Food: How come this boss knows everything?

Chapter 13 A Qualified Father

Instead of dealing with people, it is better to communicate with Chuaner.

Li Rui concentrated on grilling skewers and rejected customers' requests to add him on WeChat.

The carefully selected beef topside. According to the owner of the gold chain, the cow was still grazing on the Hulunbuir grassland yesterday.

Li Rui believed him for the time being, because the top of the head meat was bright red in color and had fine and distinct textures. It was obvious that it was indeed very fresh.

The muscle fibers of beef are relatively large, so there are not many parts that are suitable for roasting.

Cow's brain is one of them.

The topside is located on the back of the cow behind the neck.

The cattle in this part usually exercise less, so the meat fibers are not large and the taste is more tender.

It has low fat content and the skewers are of moderate size, making it more popular among young ladies.

Also because of the lack of fat, you need to brush a thin layer of oil on it before baking in the oven.

The young ladies ordered 12 skewers of beef in total, and Li Rui put the skewers on the stove one by one.

At this time, the delicate texture of the top brain meat appears even more rosy against the backdrop of a thin layer of oil, like a piece of art.

When the beef is first put into the oven, the pores on the surface are still open, so you need to sprinkle a layer of salt on both sides to let it absorb the flavor.

After sprinkling salt, you still need to wait for the food to be grilled to send a signal.

Grill over high heat to lock in moisture.

After a while, the grease dripped onto the charcoal fire, making a "sizzling" sound.

The rosy color of the beef gradually darkened, and a rich beef aroma emanated, making the young ladies watching secretly swallow their saliva.

When the time was right, Li Rui turned the beef over.

Sprinkle the grill seasoning evenly and grill the other side.

The barbecue ingredients fell on the sizzling oily surface and were quickly fried.

The young ladies knew that beef and chili are a perfect match, and they all chose a slightly spicy taste.

The tiny red particles dance hotly on the surface of the beef.

The skewers are already about 80% cooked at this time.

Li Rui skillfully flipped the mutton over and sprinkled the ingredients, striving to serve the mutton skewers perfectly, so as to do justice to the endless grasslands of Hulunbuir.

"Here, 12 skewers of beef, six enoki mushrooms, two skewers of mutton, and five skewers of tendon."

There were five girlfriends in the group, and Pang Xiaoke, who was in charge of treating them, even forgot how many skewers each sister ordered.

But the steaming and fragrant skewers of meat obviously couldn't wait for them to cut them into pieces.

"Bring it to you."

Each of them took a skewer of beef.

After being roasted, myoglobin turns a deep red color, which is very tempting when mixed with the few golden oils.

The rich aroma of the beef, wrapped in the spicy barbecue seasoning, makes you drool.

Pang Xiaoke also took out a string and took a bite.

So smooth~
The skewers are slightly charred on the surface, revealing the full juice of beef. The perfect roasting temperature gives it a barbecued taste while retaining the tenderness of the beef topside.

So tender~
The peppers slightly sting your lips and mouth, while the beef delicately massages your tongue and teeth.

Two completely different feelings hit the mouth at the same time, the rich meat aroma and the well-matched seasoning go straight to the soul.

hmm~
A skewer of beef.

There appeared several white arms in front of Pang Xiaoke.

“This is what I ordered.”

"I want three skewers of beef. Hey, don't grab them."

"You didn't even want beef, why are you pretending?"

After just one string, the friendship between the plastic sisters was gone.

Pang Xiaoke shook his head helplessly: "Don't rush to grab it," but he held it tightly in his hand.

She heard her father tell her yesterday that there was a good barbecue stall at the night market, and she didn't expect it to be so delicious.

And it’s not enough that it’s just delicious.

The boss is so handsome, and even the two guys next to him are so stylish.

What kind of magical barbecue stall is this!
Pang Bo, who returned home yesterday, did not forget to share delicious food with his daughter, and he can be regarded as a qualified father. But the man in front of Li Rui can only be a father who forgets his child.

Young father holding his daughter in front of the oven.

The daughter cried loudly in his arms:
"Dad, you lied to me. You said you bought it for me, but you ate it all yourself."

"Bad dad, bad dad."

Wang Zai's father looked ashamed.

He did promise to buy some skewers for his daughter, but he ate them all on the way home.

When I got home, there were only a few bamboo sticks left.

"Tiantian, don't cry. Look, Daddy brought you here after get off work today, and you can eat soon."

The young father took the skewers from Li Rui and handed them to his daughter.

The little girl's tears had not yet dried up, and when she smelled the aroma of the barbecue, she immediately drooled.

She opened her mouth wide and bit the plump skewer of meat.

He mumbled, "Uh-huh, Dad."

The young father immediately understood.

He put his daughter on the ground, holding her little head with one hand and holding the skewer of meat in her mouth with the other hand.

"Are you ready, Tenten?"

The little girl nodded.

"Ah."

"Let's go."

The young father helped his daughter to pull out the mutton skewers and did not forget to have a bite himself.

The little girl was very happy to eat the skewers.

At this time, seeing that his father was stealing his skewers again, he jumped up and down anxiously, and burst into tears again:
"Don't eat it, Dad, don't eat it!"

Li Rui didn't know whether to laugh or cry as he watched the father and daughter playfully walk away.

He continued grilling his skewers.

The customer ordered two skewers of lamb kidneys, two skewers of chicken hearts, and two skewers of tendon.

Obviously he has a very picky taste.

It takes a little longer to roast the lamb loins, so it would be better if you could roast a batch at a time.

Li Rui remembered that Wang Aiquan next to him asked him to keep two kidneys yesterday, so he kept two of them unprocessed in the morning.

Li Rui turned his head and said to him:
"Brother Wang, do you want some more lamb kidneys? I have some with a stronger flavor. I'll roast them for you."

Wang Aiquan quickly said, “Yes, yes, yes.”

It takes a long time to roast lamb kidneys, but only twenty to thirty seconds to roast beef tendon.

The baking time of chicken hearts is between the two.

Thinly sliced ​​chicken hearts, three in a string, also fixed with two bamboo sticks.

Chicken hearts are usually packaged in frozen form, but this time the goods from the owner of the big gold chain were very good, and Li Rui was lucky enough to buy fresh ones.

The marinated chicken hearts already have a base flavor, and Orleans is the best seasoning for chicken, with a unique taste.

On the left hand side, the lamb kidneys were roasting on the charcoal fire. Li Rui finished roasting the tendons and placed the chicken hearts on the oven.

Still sprinkle a little salt first, and then wait for the fat to drip off.

Since the chicken hearts have been spread out into slices, they do not need to be baked for a long time. Just turn them over a few times and they will be ready.

The lamb kidneys on the other side also started to bleed as they were roasted.

Li Rui cut a few small holes on the surface of the kidney to allow the blood to seep out.

The two kidneys reserved for Wang Aiquan had a noticeably stronger taste.

After a while, the lamb kidneys were also roasted.

Wang Aiquan smelled the scent and walked over.

"Oh my god, this is the taste, just right."

(End of this chapter)