The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 398 Top-notch clear soup dish!
Fu Chao was dizzy after hearing this.

After watching the camera shot behind him, countless viewers in the live broadcast room were also confused.

The live broadcast started when they went out.

When the audience learned that there was a misunderstanding about "Nanzhi's disappearance", they burst into laughter and made memes and jokes in the barrage.

When they arrived at the restaurant, the director realized that Nanzhi in the kitchen was a good material, so he turned on the kitchen camera which was not turned on at first.

By the way, a photographer was sent out to take pictures of all the chefs watching from outside the door who could not be photographed.

Then, they and Fu Chao had the same feeling of being incomprehensible:

[I don’t understand, I just think it’s amazing! ]

[Fu Chao is so good at acting me hahahahaha! ]

[Where is this? What am I doing? Am I attending class? ]

[It’s not difficult actually, it’s just some simple biological knowledge. I just think it’s a little funny to combine professional knowledge with cooking.]

[Funny? Learn about molecular gastronomy. Cooking is like doing an experiment! ]

[Don’t brag about molecular cuisine! It’s just a big gimmick, but the taste is really not that good! ]

[There are also delicious molecular cuisines, so don’t generalize, okay? ]

[Hey, hey, hey, don't get off topic, focus on our Sister Zhi! ]

[I suddenly discovered the benefit of filming variety shows in restaurants, that is, we finally have professional commentators! ]

[That’s right, if they hadn’t been explaining it to me, I wouldn’t have understood what Nanzhi was doing! ]

[Hahaha, is this some kind of sports competition? ]

……

The noise from the outside world did not reach Nanzhi's ears.

She continued to concentrate on hanging the soup.

That meticulous attitude made many of those who had previously questioned it feel ashamed:

"Oh my god, I was so stupid just now that I asked Master Nan why he didn't use the soup made by our Master Diaotang himself."

"Real top chefs make their own soup! It is said that other people's soups will not meet their standards!"

"Then our master..."

"The head chef is not good at making soup. Every profession has its own specialty."

"Is there any in Nanzhi?"

"Ah this..."

"How long has this soup been hanging? Less than three hours, probably! Generally speaking, it takes at least four hours to hang soup, and some even take seven or eight hours. Why is Master Nan so efficient?"

"Not only is it efficient, it's also much more fragrant than regular broth. It's really amazing. Why is there such a huge difference in the quality of the broth when using the same ingredients?"

"Speak softly, don't let Master Yu hear you."

"..."

Fu Chao and the audience then realized that even professionals might not understand Nanzhi's operations.

However, not understanding does not mean not admiring.

On the contrary, they looked at Nanzhi as if they were looking at a god!
After some time, some people began to get tired of standing.

In addition, it was not long before the opening time at noon, so we needed to start preparing the ingredients.

The chefs had to return to their posts regretfully, looking back at Nanzhi from time to time.

The southern branch, however, remained motionless, undisturbed by external factors, and continued to cook the soup over a low fire.

In the middle she also added a ham bone for flavor.

Another hour passed.

It was lunchtime, and everyone thought that Nanzhi's clear soup would probably not be put on the menu in time.

Song Lin, who had been observing secretly for the whole morning, came over at the right time:
"You continue to make the soup. I'll do your part of the work at noon."

Song Lin just talks tough.

He said that he wanted to see what Nanzhi could achieve, but he looked like a bystander, as if it had nothing to do with him.

But when Nanzhi needed help, he ran faster than anyone else!

Those young chefs don’t realize it yet.

The older chefs who have been with Song Lin for a long time are almost all Song Lin’s apprentices. How could they not see that the old man is hypocritical?

They were envious and silently crying in their hearts - when will the Master be so good to us!
Unfortunately, Nanzhi shook his head at Song Lin:
"Need not."

Song Lin's eyes widened, he misunderstood:
"Why, are you angry with me just because I don't think highly of you?" He thought, why not just apologize first...

Nanzhi shook his head again:

"No, my soup is done."

Song Lin thought he had heard wrongly:
"Done? Are you kidding?"

Song Lin has more experience than other chefs. How could he not see that the soup that requires Nanzhi's careful supervision must not be an ordinary broth, let alone an ordinary clear soup!

It is the most premium clear soup that is the pinnacle of culinary art!

The cooking time for this clear soup is at least 12 hours!

How long does it take for Nanzhi to take effect?

4 hours? 5 hours?
Song Lin couldn't help but look into the pot.

I don't know when, the soup, which was already clear enough, changed again.

If the previous soup was the kind with the color of Pu'er tea.

Now it looks like a pot of pure white water with a slight yellow tint, which is almost indistinguishable with the naked eye.

Song Lin was stunned.

Even if he was blind, he couldn't say anything substandard about such a soup.

This...how on earth was this done!
Song Lin couldn't wait to ask, but then he realized that there might be Nanzhi's unique secret to making the soup, so he suppressed his curiosity and changed the subject:

"…Even if you have the soup ready, it will take time to prepare the dishes, right? The menu is already ready."

"5 minutes."

This is Nanzhi’s answer.

Maybe it won’t even take 5 minutes.

She brought out the processed chicken mince.

That’s right, it’s not a particularly precious ingredient, but rather the chicken breast, which is considered the cheapest part of the chicken. Now it has been processed by Nanzhi.

She chopped the meat into puree herself with a knife, and the repeated chopping process made the meat puree sticky. She also used her amazing eyesight to pick out the tendons inside thoroughly.

Finally, this is a bowl of ordinary chicken mince. After simple seasoning, pour it into the clear soup as clear as white water, and wait for it to slowly condense and float over low heat...

Song Lin already knew what Nanzhi was doing.

He spoke in a daze:
“It’s actually…chicken tofu pudding.”

As soon as he finished speaking, a small ball of delicate, white, and soft tofu pudding floated up from the pot.

It’s all tofu pudding, and you can’t even tell the original state of the chicken!

This is the pinnacle of Sichuan cuisine, the ultimate clear soup dish.

Chicken tofu!
Song Lin looked at Nanzhi in astonishment, as if he was looking at a monster!

[What? It's actually chicken tofu pudding? Why is it different from what I've seen before? ]

[Why is Master Song so surprised? I am from Sichuan and have eaten a lot of chicken tofu pudding, but I don’t think it’s particularly delicious. Is this something strange? ]

[Brother, can the food at a roadside stall be the same as the food at a state banquet? Our sister Zhi’s chicken tofu pudding is top-notch at first glance, okay? ]

[How can this taste good? It looks bland. ]

[Do you know what the ultimate freshness is? ]

……

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Here is a brief introduction -

Zhu Wen, a retired gangster, was bound to the Villain Strategy System one day.

System: You have to travel to different worlds to conquer and influence the villains, making them love you to death!

Zhu Wen: I understand.

Then she turned around and gave herself the identity of the villain's mother.

——Instead of conquering the villain, it is better to be his biological mother! How can love compare to family affection?
-
Being misunderstood, suppressed, and hated... this is the fate of villains.

Until one day, their golden finger appeared and their fate was changed.

This golden finger is called—My mom is here.
-
[The Black Lotus Actor’s Super Rich Mother] Baby, your super wealthy mother is back!
[The 1970s vicious female supporting role and her scientist mother] Zhaodi lives in a doghouse, and her national treasure-level scientist mother is furious. Spoil her! Spoil her as much as you can!
[The real dragon mother of the evil villain in the end times] What? My mother is not a human?
[The biological mother of the Taoist priest in the control group of "Super Boy"] The poor little kid who was bullied at school, his biological mother turned out to be a hermit master!

[The fake daughter’s biological mother is the empress] Fake daughter, open the door, your biological mother is the empress to pick you up!

[The 18-year-old mother of the school bully] I traveled back to when my parents were teenagers...it turns out my mom was the school bully!
……

(in any order)