Food: How come this boss knows everything?

Chapter 116: Wild wontons, what’s wild about them?

Three o'clock in the morning, Third Avenue.

The red light at the intersection temporarily stopped an online-hailing car and an electric car on the same zebra crossing.

The two drivers inside and outside the car,
Made the same move,

I check my phone during breaks in work, looking forward to the next order.

Not far from the traffic light,

At the wonton stand next to the dining car,
Hot white steam, carrying fragrance, slowly drifted away from the gap between the lid of the pot, and then disappeared into the night of Jianghai City.

"Boss, give me a bowl of wontons!"

The little girl who came over shouted from a distance.

Her voice was still a little hoarse.

Gradually quickened the pace.

The young owner of the stall looked in the direction of the voice and replied with a smile:
"If you come a little later, I will close the stall."

"Caught up, caught up."

The little girl came to the stall.

She looked at the price, then put her nose close to the pot and sniffed the aroma.

The bone soup doesn’t have a strong smell, and it smells very pleasant when you stand close to it.

Live streaming sales shouted "three, two, one" all night

It's finally time to get off work.

It can really be said to be a lucky thing to be able to eat a bowl of hot wontons at this time.

With a pot of bone soup, the taste of the wontons must be good.

Some people are running for supper.

Someone was busy at the stall.

There were very few customers at this time.

Li Rui had already wrapped all the wontons and used up all the meat filling, leaving only a little wonton wrapper.

He put the last wonton into the pot and closed the lid.

While cooking wontons for the customer, Li Rui checked the progress of the task.

Today's midnight snack sold 213/200 portions.

There was still nearly an hour left.

It is not difficult to complete the task.

The wontons came out of the pot. Before Li Rui could ask any questions, the little girl said:

"Boss, can I eat here?" She saw that Li Rui was about to close the stall.

Li Rui nodded and put the wontons into the bowl.

"No problem, don't worry, just eat your food, it will take me a while to close the stall."

"thank you boss."

"Chopped green onions. Do you want them all?"

Late-night snacks often bring more warmth to customers.

So the first half of the night is still for entertainment after dinner.

Even without recommending new menu items.

Li Rui also had new ideas for his wonton stall.

Now it seems that this wonton,
Not wild enough.

He checked the time. It was past three in the morning.

I was a little hesitant, wondering whether I should call Boss Jin now.

It’s not that he was worried about disturbing Lao Jin’s rest, but Li Rui felt that Lao Jin must be busy at this time.

Sure enough, after the call was connected,
There was a lot of noise from Lao Jin's side.

"Fuck, Boss Li, you got up so early."

I haven’t slept yet, Li Ruixin said.

"Boss Jin, please prepare some beef and mutton for me, and grill some skewers."

At four o'clock in the afternoon, Li Rui was awakened by the alarm clock.

He took off his eye mask and turned off the alarm.

I had a very sweet sleep.

Given his sleeping habits, it is difficult for him to sleep for a long time during the day.

But this new reward item is very useful.

The task was completed in the early morning.

Achieved a new hidden achievement, [Late Sleeper]

The reward was a headscarf.

When I put on this headscarf at midnight,
If you don't sleep, you can't sleep.

ps: pay attention to the method of use. Wearing the headscarf on the forehead can refresh the mind, and covering the eyelids can help sleep.

In addition to the new achievements,
Just as Li Rui expected, the system adjusted the previous barbecue category to the recommended menu for midnight snacks.

Added with the barbecue,
It is a bowl of instant noodles in a clay pot.

The method is so simple that the system does not even provide a recipe. The wonton stall has added barbecue and instant noodles.

The Third Street Wonton Stand also suggests that the theme has been completed.

The small food truck then unlocked a new paint job——

“Wild wontons”

Li Rui took a look at the display effect. The wild wonton painting was more convenient than the previous dining car.

Come to the shop in Fonda Plaza.

Li Rui began his preparations for today.

Since the fried chicken was temporarily out of stock, "Nadousong" sent staff to remove the sign.

Not long after Li Rui arrived at the store,

Boss Jin's pickup truck also drove over.

He brought pork tenderloin, lamb hind legs, and beef head together.

The meat is as fresh as ever.

This time, the stall is called Ye Wonton.
Wontons are naturally the main dish.

There was no requirement for the number of skewers, and Li Rui did not plan to prepare too many.

Keep it simple, just some grilled skewers.

Just my idea.

However, he started doing the familiar work of cutting meat and skewering.

I found out that it didn't take long.
I also strung out two or three hundred strings.

All the meat from the head and hind legs were actually sticking out.

Li Rui recalled that he had also gained a physical strength boost during the last mission, but there was no obvious reference at the time, so it was difficult to evaluate.

Now he felt that he
The bottleneck of one thousand strings has been broken through.

After putting the skewers on and preparing the wonton filling, Li Rui looked at the time. It was just eight o'clock in the evening.

He went next door to get some beer and drinks.

Wang Aiquan asked curiously:

"Brother Li, what project are you working on this time?"

Anyway, he had already gotten used to Li Rui "wandering around and committing crimes" in Jianghai City.

"This time we're selling wontons and getting some grilled skewers." Li Rui replied.

Wang Aiquan was in the mood.
"Wontons and skewers, what a good combination."

He wrote down the exact address.

"I have to say something in the group."

Li Rui smiled and added: "I haven't prepared much. If you pass by in the evening, you are welcome to come and try it."

Without waiting for Li Rui to go out.

The message was sent to the original group.

Uninhibited and free-loving:
"Friends, Boss Li is going to sell barbecue again. This time it's a midnight snack and there are also fresh meat wontons. The location is on Third Street."

“Limited quantities!”

The name of the group has not been changed yet, and Wang Aiquan's educational level cannot keep up with Li Rui's speed of changing categories.

However, the friends in the group are still very active.

We chat from time to time.

With the group owner’s post, the food group became lively again.

"Haha, it's finally my turn. I work on Third Street, and I'm the one who often works overtime [bursts into laughter]."

Jiang Hai and Peng Yuyan with one abdominal muscle:
“It’s going to be bad.”

In fact, Wang Aiquan was not the first one in the group to know the location of Li Ruixin’s stall.

Last night, after eating wontons, a customer posted the photos he took on Third Street to the comment section of Li Rui’s video account.

Some friends in the group saw this below the video:

"The group leader is quite informative. I just wanted to go over and try the wontons today, but I didn't expect that they also added skewers. What a pleasant surprise."

【image】

Li Rui took a photo with fans in front of the wonton stall.

At the source of the picture,
In the comment section of the fried chicken video,
In less than a few hours, this photo already had over a hundred likes.

"How is the taste!"

"It's necessary to try the wontons made by Boss Li."

"Location, please send me the location."
-
"I'm slacking off while working overtime. Wow, this is the first time so many people have liked my post. The wonton stall is here."

at the same time,

Third Street.

Li Rui parked the dining car that had been repainted and upgraded.

The signboard of "Ye Wonton"

Laid out.

(End of this chapter)