Food: How come this boss knows everything?

Chapter 142 The Master's Approval
The belly of the fish is delicious, with more meat and less bones, so the children chose this place first with their chopsticks.

In the iron pot stewed fish, the pork belly with alternating fat and lean parts, soft and tasty, is the favorite of the elderly.

He Qiang’s wife likes the wide vermicelli stewed in fish soup. While eating, she shared vegetables with her family members.

"The vegetables in the fish soup are also very delicious, soft and just the right amount."

He Qiang picked up a tortilla and soaked it in the fish soup, letting the tortilla absorb enough juice, and then began to taste it.

Such a big table is enough for the whole family to enjoy.

After the tortillas were eaten, He Qiang served another bowl of rice, poured the fish soup on it and mixed it evenly.

At this time, use a spoon to scoop up the soup from the bottom of the pot.

There was also a lot of finely chopped fish, and it was very delicious in the rice.

"It's right to come to see Boss Li."

"You can't make it this delicious at home."

Li Rui's cooking skills were recognized by the whole family.

The random task is shown as completed, which is also obvious from the remaining ingredients in the pot.

When he helped pack,
I found that the family had eaten almost half of it.

After eating and drinking enough,
He Qiang's wife couldn't help but ask:

"He Qiang, when did you know there was such a small restaurant? The cooking is really good."

He Qiang: "One night when I came back from fishing, I caught up with Boss Li's midnight snack."

"You're really good at it."

He Qiang's mother picked up her daughter-in-law's words and glanced at her husband, "You are just like your father."

Mr. He reminisced about the past.

"It really looks like the style of my youth. I also caught a big fish before. What a great fish. I sold it at the time. Now I feel a little regretful when I think about it."

"Dad, that happened 20 years ago."

"Yes, I should bring it here and let this young boss cook it."

He Qiang and his family were the last guests to leave the restaurant.

Li Rui should have gone home from get off work, but Sister Wang Ying begged him to cook another dish and take it back.

"Xiao Li, give me another three-course seafood stir-fry."

"The store is out of shrimp and squid."

Sister Wang Ying mysteriously took out some ingredients from the kitchen.

"I saved it for you. Mainly because my dad heard me say that the restaurant was doing very well and wanted to try your cooking skills. He can't cook anymore and complains about the food at home every day."

"Haha, ok." Li Rui said with a smile.

Li Rui also admired this former boss who had run the small restaurant for twenty years, even though he had never met him before.

So when cooking, I pay extra attention.

Wang Ying’s parents lived not far away, so she quickly brought the food back home.

"Dad, have you finished lunch?"

"Business has been pretty good recently. I didn't eat much at noon."

Wang Ying nodded. "The new chef's cooking skills are very good. The restaurant is always full of customers, and many of them are regular customers brought by him."

She wrote down that during the day, they received a total of 72 tables of customers, many of whom ordered take-away meals.

"Then I have to try it quickly."

Wang Jianjun was looking forward to the chef's cooking, so he just had a bite to fill his lunch.

Wang Ying brought the food to her father:

"Three kinds of seafood, freshly cooked."

“I can tell what the dish is.”

After the freshly cooked dishes are put into the food box, there is still a faint layer of heat on the lid.

But this does not hinder the old chef's judgment.

"It's shiny and oily, and looks great." Wang Jianjun tore open the plastic wrap covering the lunch box, then opened the lid.

The aroma of the food immediately wafted into his nose.

His many years of experience in the industry allow him to directly conclude that:
“It’s sure to taste good.”

He picked up the chopsticks and tasted it.

The three ingredients, shrimp, scallops and squid, have different textures and take different times to mature. This dish has a very good control of the heat.

Stir-fry over high heat to bring out the aroma of the sauce.

Wang Jianjun also keenly captured the taste of the onion and pepper oil used by the chef.

The frequency of picking up with chopsticks has increased significantly.

Wang Ying also sat next to him and said jokingly, "Old chef, can you give us your opinion?"

"It's delicious. It's damn delicious."

"Let me tell you, Yingying, the salary for a cook is not high."

"This young man has such good skills, don't offer him a low price."

Wang Ying listened to the meaning of her father's words. The old man was not well educated and could not make any comments except "delicious". But the suggestion of adding money at the end could be said to be a great recognition of Li Rui's cooking skills.

"Don't worry, Dad."

Wang Jianjun, sitting in a wheelchair, was concentrating on eating, but suddenly he stopped, as if he had something on his mind.

Wang Ying asked, "What's wrong with you? Isn't it said that this chef's cooking skills are very good?"

The old man glanced at his daughter and frowned.

"I have an immature suggestion."

"Hmm? Is there anything else that needs to be improved on this dish?"

Wang Jianjun said calmly:
"Can you send it earlier tomorrow?"

At the same time, at Li Rui's home.

He found a "delivery room" for Sanhua today and is letting the pregnant cat adapt in advance.

According to the previous statement from the pet hospital, the kitten is due to give birth soon.

The past two days have also become very clingy.

The delivery room is placed in the corner of the room.

Because of Fat Orange’s warm bed, it is comfortable and warm.

Li Rui enjoyed his leisure time, playing games and browsing his phone.

I took a look at the various comments under the account of "Average Food Lover".

In the latest updated video,

It has become everyone’s photo-sharing area:

"Fuck, I saw a guy today carrying such a big [fish] in. I wonder what it will look like when it's done."

“This time when I came to Jianghai, I met a warm-hearted young couple in a small restaurant who invited us to share a table and we had sweet and sour crispy fish [group photo]”
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"Beauty, can I treat you next time?"
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"I am indeed planning to come back next week, [covering my mouth and laughing]"
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“I didn’t learn the delicious food that Boss Li shared, but I seem to have mastered a new trick to avoid being single.”
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"It seems that Boss Li is still single."

﹀
Whether it is the atmosphere in the store or the comment section below the account, it is full of joy.

Foodies also have purer personalities.

However, some people expressed their frustration:
"Seafood, seafood, and more seafood. Boss Li is providing a feast of purine this time. What should I do if my uric acid level is high [crying]"
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"Hey, it's not like that when you beat cucumbers."
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“Purine feast? How would you rate the dishes I ordered? [Photos]”

﹀
Midnight,

System settlement.

A new hidden achievement has been achieved, [Master's Approval]

The reward is a cash red envelope.

The hidden achievements of the system are obtained from the diners who have tasted the food they cook.

Li Rui felt that if he guessed correctly, it must be Sister Wang Ying's father who was very satisfied with his cooking skills.

The newly added recipes,
It is a dish called "One Mouth Fresh".

(End of this chapter)