Food: How come this boss knows everything?

Chapter 130: A long-awaited reunion at the wonton stall

The wonton stall is not only crowded with diners who come here for the food.

Some people come here to learn from the masters.
The proprietress of a wonton shop.

The proprietress Yu Pingping ordered a small portion of several varieties of wontons, including toasted wontons, cheese wontons, fresh meat wontons, and fish wontons.

Before putting the wontons into the pot, she first observed how the wontons looked.

In the eyes of professionals,

The stall owner's skill in making wontons is very mature.

The wontons neatly arranged on the iron plate are all the same size and full of fillings.
After it's cooked, you can see that every part of the wonton skin has been cooked thoroughly with the bone broth.
It presents a crystal clear appearance.

This kind of wonton wrapper will definitely not have any places sticking together that affect the taste.

When the wontons were served, they all looked cute with their bellies facing upwards.
It must be the action of shaking the wontons up and down in the pot that played a crucial role.

From the various condiments in the wonton soup, it can be seen that this colleague selected the ingredients very carefully and the quality is very good.

Even in wontons of different flavors, you can see different combinations.

These little details are done very well.

Yu Pingping admired him very much.
She noticed that even the hard plastic spoons were of better quality than the ones she packaged in her store.

No wonder their business is so good in the middle of the night.

Just based on the appearance of these wontons, they are already perfect.

Look at it for a long time, and of course, savor the flavor of the wontons.

Yu Pingping started eating them one by one.

Fresh meat wontons are the main signature dish of the Ye Wonton Stall. They are a classic delicacy with fresh meat.

The fish wontons are made with yellow croaker as the raw material. They are full of flavor and taste very good. They must be mixed with a certain proportion of pork filling.

The rare cheese wontons can be pulled into thin threads with a milky flavor, which is very interesting.

The owner of this wonton stall is really amazing.

Just when Yu Pingping was enjoying the craftsmanship of the wonton stall owner, a familiar yet unfamiliar voice sounded in her ears.

“How are the wontons here?”

After hearing the voice, Yu Pingping raised her head and looked towards the owner of the voice.

The middle-aged man in police uniform had a calm and determined look. Although his appearance had not changed much, his entire temperament had undergone a drastic change.

She stared at the police officer in front of her.

His eyes moved around, a smile unconsciously formed on the corners of his mouth, his eyes were filled with emotion and mixed feelings.

For a moment I didn't know what to say.

The policeman laughed, too.
He continued, "Is it delicious? Do you have wontons with red bean paste?"

Wontons with red bean paste filling are Yu Pingping’s specialty.

The person in front of her was her former customer.

The two knew each other from the past.

But after hearing what the police officer said, Yu Pingping asked back: "What should I call you now, Officer Cheng? At that time, I thought you were a gangster, but I didn't expect you to be a policeman."

"You should just call me Cheng Yang."

During the time when Cheng Yang was investigating a case in Hedong Province, he often went to Yu Pingping's house to eat Xiao Yu Wonton.

A lot of stories happened at that time.

Many years later, the evil forces were eradicated.

He put on his police uniform again, but Xiao Yu Wonton changed his address.

The two also lost contact.

But he never expected that when he came to Jianghai on a business trip, he would try a midnight snack on the recommendation of a local colleague.

I actually ran into an old friend here.

"Please sit down. I can't finish so many wontons by myself." Yu Pingping invited him with a smile.

Officer Cheng sat down next to Yu Pingping without any hesitation.

The two had secretly developed feelings for each other before.

But due to the situation at the time, the relationship did not develop further.

This reunion at a roadside midnight snack rekindled the emotions between the two.

Mixed with memories of the past, the midnight snack was very sweet.

After eating,
Cheng Yang stood up to pay the bill, then turned to Ping Ping and suggested:
"Hey, do you want to come over and eat wontons together tomorrow?"

Yu Pingping shook her head and said, "I'm going to quit tomorrow." "Okay, I'll find you at the store tomorrow."

"Why do I feel like you're not very willing, Officer Cheng?"

"No no."

After saying that, both of them laughed.

The wontons at the wonton stall are indeed better than those in Yu Pingping’s store.

The proprietress Yu Pingping also agrees with this point.

No matter if you have someone you like in your heart,

There is still a favorite taste in the bowl,

Makes life worth looking forward to.

Time passed slowly.

At the wild wonton stall, all the ingredients were sold out, even the shredded eggs, preserved vegetables and other small side dishes added to the wontons were all sold out.

It was also time to temporarily close the wonton stall.

Li Rui said to the crowd with some regret: "Everyone, let's stop here for today."

Of course, our customers are very reluctant to leave.

"Goodbye, Boss Li."

"My wontons, boss, please don't leave."

"Boss, next time you do something, be sure to tell me in advance. I'm paying attention to you."

However, some workers who had just finished overtime were very empathetic and said:

"Everyone who works overtime knows that you can't work overtime every day. Selling midnight snacks is hard work and you need to take a break. It's understandable."

Colleagues happily saw the boss off.

"It's our turn!"

Li Rui finished his task at the wonton stall.

On the last night, he received 506 customers.

The mission in mid-October was successfully completed.

It was almost four in the morning when he finished packing up his stall and was on his way home.

At this time, breakfast shops are already open for business.

Li Rui was thinking about what to do in the remaining three days, and at four o'clock, the task settlement came on time.

The mid-month task rewards will be distributed as scheduled.

In addition, there are also skill upgrades.

The specialized skill of barbecue has been raised to the master level.

With the unlocking of the [Skewer Master] skill,

Baked goods have been further enriched.

It can be said that everything flying in the sky, running on the ground, and swimming in the water was put into the oven.

Even whether it is animals, plants, or microorganisms,

There is hunting -

Oysters, prawns, crabs, silkworm pupae, grilled fish; pigeons, chickens, ducks; pigs, cows, and sheep.

Heart tube, fat, tendon.
The ingredients have also evolved from heavy flavors such as guns, bullets and cannons on lamb to light and fresh ones such as roasted eggplant, roasted tofu skin and roasted mushrooms.

Li Rui couldn't help but sigh.

Barbecue is the oldest cooking method.

With the rich creativity of the Chinese people, it is updated in real time according to local conditions.

will never go out of style.

Watching a new master skill unlocked,
Li Rui was more excited than the system's reward.

He increasingly felt that the tasks given by the system were allowing him to acquire more cooking skills.

This also inspires him to continue to make more delicious food with his heart.

Li Rui plans to see what his fans want to eat during these three days.

Then take it to a small shop and sell it.

(End of this chapter)