Food: How come this boss knows everything?

Chapter 153 Aren’t crepes also pancakes? That’s right
Fresh pancakes, sold in advance.

The combination of fried fish fillet, fried kelp and squid ink crust,
There is already a small audience.

For example, the female employee of Shengbak Coffee Shop in Fonda Plaza came to the queue with her coffee after finishing her day shift.

A dark pancake with a glass of iced American coffee.

It is this girl's unique preference.

At this time, two girls from Jianghai University, who were at the front of the line, were very curious about the "fragrant strawberry pancakes" in the pancake shop.

"I want to try a delicious strawberry pancake."

"Chocolate or caramel, which flavor do you want?" Li Rui asked.

"Give me some chocolate sauce."

"Wait a moment, classmate."

"Wow, boss, you still remember me." Wang Yaqi was a little surprised.

She had worked part-time at the counter before, and seeing the familiar young master and the familiar long queue behind him, she said seriously:
"Boss, do you need any help? There are so many people waiting in line behind you."

For Li Rui now, making only pancakes is completely manageable.

He smiled and replied:

"Please help me taste it this time."

Then the making of the delicious pancakes began.

The batter made of flour, butter and milk is no different except for the different raw materials, the production method and the use of baking pan, grease and bamboo scraper.

Spread the batter on the pan and turn it over after it is set.

With a light "pop" sound, the pancake was placed on the griddle.

A faint fragrance also wafted out.
The aroma of wheat mixed with the aroma of milk makes people feel very comfortable, as if they have arrived at a farm at sunset.

"It tastes so sweet."

Wang Yaqi is the closest.
The warm feeling brought by this flavor can be felt most.

She watched the young chef's operations in the window intently, just like she did in the cafeteria.

In the window, Li Rui folded the pancake in half and spread chocolate sauce on the semicircle.

Then, arrange the sliced ​​strawberries in the center in a 1/3 semicircle shape.

Fold the pancake in half, then in half again, along the reserved space for the strawberries.

This folding method,
This will ensure that there are at least two layers of pancakes underneath the chocolate covered strawberries.

Don't worry about spills.

It is more convenient and elegant when eating.

The packaging of the pancake is also quite different from the square-shaped pancake, and it is also in the shape of a small fan.

"Come on, classmate, the delicious pancakes are ready."

"thank you boss."

Ten yuan a set, scan the QR code to deposit.

See the appearance of fragrant pancakes.

Wang Yaqi's roommate behind her also changed his mind.

Student Wang did not waste even a minute and started tasting the food right away.

The pancakes made by Boss Li are very fragrant and tempting.

But when you really taste it, it can't be like Zhu Bajie eating the ginseng fruit.

So Wang Yaqi first used her teeth to gently tear off a small piece of pancake crust that was not stained with chocolate sauce.

As she expected,
If you taste it slowly, you will feel the rich aroma of wheat and milk. There is no complicated seasoning, only the aroma of the ingredients themselves.

At this time, she was no longer polite and ate it with big mouthfuls of strawberries.

After adding the flavor of chocolate sauce, the whole pancake tastes rich and silky.

The strawberry juice quickly moistened my mouth.
It adds a sweet flavor to the rich taste.

"Delicious! You must try this." Wang Yaqi turned to her roommate and said.

Her classmates were already drooling with envy.

"Yaqi, stop eating, wait for me for a moment." The classmate begged.

"Haha, OK, I'll have another sip."

Soon after.

Another girl's pancakes were also ready.

The two of them synchronized their progress and tasted together.

While eating, we discussed the taste:

"It's more like a dessert, different from the traditional pancake."

"When you mentioned dessert, I remembered, this is crepe." "Crepe, French pancake?"

"Nothing wrong."

After being reminded by his classmates, Wang realized that although he was walking in Fonda Square, a place full of Chinese city characteristics, he felt as if he was in the streets of Paris, France.

It really feels a bit like that.

The two were eating while walking, and happened to pass by a young lady carrying coffee.

They admired her very much:

"This young lady is so far-sighted."

In addition to the fragrant pancakes, there are also fruit pancakes.

A pancake made of a dough made of dragon fruit and flour, stuffed with fried banana and kiwi pieces, and seasoned with salad dressing.

It is also loved by many girls.

The red skin of this pancake, paired with the golden bananas and green kiwis inside, is brightly colored.

In terms of color and appearance, it is slightly better.

The flavor of the pancakes is a fusion of several fruits.

The bananas coated with bread and fried have a crispy shell on the outside and taste very rich.

Make soft and fluffy pancakes no longer monotonous.

The preparation method is simple, needless to say, the key is that the ingredients in the pancake shop are very safe to eat.

Taking cost into consideration, all fruits selected are fresh.

Many customers said:
"Boss, why don't you open another fruit shop?"

Several new flavors of pancakes have enriched people's understanding of pancakes.

Liu Ming, who grew up in Jianghai,

I thought adding ham and chicken fillet was exaggerated enough.

Unexpectedly, Boss Li let him experience more flavors of pancakes in the Qiuqiu Space.

“Fish and kelp are really delicious when wrapped in pancakes [with picture].”

"I love this crepe-like pancake." (Special Concern)

Liu Ming cried out in pain and was busy queuing up to buy pancakes.

At this time, I can only buy a set of luxurious configuration to comfort myself.

"Boss, two eggs, two fruits."

"Chicken fillet, ham?"

"Nothing else, just more noodle sauce and soy bean curd sauce, slightly spicy."

More traditional pancakes.
Li Rui made it with ease.

Spread the dough, scatter the eggs, brush with sauce, and add chopped green onions, coriander and sesame seeds.

Then put two fried dough sticks in the middle and stack them with pancakes.

Li Rui also fried the fried dough sticks himself.

After putting two sticks in, fill the pancake completely.

Before serving, apply a little sesame oil on the surface of the pancake.

"Come on, the pancakes are ready."

Compared to the dessert like pancakes.

Jianbing is more filling.

Sweet noodle sauce, fermented tofu, and salty and fresh seasoning with a fermented aroma are very appetizing.

The smooth texture of the eggs covering the surface of the pastry is Liu Ming's favorite.

Added two fluffy and soft big fried dough sticks,

It tastes very enjoyable.

Although we had to queue until the evening, being able to have a bite of this was the best way to satisfy our cravings.

Except for the customers who have tasted the pancakes before.

There are also many people who are curious about Boss Li’s pancakes.

Each of these delicacies that are often missed in the comment section is worth a try.

And because it was Friday night, there were people queuing up, and many people came to join in the fun.

The pancake shop is open from the evening until midnight.

Boss Li's craftsmanship never disappoints anyone.

(End of this chapter)