nanzhi is not only good at cooking, but also a master at food tasting! 】

[Nonsense, top chefs are the best at eating! Otherwise, how can they make delicious food that goes beyond the ordinary? ]

[No, Nanzhi doesn't dare to brag about being a top chef! Otherwise, someone will take my words out of context and post them online, saying that Nanzhi is arrogant or something...]

[Tsk, tsk, tsk, someone kicked Nanzhi out of the cooking class at school, but I didn't expect that Nanzhi would still take a cooking class in this restaurant! And it's a food appreciation class! Wow! ]

[I really love Chinese food. I have no appetite when listening to a certain master talking about Japanese food, but when I hear Nanzhi talk about Guizhou cuisine and sour soup dishes, my mouth is watering! ]

【Talk more, love to listen! 】

……