Food: How come this boss knows everything?

Chapter 114 I drank it, but boss, don’t lie to me
Nine p.m,

Li Rui arrived near the Third Avenue subway station, where he had already chosen a location in the morning.

He parked the food truck on the side of the road where it was out of the way.

Then he got out of the car.

Jianghai City currently manages street vendors.
Not so strict anymore.

Perhaps it is because of the previous popularity of the Workers' New Village snacks that people have realized that these small vendors

It also contains great consumption potential.

The more critical reason is that

By this time, the urban management officers have all gone off duty. As long as there is no traffic obstruction or reports from the public,
I'm afraid no one will take care of it.

Li Rui pulled open the side panel and started working.

Looking around from the dining car, even though it was already nine o'clock in the evening, there were still many vehicles and pedestrians on the road.

Third Street Station subway entrance,

Before the last train, it is still tirelessly processing passengers.

Several office buildings nearby.

There are many brightly lit floors.
It is not difficult to imagine that in these cubicles, many people are still struggling for their lives.

Not far away, there are many restaurants.
There was a row of taxis parked there, with the drivers leaning outside their cars chatting and waiting for passengers.

the holiday is over,

People's lives returned to their original order.

Li Rui also prepared new delicacies.

Be prepared to exchange for the colorful stories of your customers.

The electric dining car driven by Li Rui,
The chassis is about 20 to 30 centimeters from the ground.

So much so that when Li Rui was selling on the food truck, he always had a feeling of being superior.

Selling snacks is okay.
Just hand the prepared snacks to the customers.

But at this time, wontons were sold, with soup and water, and customers took them from above.
I'm afraid it might get burned easily.

So Li Rui opened the side panel of the kitchen, turned it to the side, and propped it on the ground.

This way, you only need to store some ingredients on the food truck.

He operates on the ground, which makes it convenient for guests to serve the wontons.

Arrange the meat filling and wonton wrappers.

He also took out the small sign:

“Freshly made pork wontons, 10 yuan per serving, 20 pieces”

"15 yuan for a portion of boneless meat, limited to ten portions."

In order to make it easier for people to see at night, Li Rui upgraded the small sign and changed it to a luminous fluorescent board, the same as the one in Houjue KTV.

The wonton stall was just set up not long ago.

Li Rui welcomed the first wave of customers.
It was different from the midnight snack for workers that he had expected.

These middle-aged men,
It was obvious that he had just finished a drinking party.

From a distance, their steps looked a little strange.

"Brother Chen, what is this smell? It smells so good."

Chen Bin was the more sober one among them. He looked along the smell and then pointed and said:

"Look, there's a wonton vendor over there."

The bubbling bone soup, fragrant and delicious, is placed on the stove of the wonton stall.
The fragrance is slowly spreading into the night breeze.

Attracting diners passing by.

After a drinking party, people sometimes get confused because they apparently ate a lot, but when they counted, they found that they didn’t eat anything.

Chen Bin has a deep understanding of this.

He said to two colleagues, "Are you hungry? Would you like some?"

The two of them put their arms around each other's shoulders and nodded in unison.

Soon, they arrived at the wonton stall:
"Boss, give me three servings of wontons."

The sober man who was ordering the food looked at the three tables next to him and suggested to the other two:

"Shall we eat here?"

"Brother Chen said to eat here, so let's eat here."

After they finished talking, they lay down on the small table together again.

Chen Bin observed the boss's operations with great interest.

There are many ways to make wontons.
Specialized skills save the process of practice makes perfect, and Li Rui chose the fastest and most convenient one.

Turn the stuffing spoon over and twist it with your fingers.

It only takes one or two seconds to wrap a wonton.
Three people each made a portion, and dozens of wontons were wrapped in less than a minute. Chen Bin was dazzled by the operation.

He murmured:

"Although we are drunk, we can still taste whether you put stuffing in it or not, boss."

The meaning behind the words,
I think the amount of wonton filling is not enough to cause any skin injuries to the pig.

Li Rui smiled.

His hand speed is indeed a bit faster, but without some speed it would be embarrassing to make and cook the food right away.

So Li Rui showed the wontons he had wrapped.

"Come, take a look."

The slightly transparent wonton skin reveals the rich pink color of the filling under the lighting of the dining car.

The wonton skin is thin and the filling is quite large.

Chen Bin sighed, "Fuck!"

Li Rui put away the wontons and said, "If it's ok, I'll cook them."

Chen Bin nodded and muttered softly:

"I might have drunk too much, why didn't I see it clearly."

Li Rui took out three straight-handled colanders with hooks and divided the wontons into them.

Put it in the pot.

This contains bone soup that is simmered on low heat for an hour from large bones.

Only green onion, ginger and a little seasoning are added to retain the most delicious flavor of the bone broth.

quickly,

In the steaming bone soup, the wontons are floating one by one.

The translucent dough and faint fragrance send out the signal that it is cooked.

"Come and see what to add?" Li Rui asked.

Bone broth is light,

The ingredients are quite complete.

In addition to the salt, sugar and chicken essence placed uniformly at the bottom of the bowl,
There are also chopped green onions and coriander, dried shrimps and kelp, as well as sesame oil winter vegetables to embellish the soul.

The balsamic vinegar, light soy sauce and chili oil are left to the diners to use as they please.

Chen Bin glanced at it and said calmly:
"I want them all."

Li Rui put the seasonings in place, put the wontons in, and finally used bone broth to dissolve the seasonings.

I looked at the other two customers lying on the table.
"Let me help you carry it over."

The wontons were served, and the delicious taste made the two of them open their eyes again.

Another customer came to the stall.

"Boss, give me some wontons," the customer looked at the wontons that were already on Chen Bin's spoon, dripping with juice.

He changed his words and said, "One and a half portions please. I'm starving."

"Please sit down and wait a moment." Li Rui replied.

Judging from the appearance and attire of this customer, he did not seem to have just come down from the table like Chen Bin and his companions.

A heavy computer bag, and bloodshot eyes behind the lenses,

More answers revealed.

In order to catch up with the work progress left behind before the National Day, he has been working overtime for several days.

I finally finished my work today.

If I hadn't sat at the wrong workstation on my first day at work, I should have been able to arrive an hour earlier.

Li Rui made wontons very quickly.

The remaining time is needed for the wontons to cook in the pot.

Four or five minutes later, the customer also had his wontons brought to his seat.

The wontons are still hot just out of the pot.

He scooped one out with a spoon, put it in front of his mouth and blew it.

Although he couldn't wait to taste it,
But he, who always has his own principles, has not forgotten the key steps in tasting wontons.

This customer gently bit the skin.

Let the juice in the wontons flow out and mix into the bone soup.

Then he took a sip with satisfaction.

He drank the soup and uttered another word:

"fresh!"

(End of this chapter)