Food: How come this boss knows everything?

Chapter 117: Still the same recipe

One person was busy with the barbecue and wontons.
Not easy.

In order to reduce the workload a little, Li Rui adjusted the large mutton skewers to the same size as the beef skewers.

In this way, the cooking time of beef and mutton skewers is almost the same.

The price is 5 yuan a string.

In addition to the adjustments to the meat skewers, there are also some changes to the signature wontons.

Yesterday, a hungry customer ordered one and a half servings of wontons.

Today we added barbecue.
I'm afraid that standard portions cannot accurately capture the needs of every customer.

So Li Rui also divided the wontons into three options: large, medium and small.

Bring the bone soup to a boil and light the fire.

The first customer of the night also arrived in front of Ye Wonton.

Li Rui is always happy to see returning customers.

But the customer in front of him had obviously just worked overtime yesterday and stayed up late again today.

The feeling in his heart was inevitably a little complicated.

Although eating wontons is good,

But always working overtime doesn’t seem to be a good idea.

However, eating is always the first task in life.

The customer adjusted his mood.
Smiling, he said:

"Oh, there are skewers too. I have to try them."

"A small portion of wontons, with all the ingredients, and two skewers of meat, slightly spicy."

The customer ordered another bottle of beer.

Li Rui pointed:
"The corkscrew is tied to the table. Please take a seat. You will have to wait a moment."

After saying that, he started working.

There will still be sweaty barbecues in August.

But with the change of seasons, the fire seems very warm again late this fall night.

Some of the wontons had been wrapped in advance. Li Rui counted the number and put them directly into the pot.

There was only one customer, so there was no need to use a strainer.

On the other side, four skewers of meat were also placed on the oven.

Flipping the food over and sprinkling the ingredients have become muscle memory, and I am still very familiar with doing it now.

The control of heat has changed over time as I have processed different ingredients.

Li Rui is becoming more and more proficient.

High temperature roasting will make the ingredients send out signals themselves.

Professional grill chef,
Just be patient and wait.

As the grease slowly dripped, new diners took their seats.

"Boss, medium-sized wontons and two lamb skewers."

"Kebabs, take away."

People slowly gathered towards this stall, following the aroma of charcoal fire, bone soup and oil.

At this moment,
Ding Jinfeng also drove to the side of the road.

There were four people in the car.
The other three people besides him were his young subordinates in the company. He led the employees to rush the project and worked overtime.

Promised to make a midnight snack for everyone.

So I drove everyone here.

The wonton stall was highly recommended by Lao Meng, who sells building materials. It is said that the best barbecue in Jianghai City was also served today.

Lao Meng is very honest in what he says and does in business.
Ding Jinfeng was not very familiar with Jianghai City, but he was full of expectations.

But several employees in his car,
But I feel a little powerless to complain.

We agreed to have a big dinner after working overtime in the evening, could this be it?
What's that on the side of the road? Wild wontons?

Ding Jinfeng got off the car first, but several people in the car seemed to be reluctant to leave.

"Get off the car, we're here," he urged.

Although the three got off the car, they did not give up.
"Brother Da Ding, I think the restaurant is quite far away, shall we walk there?"

Ding Jinfeng turned around and replied:

"Where are you going? I brought you here to try this today."

The three followed him and sighed silently.

The boss is really stingy.

I should have gone back to the hotel and ordered takeout. It's such a hassle to come all the way here.

However, when they approached the stall and joined the queue, their thoughts had changed from complaints to the same strong anticipation as Ding Jinfeng's.

Eh?
This smells quite fragrant.

It feels pretty good.

After a while,

It was Ding Jinfeng and his friends' turn to order food.

"Four medium bowls of wontons, boss, and twenty skewers of mutton and twenty skewers of beef."

"Okay, wait a moment."

Afterwards, Ding Jinfeng told the employees:
"Please order the skewers later. If they are not enough, it is better to order the skewers freshly grilled."

"Are any of you eating instant noodles in clay pot? Would you like to order some to try?"

After placing their orders, they returned to their seats.

The owner of Ye Wonton started to get busy.

The oven is long and the wonton pot is huge.

But they are very close,
The distance was just right for Li Rui to operate them at the same time without interfering with each other.

But when the number of guests increases,
The operations of grilling skewers, making and boiling wontons at the same time had to be stopped.

You need to hold the skewer with both hands to turn it over in time.

However, Li Rui has accumulated rich experience from his previous work at the barbecue stall.

He controlled the time and temperature precisely.

It didn't take long for the skewers to be grilled.

After the meat skewers are grilled, it's time to put the wontons into the pot.

Li Rui turned around and filled the original purple clay pot next to him with bone soup. In addition to the noodles, he also added kelp and lettuce.

At this time, on the small dining table,
Ding Jinfeng has already started eating barbecue with his employees.

The lean meat is moist and not dry, while the fat meat is fragrant and not greasy.

The right combination of seasonings brings out the aroma when roasted in high temperature oil, which enhances the sweetness of the meat.

The two complement each other and are undoubtedly the most wonderful enjoyment late at night.

"It's indeed the best barbecue in Jianghai City."

Ding Jinfeng exclaimed.

Several young employees also ate from both sides and enjoyed the meal very much.

The plump skewers of meat left a light stain of oil on their mouths.

As a boss,

He felt the need to say something at the dinner.

"Do you know why it's called Ye Wonton?" Ding Jinfeng said to several young employees.

Although several people worked overtime with President Ding.

But it was still nice that the boss took me here for a delicious midnight snack.

They ate with relish.

I also feel like listening to my boss bragging.

So while eating skewers and drinking soup, he continued the conversation:

"I don't know, how come these wontons are wild? Wild wontons?"

Ding Jinfeng smiled and explained:

“In my hometown, when I was young, there were roadside stands selling wontons and grilled skewers.”

“They don’t have designated stalls or fixed locations.”

"But the ones that are doing well now have opened shops. It was rare to find wild wontons back then."

After listening to this, several employees, who were either holding wontons or chewing skewers of meat,
They all nodded in agreement.

Obviously, this memory of the past mixed with inverted sentences is far less interesting than the wontons and skewers in front of him.

Whether wontons are wild or not, people who have not eaten them are not sure.

But according to Ding Jinfeng's hometown,
The owner of this wonton stall must be a bit "wild" in nature.

After them,
Many former customers also came to visit:
"Boss, you're selling skewers again!"

"Finally I caught up with it. I missed it several times at the night market because I was working overtime."

"Haha, it's still the same recipe and taste."

When setting up the barbecue stall,
Specializing in skewers may be a bit monotonous and boring.
Now it has become a new combination of small portions of wontons and three or five skewers of barbecue.

(End of this chapter)