Chapter 380 The clown is me

Nanzhi's voice finally made one of them unable to bear it anymore.

Just as he had almost finished, he simply placed the cut Wensi tofu into a large bowl of water that he had prepared in advance, and the tofu strands instantly spread out.

The young chef thought he had done well today and raised his chin towards Nanzhi:
"Want to use interference tactics? No use! I've already done it, what about you?"

Soon after, the other two also completed it.

Their skills are all very good. Even if they are young chefs at the bottom of the kitchen, they are better than many chefs in small restaurants.

Should we say it is worthy of being called Yongnian Building?
Nanzhi let out a sigh in her heart that only she knew.

"Well, it's my turn next."

Nanzhi held the knife lightly and just glanced at the tofu casually.

Then, she seemed to have started cutting without even looking at him for long.

She knew the small chopping board by heart, and the light tofu was just a small toy in her hands.

He was so confident and calm, his sword movements were as fast as thunder and as fast as wind. The whole process was as smooth as flowing water, and was completed in one go!
"All right."

Nanzhi put the seemingly unchanged piece of tofu into the clear water with her hand.

The tofu remained steady and motionless, appearing as a single piece.

A young chef laughed and asked, "Did you really cut it?"

He was the only one smiling; everyone else looked very serious.

Nanzhi did not laugh at the other person, but instead took action and gently stirred the water in the bowl.

In an instant, the tofu slowly bloomed like a chrysanthemum with thousands of threads. Each strand of tofu was the same length and thickness, and had its own toughness, and never rotted.

The visual impact brought by that moment is truly speechless.

The young chefs looked at her as if she were a monster.

"How old were you when you started learning to cook? You must be from a family of culinary experts, and you must have been exposed to culinary skills since your mother's womb... otherwise this doesn't make sense at all!"

Just because young chefs lack skills doesn’t mean they don’t have vision.

On the contrary, as chefs from one of the top restaurants in Yanjing, they have seen the world and communicated with their peers, so they can clearly judge that Nanzhi's knife skills in making Wensi tofu have already reached the level of a top Huaiyang cuisine master!
"how so……"

The young chefs murmured in disbelief.

[Hahaha! Finally it’s the part I love to watch! ]

[I am a local dog, I love to read, please give me more cool articles that slap me in the face! Horizontal banner: Nanzhi is my sister! Wuhu! ]

[I'm telling you all to stop being so arrogant. Now you know there are always people better than you. 】

[Honestly, I was annoyed by these dead men just now. They were so arrogant and tactless. But now, I actually feel a little pity for them, hahaha! ]

[After all, the weak deserve to be pitied. Our Sister Zhi is different. Sister Zhi is a strong person and only needs us to pay homage to her, hahaha!]

[I was just saying that anyone who has a little knowledge of cooking and has watched the cub from beginning to end would not think that Nanzhi would lose.]

[That’s right, I spoke up for Nanzhi before, and some people scolded me for praising her too much! Could these people be real fans? So you have no confidence in your own idol? ]

[No, we prefer the strong contrast between the front and back, which is more exciting. ]

[What kind of lewd words are these…]

……

The audience in the live broadcast room were so excited that they jumped up and down like wild animals in the fields.

But there was silence in the kitchen.

Even the middle-aged chefs who were sitting in a remote corner came over one after another, and their pupils shrank slightly when they saw the Wensi tofu cut by Nanzhi in the basin.

They seemed to... hear the sound of a slap coming.

It doesn’t matter who wins or loses?

Even if Nanzhi wins, it won't affect their opinion of Nanzhi?

Pop, pop, pop.

My face hurts. At this time, Nanzhi rolled up his sleeves slowly.

This attitude seems... I wasn't serious just now, and only now am I really serious.

"By the way, you guys just said that I gave you a fried double crisp dish on purpose to make things difficult? In that case, let me make a fried double crisp dish."

As soon as Nanzhi finished speaking, a clever young chef ran to get the ingredients.

Soon, a pile of chicken gizzards and pork stomachs were brought to Nanzhi.

Nanzhi first makes some selection and chooses the suitable ingredients.

Then he quickly cut the ingredients with the knife.

Then I came to the stove, turned on the fire, fried the food, added the ingredients, and thickened the sauce...

The whole process takes only one minute, and the hot fried double crispy food is already in front of you.

Nanzhi smiled and took the towel to wipe her hands, saying:
"Taste it?"

The fried double crispy food tastes best right after it comes out of the pan. Everyone looked at each other and quickly picked up their chopsticks.

Even a few middle-aged chefs who were proud of their seniority secretly touched the chopsticks.

Take a bite.

The crispy and tender feeling explodes on the tip of your tongue, and the exquisiteness of the knife skills and the cooking time are brought to the extreme at this moment!

A fairy item! This is definitely a fairy item!
"Miss Nan... Oh no, Master Nan you..."

Huh?What about people?

The chefs who were immersed in the delicious food turned around at the same time, only to see that Nanzhi had suddenly run to the kitchen door at some point.

Nanzhi waved to them:

"My son is looking for me. Please leave for a while and talk to me later!"

The chefs were dumbfounded.

son?

Did she bring her son to work?
Oh, by the way, she is here to record a parent-child variety show, and she is a celebrity...

"Oh my god, what kind of world is this? Celebrities are better cooks than us!"

"I suddenly feel that learning to cook is so boring. I can't even compare to other people's toes."

"This is the difference between a genius and an ordinary person."

"Hey……"

"..."

The camera in the live broadcast room didn’t have time to switch, and the sighs of the young chefs fell into the ears of the audience, causing them to laugh and swipe the screen with the same word in the barrage:

【Cool! ! ! 】

However, the camera quickly follows Nanzhi and cuts away.

The chefs were unaware of this and remained standing.

At this time, the youngest chef standing in the corner suddenly spoke:
"You haven't watched that variety show, have you?"

"Of course, who really sees it? We are so busy every day!"

The chef is hardworking.

Even though Yongnianlou’s business was not good some time ago, as young chefs, they needed to practice every day. They were either cutting vegetables or cooking, constantly learning...

After get off work every day, I am so tired that I can’t even lift my hands. I just want to fall asleep. Where do I find the time to watch any variety shows?
"I, I've seen it."

The youngest chef said weakly,
"The chef Nan just now restored a famous dish in a recent program - Wangchuan Tu Xiaoyang."

Everyone was quiet.

They are professional chefs who know the difficulty of making Wangchuantu better than anyone else.

The person who was able to make a small sample of the Wangchuan Tu actually competed with them in the Wensi Tofu competition?
"The clown is me..."


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