Food: How come this boss knows everything?

Chapter 129 Wontons can also be baked

"Here he comes, here he comes, Boss Li is here!"

"The last day,"

"It must be eaten to your heart's content."

When Li Rui drove the food truck again, he arrived at the Third Avenue subway station.

Customers have already lined up here in advance.

With everyone's enthusiastic help,
Wild Wonton will open soon.

The first customer in line took a look at the signature menu at that moment.

I also took photos as a souvenir.

Each time it is a small handwritten sign, but the menu is constantly expanding.

The customer never doubted the boss's craftsmanship, but the combination of wontons and barbecue made him feel a little skeptical.

"Boss, is this baked wonton written in serial number?"

Li Rui smiled and explained:
"That's right, it's toasted wontons."

The first customer showed excitement on his face:

"I want to try it. Wontons with barbecue. This is not to be missed. Give me two skewers, and then order more."

"Okay, wait a moment." Li Rui summarized the baked goods orders and started working.

The wontons were very soft.

When baking in the oven,
It also rotates.

So a wooden stick alone cannot fix it.

However, the two wooden skewers are too close together, which somewhat destroys the beauty of the wontons.

So even if it is a roadside stall,
This time you also have to use a flat-head iron chisel.

A string of five wontons has been put on in advance, belly side down, and neatly placed on an iron plate.

The almost strict spacing shows the boss's pursuit of ingredients.

Li Rui took out two strings.

Using a small oil brush, lightly brush both sides with oil.

Unlike other ingredients that can release fat on their own, the delicate wonton skin cannot withstand high temperature roasting.

Must be brushed with cooking oil for protection.

The wonton wrapper is a thin layer.

It can be boiled or steamed, or stretched and deep-fried into thin crisps (fruit grate)
And it’s similar to fried chicken.

The maturity temperature of the dough is even higher than that of the meat filling.

Therefore, you don’t have to worry about the wontons not being cooked when grilling them.

What needs more attention is that

After the bottom layer of the wonton is slightly shaped, turn the wonton over immediately.

This will help better retain the juice in the wonton meat filling.

Two strings of white and tender wontons,
At first, the appearance was different from other baked goods.

But as the high-temperature oil continues to infiltrate, the skin gradually turns an attractive golden color.

The smooth wonton skin also became uneven.

"What a pretty little thing."

The customer who placed the order was watching the boss baking the wontons intently.

Although the boss has been careful enough,

But the wontons were too juicy, and as the meat filling shrank due to high temperature heating, some of it would always leak out from the gap where the iron skewer was inserted.

The pale white gravy left a faint mark on the metal sheet.

Before it can even drip, it turns into fragrance and penetrates into the nostrils of the diners.

"It smells so good. I want to eat it."

"Boss, it's not ready yet?" The anxious customer clenched the corners of his clothes with both hands, obviously unable to wait any longer.

However, the boss will not relax the requirements for grilled products just because the diners are anxious.

"Wait a moment."

Li Rui took advantage of the second coat of oil to create bubbles on the wonton wrapper.

For the toasted wontons, sprinkle them with secret toasting ingredients.

It is mainly composed of cumin, supplemented by the aroma of crushed peanuts, crushed sesame seeds, and crushed soybeans, as well as the amount of chili powder to accurately assess the "slightly spicy taste".

These tiny particles penetrate into every gap of the wonton skin.

Fry quickly at high temperature.

Finally, the baked wontons are ready.

It was then placed on an iron plate along with several other baked goods.

"Please enjoy."

The diner took the skewers with one hand and waved his fist at other customers with the other hand. Then he couldn't wait to sit down at the table and taste it.

Boss Li’s barbecue skills have reached perfection.

Bake the wonton wrappers until golden brown and firm.

But the thin layer still maintains a certain transparency.

Under the light, as the iron rod is slightly shaken, you can see the juice ripples slightly at the bottom.

The wild wonton stall is noisy with people talking.

But the diner who was concentrating on the skewers in front of him seemed to hear the gurgling of water.

Is this wild wonton?

It is a wild spring of gravy.

Diners gently bite through the wonton skin from the top. This golden outer shell is very delicious when eaten alone.

It's crispy and very tasty at the same time.

He brought the toasted wonton to his mouth and gently inhaled the wonton juice.

The delicious taste instantly moistened his mouth.

Two completely different experiences.

It's like encountering a spring in the desert.

The diners blow on it gently a few times and then bite the whole wonton into their mouths.

The crispy outer skin and tender inner skin, combined with the fresh and fragrant meat filling, are very delicious to eat.

It not only satisfies the taste buds on the tip of the tongue, but also brings a fresh feeling to the teeth.

An expression of happiness and satisfaction was on the diner's face.

The customers queuing around were all moved.

“Is there anything so delicious?”

"Boss, I'll cook a small bowl and grill two skewers."

"I'll try it too."

Diners came from all directions.

Leading a variety of lives.

Some are more leisurely and just want to have a midnight snack at night.

Some people had just finished overtime work on Monday and were looking for some warmth at the wonton stall.

Some are still working and come here to replenish their energy.

Late autumn night,
People dress differently.

The little girl who ran away from the university campus is still beautiful and charming.

The technician who is used to commuting to get off work by electric vehicle pays more attention to wind protection and keeping warm.

Wontons, or barbecue?
The stall gave a new answer tonight.

And these different groups of people gathered in front of the wonton stall.

There was a long queue.

It has become a novel sight in Jianghai City late at night.

Driven by wild wontons,

The business of several late-night snack shops nearby is surprisingly good.

"The best thing is that the food we make is delicious."

"Hey, have you tried today's toasted wontons?"

"Wife, didn't we agree that you would be on the day shift and I would be on the night shift? Why did you have to come with me today?"

Although these peers are obviously not as competitive as others,

However, the concentrated power allows customer groups that are usually scattered around to have a clearer address choice.

In the past,
There are really people who don’t know where to buy a midnight snack.

But now, people who work nearby have heard of the Third Avenue subway station.

In a nearby office building,

This kind of dialogue often takes place:

"What do you want to eat tonight? I'll go out and buy it for you."

"I heard that there are a lot of late-night snacks over at Third Street Station. How about going over there and taking a look?"

Therefore, the night snack stall owners here have benefited from the business.

It's just that the things these colleagues sell,
There are often some discrepancies.

"Boss, I want a fried dough stick," the customer turned to the other side, "Boss, I want a big pancake, okay? Put the fried dough stick in it."

"This roujiamo steamed bun must be delicious with skewers in it."

(End of this chapter)