Food: How come this boss knows everything?

Chapter 143 Don't look at this small broken house, it looks insignificant

The next morning,
Yongxing Building Materials Company,

In a room that is the manager's office, staff office, archive room, and printing room.

Meng Jianguo received a call from an old classmate.

"Meng, would you like to have lunch together?"

"Okay, where to go?"

"Over on Huaihai Road, there's a restaurant called Xiaopingfang Restaurant. It's been quite popular recently. I've booked a table."

"Don't go."

Meng Jianguo rejected the proposal:

"It sounds like a fly restaurant. There are no good restaurants over there. Let's go somewhere else."

The old classmate on the other end of the phone didn't expect Meng Jianguo to refuse so directly.

He continued the invitation:
"No, I've already made a reservation. If I didn't have an acquaintance, I wouldn't be able to get a number at all."

"Don't underestimate this small restaurant, the food is delicious."

Even though he didn't talk to his classmates face to face, Meng Jianguo still looked impatient.

"This one really won't work. Change to another one."

The person on the other end of the phone: "Hey, why are you so slow? Just come over here."

"If I don't see you at 12 o'clock, I will post your dirty laundry from college downstairs of your company."

This is a big deal.

Meng Jianguo no longer hesitated, "Then can I take two children from the company with me? They are also from Jianghai University."

old classmate:
"Okay, I'm not forcing you to drink, so why are you calling me a drinking resistant person? You really act like a boss, showing off, right?"

Meng Jianguo hung up the phone.

Sighed.

Then he said to Huang Yong and Xue Kai in the company:

"Come out with me at noon and have a meal together."

Intern Xue Kai was very happy after hearing this, but seeing that his boss's expression was a bit complicated, he just agreed, feeling a little puzzled.

Veteran employee Huang Yong asked directly:
"Where are you going? I usually go home for lunch."

Meng Jianguo replied: "Do you remember the young chef who sold pancakes in the Jianghai University cafeteria? He is cooking in a small restaurant now. I will take you to have a meal."

Huang Yong still remembers the pancakes vividly and often reminisces about them.

He missed Li Rui's cooking skills very much. "Okay, I'll go with you."

Xue Kai was even more puzzled.

Why does the boss seem a little unhappy? Hum, weird.

quickly,

It's time for lunch.

A group of three people from Yongxing Building Materials came to the small bungalow restaurant.

There are various vehicles parked on both sides of the small road, and parking spaces are difficult to find.

There were almost no empty seats on the dining tables inside and outside the house, and there were twenty or thirty people queuing outside the restaurant.

Meng Jianguo, who has seen various queuing scenes, is no longer surprised by this.

He walked into the restaurant with two employees.

Old classmate Yan Fei was waiting for them.

"Here you are, Lao Meng."

Several people introduced themselves to each other.

Yan Fei began to praise the restaurant's cooking skills to Meng Jianguo.

"The signature seafood stir-fry here is really delicious. Don't be fooled by the simple environment, but you will definitely change your mind after eating it."

Seeing that Lao Meng didn't reply, Yan Fei thought that he was still a little skeptical about the taste of the food here.

But once the food came, Lao Meng was no longer so reserved.

What will come next is definitely a slap in the face.

His favorite part to watch.

"I ordered a few dishes. Can you guys see what else we want to add?" Yan Fei said.

He also bought some crabs himself and handed them over to the kitchen, asking the restaurant to help process them.

"Smashed cucumbers." Meng Jianguo said.

Yan Fei's eyes widened. What the hell, he just ordered a cucumber salad. What does that mean? Let's see if you're going to eat it later.

The bistro's signature dishes were served on the table one after another.

It’s said to be delicious, but this dish looks like an egg bun on the surface, and I wonder what good stuff is hidden inside.

Several people thought the presentation of this dish was very fresh.

Yan Fei placed the dish Yikouxian in front of Meng Jianguo and said, "Meng, what do you think of this dish? Guess what's inside. I'll tear it open for you."

The egg skin under the thin layer of starch sauce was torn apart in the middle with the movement of Yan Fei's chopsticks.

A fragrant aroma suddenly wafted out from inside.

“The little flavor is so bright.”

The juice from the egg skin flows onto the plate.

The rich ingredients inside also revealed their true colors:
Small pieces of beef and chicken, squid, shrimp, scallops, and a little green pepper for garnish.

"Come on, everyone, try it." Yan Fei called to a few people.

Huang Yong and Xue Kai couldn't wait any longer.

They all stretched out their spoons and reached in.

Huang Yong took out a spoonful and brought out a little bit of bright soup.

The taste of the whole dish is not heavy.

It is mainly salty and fresh, with a slight garlic flavor.

After being processed, the different ingredients retain their own freshness and taste. The squid tastes chewy and chewy, and the beef and chicken are fragrant and not dry.

Xue Kai took out shrimps and scallops, which were juicy and tasted equally fresh and tender.

Yan Fei picked up another small piece of egg.

The porous surface of the egg skin absorbs all the juice from the dish and almost incorporates all the essence of these ingredients.

"Delicious!"

“It tastes so delicious.”

Three grown men actually showed shyness like young girls while having a meal.

While the people here were enjoying their meal, Meng Jianguo seemed indifferent.

Yan Fei asked. "Aren't you greedy watching us eat?"

"Take a bite and it will definitely refresh your cognition."

Yan Fei was confident enough that as long as Old Meng took a bite, his incompatible and stinky face would definitely change.

Meng Jianguo stretched out his chopsticks and picked up a piece of squid roll.

Yan Fei looked at him expectantly, expecting the moment of being slapped in the face.

But Meng Jianguo's chopsticks hesitated for a moment, and finally picked up the green pepper pieces.

He said angrily:
"Eat shit, I just got gout."

"I'd like to recommend you a small restaurant, Boss Li. I've eaten everything from barbecue stalls at night markets to wontons on the roadside. I know them better than you do."

"I don't need your recommendation."

"I don't want to come here because I'm afraid I can't help it!"

Yan Fei listened to him finish speaking in one breath and took a while to digest it.

Then he laughed and said:

"Hahaha, so it's gout. That's great. Just watch us eat."

This situation is more satisfying than watching Lao Meng get slapped in the face.

"Look at this little mantis shrimp, peeled and deep-fried; this little crispy fish, what a pretty little color, sour and sweet."

Meng Jianguo turned his head.

He instructed his two subordinates:

"Eat him hard, you're welcome."

Huang Yong gave a thumbs-up and told the intern: "Our boss is great, haha."

"correct."