Food: How come this boss knows everything?

Chapter 9: Protect your property and avoid fraudulent order traps

The third day of the mission.

Li Rui came back a little earlier last night than the day before. He waited until the system settled the account, and a hidden achievement of [Thousand People, Thousand Strings] popped up.

It should be related to the fact that he sold 1000 skewers.

The reward for [Thousands of People, Thousands of Skewers] is a pure gold skewer, which is flat and has a sharp head, and a curved twist in the middle. It has a beautiful shape and shines brightly.

Li Rui couldn't help but smile, it was flashy and superficial.

The golden skewers cannot be used to skewer skewers, they can only be displayed and collected.

In terms of price, it should be worth the money.

Triggering the hidden achievement also unlocks new skewers - grilled tendons and grilled lamb kidneys.

Li Rui bought these two ingredients from Da Jin Lian Zi. The food sold by this store looked better than other stores. And whether it was the reactions of the diners or his own eating, he could feel the freshness of the meat.

In layman's terms, the two large tendons on the left and right sides of the spine on the back of the cow are very tough. If seasoned and cooked properly, they will bring diners unparalleled enjoyment.

Li Rui picked two, which were symmetrical and very neat, weighing less than four pounds.

According to the owner of the big gold chain, these two tendons came from a bull, which was still eating grass on the farm the day before yesterday.

He was so considerate that he scraped off the grease on the board ribs before weighing it.

Given the tough nature of the ribs, they need to be softened before being put into the oven, otherwise it will be like chewing a belt.

Li Rui cleaned the tendon and put it into the pressure cooker, then added onion, ginger and star anise. He added water and a little salt. The purpose of adding salt was to slightly increase the base flavor of the tendon.

For food like tendon that is not easy to cook, you need to cook it in a pressure cooker for 40 minutes.

Li Rui waited until the pressure cooker started to hiss, noted the time, and began to process the lamb kidneys.

There are two kinds of lamb kidneys at the boss’s place with the big gold chain.

When Li Rui saw him taking out the bagged lamb kidneys from under the chopping board with a chuckle, he immediately saw the technology and hard work involved.

That is not lamb kidney. Although there is a layer of fat on the surface, it is different from the crude oil of lamb kidney. It is a thick layer covered with sheep tail oil.

Since sheep tail oil is used, there is no need to guess whether what is inside is real kidney.

Of course, Li Rui chose the one that was actually cut from the sheep.

However, the boss of the big gold chain seemed to have guessed Li Rui's choice long ago, and this operation seemed to be just to show his abundant supply of goods.

Although Li Rui was completing the system's task, he did not intend to cheat or take shortcuts, because the customers he was facing were also a group of foodies.

Foodies don’t deceive foodies.

Li Rui cut the lamb's kidney in half, and by then he could already smell a faint fishy odor.

Lamb kidneys are kidneys, organs that filter body fluids, so it is inevitable that they have a bit of a fishy smell.

Li Rui spread the cut lamb kidneys on the chopping board. In the dark red flesh, he could see a white film several millimeters thick. This was the renal pyramid of the lamb kidney, where urine was normally produced.

He used the tip of a knife to scrape off the film, thus removing the foul smell from the lamb kidneys.

Then wash it with clean water and skewer it for later use.

After processing the lamb kidneys, Li Rui cut the lamb and vegetables.

He was very skilled with a knife, and by the time he had finished cutting the ingredients, it was time to cook the tendons.

Li Rui turned off the fire, waited for the residual heat to simmer, and then cooled naturally.

The next step is the boring process of stringing the skewers.

Five hundred skewers is not the limit of his sales volume, but it is the limit of the number of skewers he can string.

This time he picked two smaller lamb hind legs, weighing about 40 kilograms. The remaining number could be used to roast lamb kidneys, tendons and vegetarian dishes.

There were twenty lamb kidneys in total, about a hundred skewers of vegetable rolls, enoki mushrooms, and leeks, and the rest was made up of tendons.

After Li Rui put these on, the tendons of the board became cooler.

He opened the lid of the pressure cooker, and immediately a rich aroma hit his nose.

Tendon is an important tissue that connects the muscles of the entire cow. It is full of collagen and is simmered with some fat for several hours. You can imagine how it tastes.

Li Rui himself exclaimed that it was so fragrant.

He fished out the tendon and placed it on the cooked food chopping board. It was a light yellow milky color and very beautiful.

At this point, the tendon has become much softer after high-pressure stewing, but the rich muscle fibers still maintain their unique strength.

Li Rui used a knife to scrape off the excess grease on the surface, and then began to cut the tendons.

When cutting the ribs, cut them diagonally across the long grain of the ribs to make a thin slice. This will make the slices taste better when baked and will not be chewy.

After finishing all these, it’s almost time to set up the stall.

Li Rui dipped the remaining piece of beef tendon in some sauce and started eating it first.

There was no way, it was so delicious that he planned to sell 500 skewers today and keep some for himself.

Riding on the electric tricycle, Li Rui drove to Taoyuan Night Market again.

There was a gentle breeze blowing by my side, which was very pleasant.

His sales yesterday were a bit worse, as the vegetarian dishes lowered the average selling price of the skewers.

But Li Rui didn't expect to make much money from setting up a stall. Whether it was the 10 yuan in cash he had already received, the barbecue skewers made of pure gold, or the shop in the future, he would not be short of money.

The skewers should be sold at normal prices, and they cannot be too cheap, which will disrupt the market.

Who would dare to buy lamb kidneys that are sold at a price of just a few pieces?

When he closed his stall yesterday, Wang Aiquan from next door pulled him into a group. People in the group were already there at around 4 o’clock, chatting with @不藉放纵爱自由 (王爱泉).

Ask him when the barbecue stall will arrive.

Wang Aiquan would reply from time to time.

Li Rui hid in the group, lurking silently.

He couldn't help wondering how it became just like punching in at work.

Not long after, Li Rui arrived at the night market, and Wang Aiquan still reserved a seat for him.

Li Rui calmly set up the oven, grill and other tools and started the charcoal fire.

At this time, someone was already waiting.

Li Rui took out the menu and
Lamb skewers 10 yuan

Roasted chives 2 yuan

Grilled Enoki Mushrooms 2 Yuan

Grilled vegetable rolls 3 yuan

And below it is written:

Roasted lamb loin 30 yuan, beef tendon 4 yuan

The words for roasted lamb kidney and beef tendon were squeezed at the bottom and were a bit small. Li Rui did not expect to unlock new recipes every day.

On the other side, Wang Aiquan also sent a voice message in the group: "The barbecue stall is here, everyone can come and buy it."

Originally, the chat group only had a dozen people that Wang Aiquan invited on the spot, but as people introduced themselves to each other, there were now nearly a hundred people.

Following Wang Aiquan's voice, the group immediately became active.

"As expected, you'll be there at five o'clock. I'll be downstairs right away."

"The lamb skewers I bought yesterday were delicious. I'll buy some more today."

"Ah, I didn't buy it yesterday, and I have to work overtime today, I don't know if I can still buy it (T_T)"

"The mutton here is made with real ingredients, certified by my mother from Inner Mongolia."

"Yes, it's not expensive for such a large skewer of real ingredients."

People in the group were chatting about food, but suddenly an inappropriate message popped up:

“Can you please help me to increase the number of orders for my online store? 150 a day, daily payment, just need a mobile phone, suitable for mothers and students on vacation, contact me xxxxxx”

Mr. Liu from a online store has been removed from the group chat by the group owner.

Uninhibited and Free: "Don't believe it, this is a liar. Be careful next time you pull people out. We are a food group."

Li Rui had no time to chat in the group. He just grilled the skewers silently. The customer in front of him ordered ten skewers of mutton and four skewers of tendon.

He was busy turning it over.

At this time, the two veterans arrived for the barbecue as scheduled.

Zhang Xiaochen smiled and said, "Boss, we are here again."

Li Rui scratched his head. These two guys had really good eyesight.

(End of this chapter)