Food: How come this boss knows everything?

Chapter 144 The auntie at the small restaurant said: This job is not easy

The most common question asked by customers who come to the restaurant today is -

"Boss Li, how did you make this delicious dish?"

Various ingredients are wrapped in egg skins, and there are many surprises when they are torn open. It is no wonder that people are curious about such novel dishes.

So when Li Rui was cooking in the kitchen,
So I asked Xiaodong to help record the production process of this dish.

Cut chicken and beef into small pieces.

Remove the shrimp thread.

Add salt, pepper, and rice wine, mix well with starch, seal the oil and marinate for a while.

A mouthful of fresh sauce is relatively simple.

Salt, sugar, chicken powder, pepper, rice wine,
And a large spoonful of water starch makes the soup of this dish taste a bit sticky.

Cut the squid into pieces, clean the scallops, blanch them and set aside.

The main ingredients are ready.

They need to be oiled again.

This can prevent soup from coming out when cooking.

The pan that has been used for frying needs to be cleaned before it can be used again, otherwise the food remaining at the bottom of the pan will become burnt.

Heat oil in a pan.

Pour the beaten egg liquid into the pot. The specific method is somewhat similar to the egg shreds in the wonton stall.

Just don’t take out the egg skin.

After flipping the eggs, turn off the heat and continue heating using the residual heat of the pan.

Use another pot, heat it up and add cold oil.

Stir-fry the onion and garlic, add the shrimp, scallops and other ingredients into the pot, pour the prepared sauce on top, and stir-fry over high heat.

Before serving,

Add a handful of minced garlic and continue to stir-fry.

Finally, drizzle a small amount of pepper oil and stir-fry evenly.

At this time, the menu is served alone and it is also a delicious dish.

But it's fresh.

So you have to put the vegetables on top of the eggs in another pot.

Wrap the dish with the egg skin, cover it with a plate, turn the wok over, and it will look like an omelet.

At this time, the surface of the eggs still appears a little dry.

Not moist enough.

A thin layer of starch is also needed.

Heat the pot and add water.

A small amount of MSG, salt and sugar for seasoning.

Then slowly add cornstarch to the pot in several batches.

Keep the heat low. The sauce does not need to be particularly thick, it can just hang on the surface of the eggs.

Add a small amount of oil to the sauce.

Then pour it all over the egg bun.

This thin layer of starch makes the surface of the egg bright and translucent.

Li Rui operated very skillfully, and everything was just right.

He said to the aunt who was helping in the store:
"Auntie, the fresh food for table 4 is ready."

"Okay, Master Li."

The aunt of the small restaurant,

I have been working in the catering industry for some years.

But these few days, she felt like she was back to the time when she was helping in the kitchen.

The elderly found jobs again, but they didn’t expect the work pressure to be so great.

It’s not that the work in the store is too busy or tiring.

Instead, delicious dishes are served to customers' tables through her hands.

This process is so difficult.

It smells so good. So good.

I have to hold it in.

Phew~ Finally a dish is served.

Oh my god, I fried another one.

It's really hard to make money.

The old lady, who has been involved in the muddy waters of society all her life, felt that she had been taught a new lesson.

This is somewhat similar to the idea of ​​this aunt.

There are also customers waiting in line outside the restaurant.

Especially since the seat is right at the entrance of the store, you can see other people who have already eaten.

"Oh my god, this looks so delicious."

“It’s so enjoyable!”

"It has to be thanks to Boss Li's cooking skills." The boy was generous with his praise in front of his girlfriend.

The girl was curious, "Have you been to this restaurant before?"

The boy shook his head, his eyes still fixed on the stir-fried pork belly on a customer's table.

"No, it's my first time here, but I've eaten this chef's kebabs before."

The girl continued to ask: "Before? How long ago? I didn't hear you say that you didn't invite me when you had something delicious."

"I wasn't familiar with you at that time."

Let’s talk about this.

The couple, who had just confirmed their relationship, were both silent.

Two months ago,

Their boyfriend or girlfriend is not each other.

Mentioning the ex is not a good topic to talk about while eating.

Soon, a table of guests left.

Sister Wang Ying invited the two in, breaking the brief silence between the young lovers.

"What do you want to eat?"

The boy took the menu and discussed it with his girlfriend.

He had done his homework and knew that the signature dishes on the menu were all good.

These are the dishes that are most recommended.

The girl was probably still immersed in the previous topic, "Don't you know what I like to eat? Why are you asking me?"

"I'm in front of you."

The girl didn’t finish her sentence. Her ex-boyfriend always ordered her favorite dishes.

The boy was a little puzzled. He really couldn't guess what his girlfriend was thinking. She was obviously very happy when they went out.

Now let him guess again.

In this respect, he is not as good as his ex-girlfriend.

The store is very busy.

There are still quite a few customers waiting outside.

Sister Wang Ying doesn't have time to hang out with the two young couples.

"Are you guys still ordering food?" she asked bluntly.

The boy also came back to his senses.
"Order, soft fried dragon bones, a bite of fresh, sweet and sour crispy fish, two servings of rice, a bottle of sugar-free cola, and a pot of water."

"The portions here are very generous. You two may not be able to finish them all." Sister Wang Ying reminded them.

"It's okay. I finally came here once. If I can't finish it, I'll pack it up."

"Okay, then wait a moment." Wang Ying wrote down the dishes, handed them to the kitchen, and then brought water and drinks to the table.

At this time, the couple continued the topic they had just discussed.

"Did you just mention your ex-boyfriend?"

The tense atmosphere continued until the first course was served.

The rosy-colored sweet and sour crispy fish wrapped in sweet and sour sauce looks very tempting.

The sweet and sour smell immediately attracted the attention of the young couple.

Rather than dwelling on the past,

It’s better to cherish the present.

The two of them stopped talking at the same time and started eating.

The crispy fish is fried until crispy and tastes fragrant but not greasy.

You can eat it whole without spitting out the thorns.

However, the slightly sweet and sour taste is not enough to satisfy girls.

She also dipped the crispy fish into the bowl of sweet and sour sauce that came with the dish.

"I really like this little fish. What is it called?"

"Sweet and sour crispy fish. I didn't order the wrong thing, did I?"

The girl nodded heavily. She had just confirmed her relationship and was still concerned about her image, so she couldn't eat too fast.

"It's delicious even if you take a bite."

"I love you the most!"

Although there were some flaws in the process, the dinner date was generally pleasant.

The boys expressed their concluding remarks:

"Let's not discuss the past. Who hasn't passed away yet?"

"For example, this Boss Li has appeared in every corner of Jianghai City in the past few months, making all kinds of delicious food."

“Now I’m here to cook again.”

"You and I want to get married."

The girl was full and thought that what the boy said made some sense.

Li Rui happened to pass by the table where the couple was sitting.

He had some doubts in his mind.
Is this how "the past" was used?

(End of this chapter)