Food: How come this boss knows everything?

Chapter 10: Charcoal Grilled Lamb Loin
Before the regular customers in the group arrived, the stall welcomed a customer who attracted everyone's attention.

In the summer, a woman exuding a mature fragrance, wearing high heels and big wavy hair, walked with graceful steps and came to Li Rui's barbecue stall smelling the aroma of barbecue.

"What do you want, sister?"

Li Rui held the skewers with both hands, spreading the seasonings evenly on them, and was still processing the skewers of the previous customer.

The woman bent down and carefully read the small print at the bottom of the menu.

"I want three lamb kidneys, four leeks, and six lamb skewers."

"Okay, wait a minute, do you want it spicy?"

"need."

Li Rui packed up the skewers for the previous customer, and then began to prepare the woman's order.

He took the lamb kidneys to the oven.

Compared to mutton, unroasted lamb loins have a stronger smell.

I don’t know whether it was the nourishing effect or the unique taste that attracted her.

The lamb kidney was cut in half, and a layer of white fat could be seen wrapping the dark red kidney. Li Rui first trimmed off the excess fat, and then put the fat side on the oven to roast.

The tender lamb kidneys need to be roasted over high heat or low heat until cooked.

Only by cooking it quickly over high heat can the moisture be locked in; roasting it slowly over low heat can ensure the taste of the ingredients themselves.

Li Rui adjusted the charcoal under the sheep's waist to make the fire burn more vigorously.

After a while, the fat on the surface of the lamb kidneys began to sizzle.

Li Rui picked up the lamb kidneys and sprinkled salt on both sides. At this time, you can see that the fat side has been slightly fixed and the color is golden.

He turned it over and continued roasting the other side of the lamb loin.

The bubbling oil slowly flowed down the rugged surface and then gathered in the lamb kidneys on the charcoal fire.

Finally dripping onto the charcoal fire.

There was a "click".

The aroma of oil came immediately.

The fire was getting hotter, Li Rui took out a pair of scissors and cut a few small cuts in the fat part of the sheep's waist to release the excess blood.

The kidney cones of the lamb kidneys have been removed in advance, so the fishy smell is greatly reduced.

Releasing the blood at this time can better release the unpleasant smell and be more in line with people's preferences.

The lamb kidneys take a little longer to roast, while the leeks and lamb skewers are already roasted.

The skewers for the following guests were also served one after another.

This is sometimes the case when one person is grilling at a small stall, unlike a barbecue restaurant where dozens of skewers of barbecue are grilled together.

Therefore, it tests the barbecue chef's ability to coordinate and plan more.

How long to grill the skewers, how often to turn them over, and how often to sprinkle seasonings on them, all must be done with care.

At Li Rui's stall, different baked goods occupy corresponding positions on the oven in an orderly manner, the heat is precisely controlled, and the seasoning is evenly applied.

Not messy at all.

While the skewers for the next customer were being grilled nearby, the lamb kidneys were also finished.

The lamb kidneys that have released blood are rosy in color but not black, and the fat is golden yellow, indicating that the cooking time is just right.

The unique flavor of lamb kidneys impacts people's olfactory nerves, as if declaring its tonic effect in this way.

The slight smell of fishy smell, sandwiched between the rich aroma of oil and appropriate spices, complement each other.

The beautiful woman took the skewers with a smile, paid and left.

Food and sex are human nature. Wang Aiquan came over and made a joke between men.

Lamb kidneys are roasted slowly and take a little longer.

Gradually more and more customers lined up behind us.

The night is getting darker.

The barbecue stall was filled with heat and aroma.

At the same time, a law enforcement vehicle slowly stopped on the road on the south side of Taoyuan Night Market.

Two uniformed staff members got out of the car.

"Captain Pang, why is there such a strange smell?" the young man asked. Captain Pang sniffed and looked towards the night market, "Let's go inside and take a look first."

The work order for the citizen hotline was sent to the bureau early in the morning. Pang Bo and his apprentice Zhao Xu were on duty tonight, so they left the bureau at around eight o'clock and rushed here.

“Reporting the odor at Taoyuan Night Market is such a headache.”

Even the experienced Captain Pang couldn't help scratching his head.

They often deal with odors around factories, and such reports are difficult to handle.

The two walked towards the night market.

The night market was very lively, but the vendors on both sides couldn't help but feel nervous when they saw their uniforms.

"Strange smell, strange smell," Zhao Xu muttered softly, but all he could smell was the aroma of various snacks.

At this time, Captain Pang walked towards the crowd on both sides and started asking people questions.

Old Yang, who was selling fried skewers earlier, had been staring at them. Seeing him asking questions, he started to talk with evil intentions:
"Over there, the one selling barbecue smells great."

Captain Pang glanced at the fried skewers. Of course he understood the little tricks of competition among his peers, but the barbecue aroma was the strongest in the night market, so he really had to go and take a look.

"Xiao Zhao, let's go over there and take a look."

Looking at the backs of the two law enforcement officers leaving, Lao Yang smiled in his heart, but was suddenly scolded by the man opposite him.

"You have a really dark heart."

Li Rui was still busy in front of the barbecue stall. He had sold 402 skewers today.

All 20 kidneys were sold out quickly and were very popular.

There weren't many other ingredients left.

At this time, the stall welcomed two uninvited guests in uniform.

Zhao Xu whispered, "Captain Pang, this isn't a strange smell, is it?"

Captain Pang smelled the aroma of charcoal grilled meat and just wanted to eat a few skewers. "This definitely doesn't count."

"What should I do?"

Captain Pang and his apprentice walked to the outskirts of the crowd and said, "I'll contact Ms. Zheng who is petitioning first."

"Toot, toot"

He called Ms. Zheng.

"Hello Ms. Zheng, I am Pang Bo from the law enforcement team. Is this the odor problem you reported about the Taoyuan Night Market?"

On the other end of the line, after a chewing sound, "It's me."

"We've arrived at the scene. There's no strange smell like what you said. Isn't this place full of the smell of snacks from the night market?"

On the bench behind Li Rui's barbecue stall.

Ms. Zheng held the skewers in one hand and her mobile phone in the other. Even though no one was watching, she still looked embarrassed.

"I'm sorry, I misunderstood. It's not a strange smell."

Captain Pang felt much more at ease when he heard this.

They must handle issues raised on the citizen hotline in a timely manner, and there are also satisfaction requirements. He was worrying about how to explain this to the petitioners, but he didn't expect that the petitioners could understand it themselves without any explanation.

He was very happy at this time:
"It's okay, Ms. Zheng. The Taoyuan Night Market is open for the convenience of the surrounding residents. Since you think the odor is not real, then this problem has been solved."

The person on the other end of the phone said, "I'm so sorry. I was upstairs that day and didn't know the skewers were so delicious. When I came downstairs and smelled it, it wasn't a strange smell. I'm sorry to have caused you trouble this time."

Ms. Zheng kept apologizing.

Captain Pang replied: "That's true. Let's all be considerate of each other. If you have any questions, please contact us in time."

(Jianghai City allows night market stalls to sell barbecue.)
After hanging up the phone, Pang Bo said to his apprentice, "Go back and change your clothes. Master will treat you to barbecue today."

The two walked towards the car and passed by Lao Yang who was selling fried skewers.

At this time, Lao Yang hurriedly asked, "Comrades, is there a strange smell from his barbecue stall?"

Captain Pang's expression changed. "Let me first check the oil you use to see if you change it every day."

Old Yang shivered with fear, as if he was caught doing something wrong.

"I, I change it every day."

(End of this chapter)