The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 330: Really No.
Shark's fin and bird's nest are the two pillars of Tan's cuisine. The quality of these two dishes directly represents the chef's overall cooking skills.

Therefore, it is not an exaggeration to say that Qingyang has turned into a Screaming Chicken fan in his mind.

Because Nanzhi is really at this level.

At this moment, he could no longer suppress his restless heart, and secretly took out his cell phone to send a message to his old friend——

【Qingyang: Lao Zhu, Lao Zhu, I’m afraid you’ll need me for something from now on. /delighted//delighted/】

[Zhu Jin: Are you crazy again? ]

[Qingyang: Do you know? My niece is the best in the world! ]

【Zhu Jin: ...Oh.】

【Qingyang: Don’t you know my niece? Nanzhi, Nanzhi! 】

[Zhu Jin: What? Nanzhi is actually your niece! ]

[Zhu Jin: What's going on? Why haven't I heard about this before?]

[Zhu Jin: Are you so proud because you ate the food made by Master Nan? ]

[Zhu Jin: What on earth did she cook? Tell me! ]

【Zhu Jin: [Voice] 52″】

【Zhu Jin: [Voice] 48″】

Seeing with his own eyes that the elderly Zhu Jin had managed to increase his finger speed to the level of a keyboard warrior, frantically spamming him, and later even sending him a long voice message, Qing Yang was satisfied and proud.

snort!
You old thing always used to show off in front of me!

Now you are dumbfounded!

Qing Yang was so happy that he wanted to ignore Zhu Jin on purpose.

However, a new aroma came.

This time it was a completely different smell, but Qingyang could smell it, it was abalone!
He threw his phone away without any sense of loyalty and quickly focused all his attention on the new dish.

I originally thought that after having eaten the braised shark's fin and bird's nest in clear soup, I would not be amazed by the following dishes.

However, this is not the case.

The third dish was braised abalone.

It is worth mentioning that the braised abalone made by Nanzhi has only a small spoonful of soup at the bottom of the plate, as if it is deliberately intended to leave people wanting more.

Then when they put the abalone into their mouths, it is another process of refreshing their cognition.

They have eaten many abalone dishes, but this braised abalone still stands out from the crowd.

It is smooth, soft and tender, and it feels like eating honeycomb tofu when you bite it. But once you bite it, the amber soup like solidified molten lava will flow out. You hardly need to chew it, and the abalone melts in your mouth.

Unbelievable...unbelievable!
Not only that, with the arrival of the braised abalone, the other dishes began to be served faster, and the empty round table was gradually filled up.

The fourth dish is braised black sea cucumber.

Black sea cucumber is a species that is more difficult to handle. It must be fully swollen, otherwise it cannot be eaten at all.

In the cooking method of the Tan family, the skin must first be roasted until it is charred, then scraped clean with a knife, and then repeatedly swelled with hot and cold water until the astringent and numb taste of the black cucumber is completely removed, and then added to the broth and stewed for several hours.

The finished braised black sea cucumber is rich in aroma, soft, glutinous and smooth, with thick juice and rich flavor, which can bring people unparalleled satisfaction!

The fifth dish is steamed chicken with straw mushrooms.

The steamed straw mushrooms and tender hen have a unique flavor. Although not as amazing as the previous dishes, after eating too much delicacies from land and sea, eating such a home-cooked dish is also a unique flavor.

The sixth dish is Tremella vegetarian stew.

This is also a representative vegetarian dish of the Tan family cuisine. It uses white fungus, carrots, lettuce, fresh mushrooms and other ingredients, and is seasoned with clear soup. The whole dish is light, delicious, and refreshing.

The seventh dish is steamed mandarin fish.

The eighth dish is sunflower duck.

The ninth dish, the tenth dish…

During the entire family dinner, almost no one spoke.

All you can hear is the sound of dishes and chopsticks colliding and people chewing and swallowing.

Even the two little kids, Nanyi and Qingxi, were so dazzled by the delicious dishes that they forgot their instinct to talk more. The few times they spoke, they were just "Mom, help me scoop" and "I want to eat that."

Qing Shan and Xiao Qing Fen, the two elders, had been accustomed to light diets for a long time. They were worried that today's dishes would be too heavy and they would not be used to them. But they took one bite and it tasted delicious. They took another bite and it tasted really good...

Not to mention others like Qingqing, Fu Yunfeng and others.

Even if Qingqing and Fu Yunfeng didn't use any filters, they would still guarantee that Zhizhi's cooking skills were unrivaled in the world.

Zhou Ling, a semi-expert in the industry, started secretly taking silent photos when she ate her first dish of braised shark's fin, sharing the delicious taste with her friends in the work group, and commented that this was the best Tan family dish she had ever eaten!

Zhou Ling's husband Qing Yi bumped into her and said humbly:

"Wife, wife."

"what?"

Zhou Ling didn't even raise her head and continued to concentrate on selecting photos.

There is no way, I took too many photos, and each one is so beautiful that I can’t choose!

Qingyi continued to be humble:

"Well, can you please send me a copy of the photos you took today?"

Zhou Ling finally looked at him, but she was puzzled:
"Don't you usually dislike saving photos?"

Qing Yi said solemnly:

"I feel like I'll probably miss the dishes I ate today for many days, but I don't want to bother Zhizhi, so..."

Zhou Ling suddenly realized:

"I see. You think of delicious food when you see photos, right?"

Wait, she felt that what Qing Yi said made a lot of sense, and she actually had the urge to do the same thing as him...

In a trance, Zhou Ling felt her cell phone vibrating quite violently.

When I looked down, I saw group messages flooding the screen, and in the blink of an eye, there were 99+.

Huh? Aren't there only 4 people working in their group? Are everyone's hand speed so fast?
When Zhou Ling took a closer look, she found that she had sent the wrong photo and sent it directly to the work group!

That’s right, it’s the documentary crew that director Zhong Yu is a part of, with hundreds of people in it, who are now amazed and going crazy about the photos Zhou Lingfa took.

[Sister Ling, where did you eat Tan's cuisine? How come it has such high reviews? ]

[So exaggerated? Sister Ling, you weren't this excited the last time you ate the food that Mr. Peng cooked! ]

[No more words, Sister Ling will share the address! Don’t force me to kneel down and beg you! ]

[Director Zhong Yu: Is this the bird's nest and shark's fin banquet made by Nanzhi? ]

……

Zhou Ling's hands trembled, thinking to himself, "Oh no!"

On second thought, I admired Director Zhong very much. He could tell at a glance that they were having a bird's-egg fin feast.

【Zhou Ling: Yes, Director Zhong.】
-
At the same time, Chunshuiju.

"Is it better than the bird's nest and abalone feast I made?"

The old man with white hair and beard was smiling and seemed to have a good temper.

But Zhong Yu knew that the old man had a hot temper when he was young.

That’s right, this old man is none other than the current number one on the list of famous chefs, Master Peng Yusheng, the previous successor of Tan’s cuisine.

Mr. Peng is over 80 years old and has retired.

But this doesn't mean he doesn't have the arrogance of a celebrity chef.

Zhong Yu tried to ease the situation:

"Our colleagues may be exaggerating."

Mr. Peng shook his head:

"It's a good thing that every generation has talented people. I'm just curious about who the other person is."

"Her name is Nanzhi. She is very young and very talented."

Mr. Peng was stunned:

"Nan?"