Food: How come this boss knows everything?

Chapter 11 I'm here to skip evening study
A neighborhood near Taoyuan Night Market
The sexy young woman snuggled up to the man and handed him a string of lamb kidneys:

"I bought it for you, to make up for it."

The man took the lamb kidney. The fragrant aroma of meat went all the way through his nostrils to his brain, and his index finger, which had received the signal, couldn't help but move.

But his strong will made him suppress this impulse.

"I'm not physically ill, I'm mentally disturbed."

The young woman put the skewer into his mouth and said angrily, "You are just being stubborn."

The roasted lamb kidneys were already handed to his mouth, tempting him to swallow his saliva. The man had no choice but to go with the flow and taste the flavor of the lamb kidneys.

Lamb loin entrance,

That unique fishy smell was perfectly preserved yet handled very well.

The right temperature when baked makes the skin slightly charred while the inside remains soft and tender.

A light bite of the fatty part will fill your mouth with fragrance.

The waist has a chewy texture, and you can almost feel the tiny particles bouncing between your teeth when chewing.

In addition to the taste of the lamb kidneys themselves, the secret barbecue sauce made from a mixture of more than ten kinds of spices also slowly blooms on the tip of your tongue.

"It's delicious," the man praised, while handing a bunch of lamb kidneys to the woman beside him, "Lili, you should try it too."

Du Lili was enjoying the lamb skewers with great concentration, not caring about maintaining her elegant image in front of the man.

One bite after another, he chewed the delicious lamb skewers in his mouth.

The meat is fragrant, the lamb is chewy yet juicy, and the fat part is also fragrant and not greasy.

She looked at the lamb kidneys the man handed over and rejected his kindness. "I bought them all for you. There are also roasted leeks here."

The man wiped the sweat from his head and said, "I'll eat it. Is it okay for me to eat it?"

Three minutes after the two finished dinner.

The man asked breathlessly but not without pride: "How is it?"

"Better than yesterday, limited."

Du Lili was lying on the bed bored and asked him:
"Su Peng, when will you take me away from Jianghai?"

Su Peng's expression turned serious:

"I always feel like the police are targeting me. Did you see anyone suspicious outside today?"

"No, I bought some skewers and walked around the night market. There were no police there. Don't you want to take me with you?"

"No way," Su Peng looked aggrieved. Although he would not take the woman away, he still perfunctorily replied:

"Wait a little longer, wait two more days."

Du Lili was a little unhappy, "We have to wait again. It's been so long."

Su Peng changed the subject: "By the way, where did you buy these skewers? They're pretty good."

"There are many people queuing up at the night market."

Queueing, crowded places are safe.

Su Peng made up his mind to go out and take a look in person in the next two days.

The main reason is that I didn’t eat enough skewers.

Taoyuan Night Market BBQ stall.

Li Rui has completed today's task and is grilling beef tendon for the last customer.

Soak the beef tendon in hot water in advance to ensure moisture.

He took out five skewers of tendon, placed them on the oven one by one, and immediately brushed them with a layer of oil.

The tendons have been cooked in a pressure cooker for 40 minutes and simmered for two hours until they are fully cooked and soft.

Grilling just enriches its taste.

Therefore, the baking time of the gluten should not be too long, twenty to thirty seconds is enough. If it is baked for too long, the gluten will become difficult to chew.

Li Rui dipped the small brush into the sauce and quickly applied it on the tendons.

Then turn it over and do the same thing.

The sauces on both sides quickly burst into fragrance under the high temperature of the stove.

Li Rui grabbed a handful of barbecue seasoning and sprinkled it on top. The tiny particles attached to the sauce and grease, and soon a fragrant aroma wafted out.

Li Rui counted silently in his mind: "Three, two, one."

"Here, five skewers of shanks are ready." He handed the shanks to the customer in front of him.

???

So fast?
The baking is done in the time it takes to scan the code and pay?
The middle school-aged boy looked at the boss in front of him hesitantly. He was not very experienced in the world and felt vaguely:

I won't be deceived, right?
Li Rui reminded him again: "It's baked, take it."

At this time, the Jianghai Bank's payment reminder just sounded.

The middle school student took the skewers and saw the boss packing up the stall, not knowing whether he should eat it.

He hesitated, but still took a bite.

As soon as he took a bite, the sauce full of seasonings immediately gave his taste buds a good lesson.

The sweet and spicy combination has a rich and warm taste, which quickly lays a foundation for the hard-to-taste flat tendon.

It tastes really good.

The student chewed it slowly.

He watched Li Rui grill the tendons for such a short time and felt that he would not be able to chew them thoroughly. He even considered chewing the tendons for a few bites and then spitting them out.

As he expected, at first the tendons of the teeth were resisting the fit of the teeth.

The middle school student was walking on the road, ready to vomit.

But after chewing it twice, I found out.

The board is so soft and rotten despite its slightly burnt appearance.

Is this a steel bar?

The boy was confused by the complex taste of the food, which was soft and yet tough.

Little did people know that 40 minutes of stewing in a pressure cooker had already deprived the beef tendon of its ability to resist teeth. At this time, only a few muscle fibers were left to maintain the tendon's last dignity.

The boy kept talking.

The seasoning sauce was brought into his stomach through saliva, and he soon tasted the unique aroma of collagen.

As the strongest muscle in the cow, tendon is mainly composed of full collagen and a small amount of fat.

After being stewed until soft, it is grilled over charcoal fire.

The taste of the ingredients themselves is enough to serve as the main flavor of this grilled tendon skewer.

He continued to put the thin golden square slices into his mouth.

On one side is the seasoning of the sauce, and on the other side is the original flavor of the ingredients.

The two flavors complement each other.

Wow!
too delicious.

It took the boy less than thirty seconds to go from being hesitant at first to being completely conquered by the deliciousness.

I will come again tomorrow, the middle school student made up his mind.

Today he was lucky enough, as the older sister in front of the line gave him a few skewers.

No wonder people line up to buy here.

The boy was eating tendon and couldn't help but look back at the barbecue stall. The stall closed so early and he would have to skip an evening self-study class tomorrow.

At this time, Li Rui was packing up the stall with the help of two veteran barbecuers.

He was unable to keep a few strings for himself today as they were all bought by customers, and he sold a total of 570 strings.

As a street vendor, do I have to order takeout when I get home?
Li Rui couldn't help but think.

After the two veterans learned the skills of barbecue, they still returned to their own barbecue restaurants.

Li Rui was stopped by Wang Aiquan next to him and chatted for a while.

"Brother, this is not very kind of you."

His business was booming today, so he stuffed two bottles of beer into Li Rui's car as usual.

"They didn't even tell me that the lamb kidneys were sold out, and I'm still waiting for my second baby."

Li Rui smiled and said, "Okay, I'll leave two for you tomorrow."

The two of them were not close friends yet, so Li Rui could only help up to this point.

Wang Aiquan is doing well in business, and he is smiling now: "I like to eat strong flavors, leave me some original flavor of kidney, brother."

(End of this chapter)