Rebirth: Starting from the Cafeteria

Chapter 198 A Brilliant Wedding Banquet

Early the next morning.

Du Shaojie went to deliver breakfast to Liang Meiqin, went into the house to put down his things and hurried home.

Not long after, someone delivered a truckload of spices, and he began to stir-fry the spices for Dezhou Braised Chicken and Pepper Chicken. He was busy all day and had enough spices for two months.

This thing will last a long time as long as it is stored properly.

At present, this is all Du Shaojie can do. If the scale becomes bigger, he will easily become the target of public criticism.

Shazi Guazi was reported because it made a million, and it had a large number of employees, which was very controversial. If it hadn't been for the help of a noble person, it would have been a lot of trouble for it.

Therefore, no matter how good the business of the [Da Pan Ji] specialty store was, Du Shaojie never thought about opening a branch.

Given the current scale, with the help of Feng Qingsong, Liu Ying and others, it is not going to fail.

After a short break, he went directly to the snack bar to have lunch. It was already close to noon, and he tried the dishes made by Yu Jianxin, which tasted quite good.

After waiting for a while, Xiaoya walked in.

"elder brother"

"Xiaoya, what do you want to eat for lunch?"

"I want to eat rice."

Du Shaojie went straight to get two servings of rice and various dishes, and the brother and sister went home carrying the lunch boxes.

This building has now become Xiaoya's exclusive space for nap, and Du Shaojie rarely comes back to live here.

"Xiao Ya, if you are tired of the food in the restaurant, I can talk to Chef Yu and he will cook a special dish for you at noon."

He is the one who contracted the snack bar, and no one would complain when Xiaoya eats here at noon every day.

You still have to keep accounts, otherwise you won’t be able to calculate costs and expenses.

As for asking Yu Jianxin to cook for Xiaoya sometimes, that is a small problem and I believe the other party will not refuse.

"No need, brother. The snack bar has a lot of dishes every day, including cold noodles and large plates of chicken belt noodles. How can you get tired of eating them in turn? Don't bother, this is good enough."

Xiaoya smiled and shook her head. She was much more sensible than before.

Du Shaojie didn't say anything more. After finishing his meal and cleaning up, he left home, leaving Xiaoya to take a nap in peace.

After he came back, he was very busy for a few days, and then his life returned to its original track.

Time flies, and New Year’s Day is about to come.

Su Dapeng and Huang Tingting will hold their wedding on New Year's Day, and the wedding banquet will be held at the Chinese restaurant of Guangyuan Hotel.

The chefs in charge are Du Shaojie, Dong Yunxian and a newly transferred chef. Originally, Zhong Fuxiang wanted to come as well, but all the private restaurants were fully booked on New Year's Day, so he really couldn't leave.

"Manager Du, there is a letter for you."

Du Shaojie and Dong Yunxian had just finished discussing some things for tomorrow and walked out of the Chinese restaurant when the girl at the hotel front desk caught up with them.

She had several letters in her hands and handed them over with a smile.

"Thank you!"

Du Shaojie thanked him and went to the snack bar.

There were quite a few letters, including one from Wang Liwen, one from Qi Yan, one from Xiaomei, and one from Liao Yongxin.

"Master Liao is willing to write a letter, how rare!"

He first opened Liao Yongxin's letter, and a strong "Liao" style hit him in the face.

Liao Yongxin cursed a lot of people in the letter, and the one he cursed the most was his son. After such a long time, Liao Yongxin worked very hard in Chinatown restaurants before he finally got his son over.

As a result, his son was neither able to make a living there and had to rely on his father for his livelihood every month.

Liao Yongxin finally got angry and beat his son severely with a belt, and his son finally went to the restaurant to wash dishes. The old man said that he wanted to go back to his hometown, but he was worried about his son and was very conflicted.

The letters from Wang Liwen and Qi Yan were much more normal. Wang Liwen said that Yu Mo had traveled across the ocean to see her, and she was so happy.

"I was wondering why I couldn't contact Yu Mo when I was in Guangzhou. The people in his company were really annoying. They refused to tell me where Yu Mo went and only said he was on a business trip."

After reading Wang Liwen's letter, Du Shaojie finally solved a mystery.

When he was in Guangzhou, he called Yu Moliu and originally wanted to meet him, but he didn't expect that the other party had gone to the other side of the ocean.

In the letter, Xiaomei complained a few words about her brother's leaving without saying goodbye, and then said that her injury was almost healed.

Qi Yan was still the same, talking mostly about life and study. But she knew that Du Shaojie had been to Yangcheng to accompany Xiaomei for more than a month, so she asked Du Shaojie to go to Beijing to play for a few more days whenever he had time.

After reading the letter, he felt pretty good and planned to write back to them after he finished his work tomorrow.

New Year.

Du Shaojie arrived at the Chinese restaurant of Guangyuan Hotel early in the morning.

Su Dapeng is a guy with a wide circle of friends. There are 30 tables for today's wedding banquet, and the first and second floors of the Chinese restaurant have been booked.

He has made a lot of money in the past two years, and the banquet included [Braised Sea Cucumber with Scallions] and [Braised Pork with Abalone], which are rare nowadays.

For these two dishes, Dong Yunxian bought the ingredients from Mu Xiaolian in advance, and they had to be soaked a few days in advance.

At this wedding banquet, Du Shaojie gave Su Dapeng enough face, and three chefs were in charge of the cooking. This scene was rare.

Dong Yunxian seldom cooks now. He agreed to do so because of Du Shaojie. The other chef is Dong Yunxian's good friend. He was able to be transferred to the Chinese restaurant of Guangyuan Hotel thanks to Dong Yunxian's help.

The Chinese restaurant is well-staffed and all preparations are going smoothly.

When the time came, the wedding banquet began and various dishes were served on the table one after another.

"Is the son of the old Su family a self-employed person? It seems that he has made a lot of money. The quality of this banquet is extraordinary. Come, let's try it."

Many guests did not expect today's banquet to be so wonderful. Everyone started eating and were quickly conquered by the delicious food.

There was an endless stream of praises, and the bride and groom toasted at each table. Su Dapeng saw everyone's reactions and immediately felt very proud. Wasn't it because he wanted to save face that he was willing to spend a lot of money to hold a wedding banquet in a Chinese restaurant? He didn't care, but he didn't want Huang Tingting to be wronged.

After all, these days self-employed people have a bad reputation and are looked down upon.

Du Shaojie and the other three chefs all showed their best and successfully completed today's task.

Su Dapeng and his father came over to invite them to the table, saying a lot of nice things and toasting each of them with three glasses of wine. None of the three took the red envelopes offered, but Du Shaojie had to give the newlyweds a gift instead.

After quickly filling his stomach, Du Shaojie left the restaurant and went home to rest.

Anyone who has been busy for most of the day will feel tired.

at night.

Du Shaojie took stock of today’s gains, which were gratifying.

【Bound chef: Du Shaojie】

[Level: Special Level 3 Chef]

[Current works: Braised sea cucumber with scallions, braised pork with abalone, boiled chicken]

[Overall evaluation: lingering fragrance]

[Bonus: Simulated Chef Skills Competition Duration (6000 hours)]

[Rewards: Exchange points (600 points), simulation training time (6000 hours)]

[Special Reward: None]

[Exchange points: 6018 points\6266 points]

【Duration: 25900 hours\90996 hours】

Today's harvest was very good. Although he had spent a lot of time before, with this income, the remaining time still reached 25900 hours.

If necessary, he can instantly raise the overall evaluation of the five dishes to the level of "leaving a delicious taste in the mouth".

He was too tired today, and then he fell asleep.

I woke up a little later the next day, and was awakened by vague noises in the house.

Du Shaojie got up, put on his clothes, walked out of the room and saw Wang Yuxiu and Liang Meiqin sitting in the main room talking.

"Mikoto, who brought you here?"

He was a little puzzled, not only because he saw Liang Meiqin, but also because Wang Yuxiu, who went out early every day, was actually at home today.

"Look at the way you ask. Of course Mikoto came here by herself."

Wang Yuxiu, who is usually amiable, didn't know what was wrong with her today and spoke very harshly.

Du Shaojie couldn't figure it out, so he didn't bother to think about it anymore. He said hello to Liang Meiqin and went to wash up.

"Shaojie, I brought breakfast here, please have some."

When he came back after washing up, he found some breakfast on the table.

"Misaka, you should not walk so far in the future. The roads are slippery in winter and it would be bad if you fell."

Du Shaojie knew that the other party had good intentions, but her eyesight was still very poor. He would never forgive himself if anything happened.

No wonder Wang Yuxiu looked a little unhappy before. It seems that I misunderstood. Maybe I thought he asked Liang Meiqin to buy breakfast.

"Got it. I won't go there again."

Liang Meiqin readily followed suit and nodded in agreement with a smile.

Wang Yuxiu's expression became better, and she said, "Meiqin, you two can chat. Ask Xiaojie to take you back when you go back. Don't dare to walk around alone. I'm leaving first."

After saying that, Wang Yuxiu hurried out the door.

She cares more about business than her son and can't stay at home no matter it is windy or snowy.

After Du Shaojie finished his meal, he cleaned up and sent Liang Meiqin back. He was a little busy today and needed to rush to the snack bar to call everyone for a meeting.

This matter cannot be delayed any longer, otherwise something unexpected will happen.

"Shaojie, do you know why Auntie is angry?"

"She thought I asked you to buy breakfast and she was mad at me for not being sensible."

Du Shaojie was just about to go out when Liang Meiqin suddenly said this.

He gave the answer without even thinking about it, but the other person shook his head: "Not entirely, it's mainly because Su Dapeng is married, but you haven't made any moves, and Auntie is worried."

"I'm still young, there's no need to rush about this kind of thing. Mikoto, I have to go now. We can talk later."

Du Shaojie turned around and ran away, and Liang Meiqin couldn't stop laughing.

After laughing, she also felt a little sad.

All in all, her eye problems have destroyed her self-confidence.

Du Shaojie came to the snack bar and asked everyone to stop what they were doing and have a meeting.

"I have a few announcements. First, starting this year, we will implement a rotation system for studying abroad, with a rotation every three months. Those who don't want to go will not be forced.

The second thing is that the bonus coefficient for all employees on the job will be increased by 20%. "

The employees of the snack bar have been very upset recently, as they feel that those who go out to study earn more money while they earn less.

The rotation Du Shaojie mentioned was a false move. After all, whether it was making [Dezhou Braised Chicken] or [Dapanji], a considerable level of skill was required.

He couldn't let new employees practice in the store, and customers wouldn't agree to that. He could send a small number of people to learn, so they could do it as a show.

Raising bonuses is a real benefit that can calm everyone's emotions.

(End of this chapter)