Food: How come this boss knows everything?

Chapter 115 Brother, do you taste so good?

After taking a sip of the soup.

The customer also began to appreciate the delicious wontons.

Although the wonton wrapper did not reveal the filling or juice, it was not pinched too tightly when wrapping.

Where things stick together, there are no annoying little bumps.

Every part maintains a smooth and refreshing taste.

The meat filling inside the wonton wrapper tastes very delicate, but you can still taste tiny particles.

Ninety-nine and eighty-one manual chopping steps with a chef's knife.

The tiny fibers in the pork and the umami substances in the pork cells are retained.

After the selected plum meat is chopped,
A small amount of the same chopped dried shrimp is also mixed in.

In addition, only soy sauce, oyster sauce, salt, sugar and chicken essence are added for simple seasoning.
Combined with the repeated addition of scallion and ginger water and beating, the deliciousness of the ingredients is brought out to the greatest extent.

Eating the wontons one by one warms your heart and stomach.

The wonton soup has all the ingredients.

All kinds of little surprises are everywhere.

Before long, he had finished the entire bowl of wontons, including the soup.

"Phew, comfortable~"

He breathed a long sigh of relief.

In addition to the delicious wontons, customers also noticed a lot of details about this stall.

The wontons are served directly in a clean large bowl without that annoying plastic bag.

As long as you don't drink too fast,

No need to worry about burning your lips.

Disposable chopsticks and spoons are not the kind that are so crudely made that they scratch your mouth.

Thick and solid, with a clean finish.

The whole dining process was also very pleasant.

The man who worked overtime until night was very satisfied after the customer finished eating. The fatigue from work was also relieved a lot after he swallowed the hot wontons.

He stood up to scan the code to pay and found that in front of the wonton stall,
Already lined up.

The seat that he had just left was also occupied by another customer carrying wontons.

From the man who succeeded me,
He saw the fatigue of those who were also working overtime.

I guess a serving of wontons would make this little girl feel a lot more relaxed.

It seemed that they were in the same boat, and the bowl of delicious wontons made the male guest in a good mood. He took the initiative to throw his used tableware into the trash can.
Then he took the bowl and said to the boss:

"Boss, where should I put this bowl?"

"Let me do it," Li Rui raised his head while wrapping wontons, only to find that the customer had already walked over.

"Please, just leave it here."

Li Rui pointed to a location with his elbow.

At this moment,
The three men who had been drinking before also finished their meal.

The wontons made their stomachs, which had been ravaged by alcohol, feel much better.

They also followed the customer's example and took their used bowls.

This group of diners is very conscious.

This kind of "teaching by example"
It actually formed an unwritten rule among the customers at the stall.

Three drunken men walked up to the stall.
Pay in cash.

Then, under the influence of alcohol, he expressed his opinion:
"Boss, just focus on making wontons, and leave the rest to us."

Li Rui smiled and replied:

"Go back quickly, and be careful on the road."

The business at the wonton stall doesn’t have the tense feeling of having to queue up in long lines.

Late at night, everyone uses a bowl of wontons to comfort their tired body and mind.

Some customers,
After eating the wontons, I didn’t forget to share the delicious food with my colleagues who were still there.

"Xiao Zhao, you haven't left yet, come to the subway station quickly, I just had a bowl of wontons, it's really delicious."

And after more and more customers came.

Of course, Li Rui’s repeat customers, who he has already accumulated in Jianghai City, are indispensable.

"Hey boss, didn't you run a fried chicken shop before?"

"The one in Fonda Plaza?"

"One of my colleagues has ordered lunch boxes from you."

When Li Rui appeared in front of people, he usually wore a mask for food hygiene reasons.

Except for very familiar customers who can tell at a glance, in many cases, you still have to ask to confirm the identity.

Li Rui nodded: "Would you like a bowl of wontons?"

The customer smiled and said, "Boss, I want to take a photo with you. I didn't expect to run into you while having a midnight snack after working overtime. I'm following you."

"No problem, I'll give you a few more wontons. Thank you for your support."

"thank you boss."

Watching this friend edit the information after taking the photo.

Li Rui felt that before the video of him making wontons was edited and released, he should have discovered his new updates in the comment section.

In mid-October, the nights in Jianghai were a little cooler.

As time went by, the number of pedestrians on the road gradually decreased.

There is no long queue at the wonton stall.

But there are always customers coming.

After all, passing by a wonton stall with a fragrant aroma late at night is really hard to resist.

After midnight, new groups of people began to appear.

For example, Xiao Hu, the designated driver who just finished a 50-kilometer order,

I was riding a folding electric bike on my way home.

The remaining power of the electric vehicle,

He is no longer allowed to take orders.

Fortunately, the destination of this order was not far from his home, and the fare was quite high for a distance of 50 kilometers.

He was thinking about what to eat late at night.

The electric bike under his butt was already carrying him to a wonton stall on the roadside.

"Boss, give me some wontons."

Master Xiao Hu did not get off the bus. His voice replaced his position in the queue.

Li Rui, who has a good memory, when it was Master Hu's turn,
I asked him proactively:

“Eat here or take away?”

At this time, Master Hu saw that a customer had just gotten up and left, leaving a seat vacant, so he changed his mind.

He parked the electric bike, stuffed his helmet into the basket, and took out the key:

"Eat here."

The wontons are ready soon.

Master Hu also noticed on the sign that there was a limited amount of boneless meat.

He had just received a large order and had a sufficient budget.

The wonton stall is not expensive.

After a busy night, Master Hu decided to reward himself.

So he asked:
"Boss, is there any more bone and meat left?"

Li Rui replied: "What a coincidence, this is the last one left."

"Okay, I want it."

As the name suggests, boneless meat is the meat removed from large bones.

After an hour of stewing, it is already very soft.

After tearing it into pieces, add oil, salt, sauce, vinegar, minced garlic and chili oil, and it will also be a very delicious side dish.

Accompany this bowl of delicious wontons.
Make the most of the original soup and original food.

Eat one wonton at a time, take a sip of the soup from time to time, and pick up a few pieces of meat.

Master Hu benefited greatly from it.

The guy who just sat down opposite him was very envious.

"Brother, let me ask you, is your meat delicious?"

Master Hu looked at the guy opposite him, whose hair was also pressed down by a helmet.

I think it’s not too different from my profession.

He glanced again at a motorcycle with a yellow box on it parked nearby.

Probably a delivery guy.

Just like me, they are all people who work hard to make a living and run around busy for a few coins.

"Here, try a piece."

Master Hu’s way of expressing understanding is to be brief and to the point.

(End of this chapter)