Chapter 385 Rules and Regulations?

At this moment, Nanzhi, who had been silent, finally spoke!

"Manager Wang, I don't know what the 'rules and regulations' you are talking about are? I want to understand. After all, I really want to be the head chef."

She asked with a smile, as if she was asking for advice sincerely.

However, Wang Yong was extremely unhappy!
Even Nanzhi's smiling face became particularly dazzling in his eyes!
what happened?

Are today's young people so ignorant of their proper place?

He has already given her a way out. It would be fine if she didn't take advantage of it, but why is she still asking here?
This is a professional, top-notch restaurant! It is a famous restaurant with a wide range of delicacies!
This is not a place where celebrities who hype up their cooking skills online can just become chefs!
He was just being tactful because he was afraid of the live broadcast that was going on. If it were someone else, he would have started cursing long ago!

...However, even though Wang Yong had excellent self-cultivation skills, he still showed a moment of displeasure.

Nanzhi naturally captured it.

Some sharp-eyed viewers in the live broadcast room also saw it.

Nanzhi didn't smile at all and waited patiently for Wang Yong's answer.

But those viewers who have watched her grow up couldn't help but speak up for her in the comments:

[Manager Wang is upset, right? Right? Right?]

[In fact, Nanzhi didn't say anything too much, she just asked politely.]

[Those who always say Nanzhi’s ideas are outrageous, I want to ask what’s so outrageous about them. Clearly, their own employees said that the store’s business was very bad before the show was recorded, and now it’s full, all thanks to Nanzhi and his team! Can you have some idea in your mind! ]

[That’s how we should have a temper like Nanzhi! He has the ability and can bring real benefits, so why can’t we ask? We didn’t ask him to use a back door! We have always relied on ourselves! ]

[Am I the only one who feels so happy? This Manager Wang must have been unhappy for a long time, but he didn’t dare to show anything because of his face or the camera. Now he is forced into a corner by Nanzhi...hahaha! Sister Zhi is worthy of being my sister Zhi! ]

[I also felt so happy! I originally thought that Nanzhi would give in tactfully, but not only did she not give in, she even stood up to him. It was like a workplace heroine come to life! ]

……

In places like this, there are bound to be people sighing and saying that Nanzhi's aggressive personality is not good, and that they are here to record a show, so they should be friendly...

Of course, few people would care.

The vast majority of the audience are on Nanzhi's side!

At this time, Wang Yong probably didn't expect that the play he had been performing for two days would be exposed so easily.

He still thought he had concealed it well, so he restored his amiable expression and said earnestly:

"Xiao Nan, the rule of the store is that no employee can make the leap from intern to head chef in one step. I know you want to show more, but some things can't be rushed. We can't just ignore other things for the sake of the show effect."

The southern branch is still unhurried:

"Oh? In that case, there should be someone who can directly apply for the position of head chef in the restaurant, right? What if I can meet that standard?"

Wang Yong was choked for a moment.

Song Lin, who was feeling a little depressed and thought he was causing trouble for Nanzhi, suddenly brightened up.

He nodded quickly in agreement:
"Yes! The Cantonese chef that the head office hired last time was directly hired for the position of head chef! I remember that as long as three head chefs and people above the head chef level tasted the dishes, they would be approved unanimously!"

As he spoke, Song Lin looked around.

"Well, there are three of them right here! Oh no, including me, there are four!"

Wang Yong's face gradually turned from stiff to livid...

"Pfft."

Nanzhi felt Wang Yong's sinister gaze coming towards her, and raised her hand to block it:
"Sorry, I didn't mean to laugh."

If Wang Yong believes it, he will be the number one idiot!
However, Wang Yong still tried to save it:
"That was at the main store, it's different from now..."

Song Lin glared:
"What's different? What's different?" He looked so anxious that it seemed as if he wanted to swallow Wang Yong!

Wang Yong: …

What else could he say?
Finally, Nanzhi stepped forward at the right time and persuaded Song Lin, and then said to Wang Yong:
"Look, isn't this the rules and regulations that Manager Wang wants?"

The smiling tone made Wang Yong speechless!
He gave up and waved his hands feebly:

"Then...try the food."

This is raising the white flag of surrender!

The southern branches are smiling faintly.

Song Lin raised his beard with joy.

There was deafening cheering in the live broadcast room.

"Then Master Nan can take up his new post right away..."

Song Lin just announced the news.

Then Wang Yong spoke again:

"and many more."

"what happened again?"

Song Lin was already extremely impatient with Wang Yong.

Wang Yong could barely maintain his amiable expression, looking at him with a fake smile:
"Didn't you say we were going to taste the food? That's perfect, I also want to try Xiaonan's cooking."

He still called Nanzhi "Xiao Nan" instead of changing it to "Master Nan", which is enough to explain some problems.

Wang Yong: "Since this is a food tasting, we can't just let Xiaonan do whatever he wants. We need to give him some questions. What do you think of Mapo Tofu?"

Song Lin was so angry that he almost fell down!
The Wensi tofu that Nanzhi just made is a Huaiyang dish, while the fried crispy tofu is a Shandong dish.

However, the former highlights knife skills, while the latter requires extremely high heat control, so there is nothing wrong with practicing both dishes.

But Mapo Tofu is a Sichuan dish! It is not in the same category as the above two dishes!
Is there anyone who understands Huaiyang cuisine, Shandong cuisine, and is also good at making Mapo Tofu?

Nanzhi might be able to make it, but her mapo tofu could never reach the level of Zhenxiulu!

Unless she has been learning to cook since she was in the womb!
"This is too difficult! You are just being too harsh!"

Song Lin directly challenged Wang Yong.

Now it was Wang Yong's turn to be calm and composed:
"Master Song, I have already agreed to your request. Now I want Xiaonan to make Mapo Tofu. Is that difficult?"

The live broadcast room was also a bit confused:

【Isn’t Mapo Tofu quite simple? 】

[Yes, my sister Zhi can cook a lot of dishes, such as sweet and sour pork ribs, fish-flavored shredded pork... She can cook them all! ]

[My sister Zhi has made a sample of Wangchuan Tu before. Can you show them your skills? ]

[You really want to tire Nanzhi to death, this is a real fan! ]

[The difficulty here is that the more top-notch the restaurant is, the higher the requirements for Mapo Tofu. Maybe anyone on the street can make Mapo Tofu, but it is not easy to get a dish of Mapo Tofu served on the table of a famous restaurant.]

[I understand. It is much more difficult to make a home-cooked dish break through the upper limit than to make a dish that is already a famous dish! ]

[This manager surnamed Wang really has bad intentions! I thought he was a good person at first! ]

……


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