Food: How come this boss knows everything?

Chapter 112: Fried chicken comes to an end, fried chicken production method is announced

Last night,
The boss of KTV came to see Li Rui.

Hou Changwen has been doing good business these days because of the popcorn chicken that is exclusively provided by the fried chicken shop.

So he wanted to develop in-depth cooperation with Li Rui.

But Li Rui said,
After the National Day holiday, I will have two days of rest.

Hou Changwen would order himself a portion of popcorn chicken before opening the business every day.

That's so comfortable.

Of course he was extremely reluctant.

Li Rui agreed and taught him how to make popcorn chicken.

So, when Li Rui was making fried chicken in the kitchen today, he had already asked Xiao Dong to point the camera at him.

The process of making various fried chickens,

It was recorded.

The deliciousness of fried chicken is mainly reflected in these three parts.

1. The aroma of the frying oil and the deliciousness of the chicken itself are related to the selection of ingredients.

2. The seasoning of fried chicken depends more on personal preference.

3. The shell of fried chicken.

When making it yourself, you need to pay special attention to the batter that forms the crispy shell.

There are two common types of fried chicken crust.

One is like the old-fashioned traditional fried chicken, with a flatter crust. After being fried and left for a while, you can obviously feel the crust softening.

Sometimes when you take a bite, you can see the layers of noodle shell and chicken.

This kind of shell is easier to make. After mixing the batter, put the chicken in and fry it in oil. But mixing the batter is time-consuming.

There is also a type of shell whose surface is covered with scaly patches.

This scaly appearance is formed after the chicken is coated with flour - dipped in water - and then coated with flour again.

A typical example is popcorn chicken, a small piece of fried chicken.

The step of dipping in water can also be replaced by coating with batter, which will create a thicker fried chicken shell, but the operation is a little more complicated.
This thicker layer of batter is suitable for making fried chicken fillets.

Two appearances, different tastes.

Judging from people's eating habits, the former tends to be more salty and fresh; the latter is paired with more flavors of sauces.

And whether it is coating with flour or batter, in the process of preparing flour and batter, in addition to adding appropriate salt, five-spice powder for flavoring, and baking soda for shortening, you can also add a little milk powder or milk.

Add a unique milky flavor.

Enrich the flavor of the batter itself.

The work of coating with flour and batter was completed, and Xiaodong's "gaze" followed Li Rui's figure.
Turned to the frying pan.

When frying chicken, sometimes you may find that the outside becomes darker in color but the inside is not yet cooked.

The cooking time of crispy skin and chicken is different.

This may be because the temperature is not well controlled.

If the oil temperature is too high, the crust will be too dark.

By the same token, if the chicken is just taken out of the refrigerator and is not thawed properly, the temperature inside will be too low.

As for fried foods like spicy wings and chicken fork bones,
The color of the marinade itself is relatively dark, so it is normal for the color to be darker after frying.

Li Rui was busy.

While explaining some operating points to Xiaodong.

He has also been considering recently that perhaps he could post some of the recipes for some delicious dishes online.

It is convenient for people to refer to.

Today is the last day that the fried chicken shop is open and the food festival is coming to an end.

Delicious fried chicken,
Accompany people throughout the National Day holiday.

Some people who go out for travel have to endure the traffic jams during the peak travel period during the holidays, while others are cheated in various ways in scenic spots.

It can be said,
Every bad vacation is different.
A happy holiday, almost.

Buying a portion of fried chicken in the "Land of Chicken" to end your vacation will definitely not be a wrong choice.

The store is clean and hygienic, the ingredients are reliable, the menu is transparent, the fried chicken is generous, and the taste never disappoints.

The fried chicken sold in the "Chicken Country"
In addition to being crispy and delicious on the outside and tender and juicy on the inside,
Various parts of chicken are processed by the fried chicken shop, all retaining the characteristics of the ingredients themselves.

Add to that a variety of sauces and the diners will applaud.

Some crazy fried chicken lovers,
Even saying this:
“If I am a chicken in my next life, please let me die in this store.”

"This is not a chicken country, this is a chicken paradise!"

The store is well stocked with chicken today.

The sale lasted until after eleven o'clock.

Many stalls at the food festival have been removed.
There were still a sparse number of customers lining up at the fried chicken shop.

The merchants who are about to leave Jianghai are convinced when they see the business in front of the fried chicken shop.

"No, really no."

"This fried chicken shop's business is really impressive."

"Jianghai City has a lot of hidden dragons and crouching tigers. It's like hundreds of us outsiders, but we haven't been able to defeat them."

Yesterday, Jianghai Media Center

A video recording,
After changing from a random interview with passersby during the holidays to an exclusive interview with a fried chicken restaurant, it received unanimous praise.

"Delicious food should not be missed. This young lady has found her career direction."

"I love watching this issue, spreading positive energy!"

"Come, let me see who is like me, not in Jianghai during the holidays, and missed the fried chicken [crying]"

Late at night, the fried chicken shop closed.

Although the pony is very strong,

But it can be seen that she feels a little tired today.
After seeing off the last guest, he slumped in his chair, feeling relieved.

Li Rui took a bottle of Coke and handed it to her:

"Thank you for your hard work, comrade. The workload is heavy today, so I'll count it as overtime for you."

"thank you boss."

Xiao Ma stretched out his hand, and without waiting for Li Rui to pick up the bottle, he opened the bottle cap with his bare hands:
Then he started to drink it up.

Li Rui went back to the kitchen and fried two side dishes, and then served the braised tiger skin chicken feet that he had fried.

"Just a simple meal, we've been busy all night."

In addition to fried chicken, this was the first time Ma Jinge saw Li Rui demonstrate his cooking skills.

“Delicious~”

She is very strong and has an unusually large appetite.

I finished two bowls of rice by myself.

After a whirlwind of activity,
Majengo hesitated:
"Boss, I burp"

Li Rui probably knew what she wanted to say. In fact, he also realized that there was something wrong with this employee.

The time when Ma Jinge got drunk and asked for a designated driver,
Li Rui happened to see her car parked far away on purpose.

In fact, it wasn't Li Rui who took the initiative to go and see it.

That day, after Ma Jinge called the designated driver, he insisted that the driver drive the car over and said to Li Rui:

"See you tomorrow, Boss."

But this immediately made Li Rui discover his blind spot.

Who is this good person? He drives a 300,000 yuan car to work every day during the holidays just to earn a few hundred dollars as a part-time worker at a fried chicken restaurant.

Plus when I was working,
Shown,
He has a far greater curiosity about the operation of our store than the average employee, is very careful and responsible about food safety, and has a good understanding of the various rules and regulations of the catering industry.

She doesn't look like an ordinary part-time girl.

When leaving,

Majengo said:
"Boss, call me next time you need a part-time job."

"No problem, you are so capable, I will definitely give you priority next time."

(End of this chapter)