Food: How come this boss knows everything?

Chapter 12 Male Friends

When I got home, it was almost ten o'clock.

Li Rui closed his stall not too late, but he chatted with Wang Aiquan for a while.

I threaded and grilled skewers for three consecutive days. Although I didn't have to work and had a lot more freedom, it was not that relaxing.

Since it was already this time, Li Rui simply waited for the system to settle the account.

Let’s see if any hidden achievements will be triggered today or if any new baked goods will be added.

Sure enough, as soon as twelve o'clock passed, the system reminded on time.

Achieve the hidden achievement [Friend of Men] and receive a Strengthening Kidney Pill as a reward.

Today's new grilled items include grilled chicken hearts and beef skewers

He took the strengthening and kidney-tonifying pill in his hand. The small pill still exuded a faint herbal scent.

Qiangshen Bushen Pills also gives relevant introduction:

"Kidney deficiency sometimes occurs after overwork, with back and leg pain, lack of energy, and a feeling that the body has been hollowed out."

"Qiangshen Bu Shen Wan, nourishes the kidney and replenishes Qi, eliminates fatigue and strengthens the body."

It looks pretty good.

Li Rui took the pills to strengthen the body and nourish the kidneys.

The small pill entered the esophagus and was quickly broken down in the stomach. A stream of heat slowly gathered in the lower abdomen and then flowed to the limbs and bones.

Li Rui just felt refreshed, and the fatigue of the past few days was swept away.

"Woo~~"

He slumped down comfortably on the sofa, making sounds of satisfaction.

The fourth day of the mission.

Li Rui got up early, and the strengthening and kidney-tonifying pills allowed him to quickly fall into a deep sleep, restoring his physical strength, and even becoming much stronger than before.

If the number of strings is used as the evaluation unit.

He was at the 500-string realm before, but now he has entered the 600-string realm.

After waking up, Li Rui's first thing was to go to the vegetable market to buy the fresh ingredients needed for today.

The boss of Dajinlian sells meat professionally. This time, he provided Li Rui with a lamb leg, 10 kilograms of beef topside, 5 kilograms of chicken hearts, two tendons, and 20 lamb kidneys.

The vegetarian dishes are still leeks, cabbage rolls and enoki mushrooms.

After returning home, Li Rui began to prepare today's ingredients.

The tendons need to be cooked in a pressure cooker and are ranked first.

The next step is to prepare the chicken hearts that need to be marinated.

The heart is the strongest muscle in the body, responsible for pumping blood throughout the body. The long-term and continuous contraction and relaxation movement gives the chicken heart a unique taste.

However, the blood that stays in the atrium will taste fishy and bitter if not handled properly.

Li Rui held the knife and first removed the excess fat on the surface of the chicken heart, then made a small cut in the chicken heart slice.

Then the other hand slowly pushed to completely unfold the chicken heart.

The oval-shaped chicken heart is cut into a thin slice.

At this time, you can see some dark red blood clots remaining in the atria and ventricles.

These blood clots are the main reason why roasted chicken hearts have a fishy smell and must be cleaned with water.

After washing, the water in the basin no longer has any blood color, which means that the chicken hearts have been properly processed.

Next is marinating the chicken hearts.

Since barbecue seasonings are sprinkled on the grill after it is put into the oven, the marinating process is not complicated.

A little bit of green onion and ginger to remove the fishy smell, and Orleans marinade to add flavor.

While the chicken hearts are marinating, cover them with plastic wrap and put them in the refrigerator. When the pressure cooker is deflated, the chicken hearts are almost ready to marinate.

Ingredients that need to be processed in advance are properly placed in the corresponding places, waiting for time to take effect.

Immediately, I started cutting meat and vegetables.

Li Ruiguang prepared three knives for the kebab stall, one for cutting cooked food, one for cutting vegetables, and one for cutting semi-finished products.

The same goes for cutting boards.

These are small details that ensure food safety.

Although the skewers will be grilled in the high temperature of the oven, you still cannot be careless.

So although Li Rui's small kitchen was clean and tidy, it was still very crowded with these kitchen utensils classified into different categories. The preliminary preparations were completed.

Li Rui transformed into a ruthless stringing machine.

Holding the skewer with one hand and the skewer with the other, he quickly threaded the vegetables.

At five o'clock, Li Rui appeared at Taoyuan Night Market on time.

On a summer afternoon, before people start their nightlife, many of them are already waiting here.

The electric tricycle drove slowly past.

On the benches and under the parasols, the young ladies with delicate makeup all smiled.

"Here he comes, he comes."

"This boss is quite handsome."

"I told you and you still don't believe it."

"His grilled skewers are really delicious. I was so drunk last time."

The oven is set up and the charcoal fire is burning.

The beautiful girls, dressed coolly and smelling all kinds of perfume, surrounded Li Rui in the center.

Wang Aiquan watched from the side, feeling very envious. He took out his mobile phone without losing any opportunity and added the young ladies into the group chat.

Li Rui has been lurking in the group. He found that Wang Aiquan was very kind and maintained the operation of the group, but never advertised his beer in the group.

In the WeChat group, people only know that he is unrestrained and loves freedom, but often forget that he sells beer on the night market.

A well-maintained charcoal fire will not emit smoke even if oil is dripped, and does not need to be fanned frequently.

Li Rui dressed neatly and took out today's menu.

Grilled chicken heart 3 yuan, beef skewers 5 yuan

He wrote it in small letters on the blank space above the sign.

"Boss, I want one skewer of beef and one skewer of mutton."

"Two beef skewers and two tendons."

"Two beef skewers, one enoki mushroom, and one vegetable roll."

The young ladies were enthusiastic, but they didn’t eat much.

Li Rui counted the skewers they ordered and put them all on the grill.

In the food group
Wang Aiquan responsibly sent the information about Li Rui going to work.

The group also became lively.

"@不己放纵爱自由, group leader, group leader, is there any new menu today?"

Uninhibited and free-spirited: "Roasted chicken hearts and beef skewers are new today."

"Yesterday's gluten was delicious. Do you have any more today?"

"I never get tired of eating their lamb skewers. I've been there three days in a row, haha."

"Go downstairs, go downstairs. If you're late you won't be able to buy it. Everyone, I'll go first."

The composition of customers at the barbecue stall is complex. Some come here in advance to wait, some lie in ambush in the group chat waiting for the group leader's order, and some come following the smell.

The collision of oil and charcoal fire, the instantly ignited charcoal aroma, wrapped in the taste of grilled food and seasonings, makes the surrounding diners develop a path dependence on the direction of the barbecue stall.

At the Taoyuan Night Market, a group of colleagues were envious of the booming business of the barbecue stall.

Those who are very jealous, like Lao Yang, who sells fried skewers, are still complaining to other stall owners angrily because of the inconsistent names.

Foodies, such as the man who sells cold noodles, have already abandoned their own stalls and joined the crowd to queue up.

In the Veteran BBQ restaurant, several pseudo-colleagues were not in a good mood either.

Captain Wu said to the two "waiters":
"Today is the last day. If we can't find Su Peng, we will have to call it a day."

Su Peng is the leader of a telecommunications fraud gang and a fugitive suspect. He has a strong sense of anti-detection, advanced Internet technology, and is very cautious.

The Jianghai City Public Security Bureau had previously captured a clue about Su Peng near Taoyuan Community, and therefore launched a stakeout and capture operation in the area.

Zhang Xiaochen: "Where on earth is this person hiding? There is no trace of him at all."

"Why don't we check every house?"

Captain Wu shook his head. "It would be a pity to alert the enemy, but as long as he is still in Jianghai City, we will catch him one day."

He encouraged his two subordinates: "Don't be discouraged, just do what you have to do today."

(End of this chapter)