The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 275 Spiced Cake

According to Fu Chao's plan, most of the last few days of filming would probably be spent in this small food factory.

The factory director and Master Xu Jin have both tried to persuade him.

However, no one, including Nanzhi, had any objection.

Factory Director, Master Xu Jin: How about... give it a try?
Therefore, this live broadcast of selling goods was launched urgently.

The food factory provided the venue.

The rest, including the scenery, were pulled from the mountains. They were used in Nanzhi’s cooking class yesterday and are now put to use again.

Fu Chao and his team did everything personally, from coordinating the process to setting up the scenery. All of this was filmed as behind-the-scenes footage and will probably be included in a variety show special by the program crew later.

Because it was a temporary plan, the audience saw a messy scene when they opened the live broadcast room.

The audience was a little confused:
[Did I hear it wrong? Live streaming of goods? ]

[What? Why is the kid show also doing this? Is the end of the universe live streaming with goods? ]

[Shut up, I'm here for a cooking class, not to spend money! ]

[Hey, that's not right. Didn't everyone clamor for the program team to start live streaming to sell goods a few days ago? Why did they change their attitude again? ]

[That’s right, don’t rush to find faults. I believe that Nanzhi’s works are of the highest quality! ]

[It should be the buckwheat cake they ate yesterday, right? If it is this, then I am quite interested. I can buy some to try. ]

[Is it made by Nanzhi herself? If so, I will buy it immediately! ]

[I'm afraid not. Nanzhi said this is a food factory.]

[Actually, this is quite good. I just heard Master Xu Jin talk about the difficulties faced by the food factory. Nanzhi and his friends are also doing charity, right? ]

[Helping is only temporary, and delicious food is the real deal. I will buy some products to support it out of humanitarianism, but I am not optimistic about the future of this live broadcast. ]

……

From dissatisfaction to rationality, and then to questioning.

The audience's emotions kept going up and down like a roller coaster.

However, they soon had no time to think about anything else.

Because Nanzhi started her live broadcast of selling goods, she actually used the on-site production method in a very unique way.

She is the teacher and the cubs are her students.

By this calculation, it can also be said to be a parent-child activity.

It is definitely not possible for the kids to produce it independently, Fu Chao, Qi Pei'er and Xie Yu also need to join in.

The food factory also sent Xiao Qi and others to monitor real-time sales data.

One of the few young salesmen in the factory lowered his voice and said to Xiao Qi:

"I think the trend of the barrage is not good. People don't seem to like it."

Xiao Qi was much calmer:

"Don't be impatient. Wait for Teacher Nan to show us his skills. The situation will definitely be different later!"

The young salesperson nodded in approval:
"Then I'll upload the link later. Let's watch Teacher Nan's first!"

Nanzhi, who was placed with high hopes, had already cleaned her hands with the cubs.

Nan Yi especially raised his hands high:

"Look, Mom!"

Nanzhi didn't try to fool around, but checked it carefully, even checking the gaps between the nails:

"Yeah, it's clean."

Nan Yi pouted her lips in satisfaction.

Unexpectedly, the other three cubs saw it and followed suit.

Xie Anan was the first to extend her white hand: "Aunt Zhizhi, look at me!" Xie Yu, who was helping his daughter wipe the water stains on her hands, suddenly found that his daughter's hand had been taken away...

Wherever there is excitement, there is Qingxi: "And me! Super clean!"

Fu Chao: "...It's not clean yet!"

Qi Zhang followed suit in a daze: "What about me? Aunt Zhizhi, can you take a look?"

Qi Peier: "Your aunt can see it too!"

Faced with the cubs scrambling to get ahead, Nanzhi patiently comforted them and looked at them one by one.

"Yeah, they're all great. But it would be even better if Xiaoxi could rinse off the foam."

Qingxi, who was very impatient with his uncle, was very well-behaved in front of Nanzhi, nodding his head like pounding garlic.

Nan Yi glanced at the three little dogs beside him and snorted.

Although he was unhappy, he didn't get mad at them and lose his temper like before.

Now he is becoming more confident day by day.

Nanzhi smiled slightly.

And she did not forget the audience behind the camera. She reminded them, just like reminding children, not to forget to wash their hands and keep clean.

The audience who were unexpectedly turned into little cubs and taken care of: …

You know what, it’s really interesting!
Next, Nanzhi mentioned several new products from the food factory, many of which were traditional dim sum that she had reproduced herself.

In order to allow customers to better understand the entire production process, Nanzhi simply restored the entire process.

By the way, teach the children how to make this snack together.

While preparing the materials, Nanzhi mentioned:

"Western-style dim sum is usually made from wheat flour, which is stirred thoroughly and fermented at the right time. The dim sum is soft and dense with a strong milky flavor. Chinese dim sum is usually made from glutinous rice flour and sticky rice flour. There are two types: fermented and unfermented. It is steamed in water and generally has a harder texture and a slightly coarse texture. We must acknowledge this objective gap."

[It sounds a bit unpleasant. ]

[How can you say that? Our Chinese dim sum is the best! ]

[Nanzhi didn’t completely deny Chinese dim sum, she just pointed out the difference in taste! ]

[Yes, some people like to eat soft ones, but I like the texture of Chinese dim sum! ]

[Don’t be impatient, listen to what Nanzhi says next…]

……

Unexpectedly, Nanzhi immediately said something earth-shattering:
"So I improved the recipe to make it softer and more delicate."

【? ? ? Improved formula? 】

[How can such an amazing thing be so easy for Nanzhi to say? ]

[You can't just change a few details and claim it's your own original work, right? ]

[Isn’t this how some innovative dishes are made now? Just change the presentation and claim it’s original, and add a zero to the price…]

[I don't think Nanzhi would do that. She doesn't need to do these empty things.]

……

The first snack taught by Nanzhi Sect is called Five-Spice Cake.

This is a dessert that was first recorded in Zhongkuilu (Zhongkui Lu) in the Southern Song Dynasty. It could still be seen in various cookbooks in the Qing Dynasty. It is considered a very classic dessert.

Many recipes in history have been lost in the long river of time. However, this five-spice cake has been well preserved for hundreds of years and its recipe has hardly changed. This is closely related to its health-preserving effects.

According to Nanzhi, the five-spice cake, as its name suggests, contains five kinds of fragrant Chinese medicinal materials: water chestnut, ginseng, white atractylodes, poria, and amomum.

Grind them into powder and mix them in proportion. Add glutinous rice flour and sticky rice flour, adjust the sweetness with syrup dissolved in white sugar, mix well into the cake dough, and finally steam it.

Just by looking at the production process, you can tell that the five-spice cake with five kinds of medicinal powder added will not taste good, and even its flavor will not be the sweet and fragrant one that children like.