Food: How come this boss knows everything?

Chapter 154 New mission: Give Jianghai citizens some weight in autumn

A few days before November, Li Rui sold pancakes several times in the shop.

This is a response to the requests of fans.
Makes up for the regrets of some customers.

I also made use of the decoration bonus for the small shop.

During his last mission, he also obtained a small farmyard.

But I haven't had time to go and take a look yet.

Because all family members are looking forward to the arrival of new life.

Li Rui prepared all kinds of delicious food for the cat.

Fat Orange was sensible and let the little female cat eat first.

The pregnant cat Xiaohuaben seems to have inherited rich childbirth experience from her mother and keeps active every day.

Even the smart AI Xiaodong,

It also pushed information like "Postpartum care for mother cats" to Li Rui's phone.

This morning, Li Rui, who had planned to sleep until he woke up naturally,

I was woken up by Xiaodong’s alarm clock.

He was still a little confused at first, so he turned off the alarm, but he saw in the video surveillance that Xiaodong indicated that the calico cat had given birth to kittens.

So Li Rui hurried to the corner of the living room.

At this time, the kitten is feeding in the mother cat's arms.

The two big cats meowed when they saw Li Rui.

"Xiaohua is really amazing."

"She gave birth to a whole one."

The calico cat may have felt that it was her first time taking care of a baby and was not yet familiar with the job, so she only gave birth to one baby.

Li Rui squatted in front of the delivery room and soothed the cat.

Next to it was a quiet sweeping robot, flashing meaningless signals.

Fat Orange stayed obediently in the delivery room, accompanying the calico cat.

Li Rui stroked the cat's head. "The genes of the calico cat are very rich, so it's not surprising that it gave birth to a black and white cat."

"Meow~"

But among all the family members present,

The happiest one is this only kitten.

There is no need to worry about other brothers and sisters snatching milk from you, as one cat cannot drink it all.

Soon, it was November 1st.

New missions were also released.

[Task requirements: entertain 100 returning customers within seven days and help them gain weight in the autumn.]

[Mission location: Xingfuli Vegetable Market, Jianghai City.]

[Task reward: Golden stew pot.]

[Current recipe: Braised pig's trotters. ]

The mission reward made Li Rui exclaim "Wow", a big golden stew pot, maybe it's a big bathtub.

After accepting the task, I gained a new skill [Sauce and Marinated Specialization]

Li Rui was no stranger to the system's tasks.

The first step is to survey the mission site.

Xingfuli Market is very familiar to everyone. There are always some mobile vendors at the door. Li Rui has already thought about changing the dining car into an electric tricycle to save space.

The second step is the preparation of ingredients.

I need to trouble Comrade Lao Jin with this matter.

Li Rui called Boss Jin.

After spending some time together, Lao Jin had figured out Li Rui's tricks.

Already learned to answer:
"Hey, Brother Li, do you have any new business this month? What kind of meat do you need?"

Li Rui smiled and said, "Four hundred kilograms of pig's trotters, two large stick bones, a large cow bone, two old hens, and two kilograms of meat skin."

The person on the other end of the phone: "Fuck, braised pig's trotters, right? I'll prepare the stock right away. Where are you selling it this time?"

"It's right in front of the Xingfuli Vegetable Market."

"Or should we send it to Fonda Plaza?"

"Correct."

A good business cooperation relationship has formed a certain tacit understanding between the two parties.

Not long after Li Rui arrived at Fangda Plaza, Lao Jin also arrived at the store with goods.

The two of them took the ingredients to the kitchen together.

In addition to his anticipation for the braised pig's trotters, Lao Jin also admired the young man's physical strength.

He watched Li Rui lift dozens of kilograms of weight effortlessly.
I couldn't help but sigh:

"I'm really old, I have to admit my age." Li Rui took the pig's trotter from Lao Jin with a smile.
"I can do it myself."

The ingredients were in place, and Li Rui started today's work.

The characteristics of the sauce are mellow taste, deep color and rich aroma.

In addition to the ingredients themselves, the mellow flavor also requires a pot of broth as the base soup.

The soup made from pig bones has a rich and fresh flavor.

The soup base of wild wontons was made from pork bones.

In addition to pork shank bones, the sauce soup also contains

An old hen is also added to increase the flavor, and beef bones increase the thickness of the soup.

And pig skin, use the gelatin in it to make the broth more viscous, fully adhere to the ingredients, and taste more mellow.

Making broth is very simple. Just blanch all the ingredients and remove the blood foam and impurities.

Boil water in a large pot and add the ingredients after the water boils.

Replace the leak and remove the remaining impurities.

Pack white pepper, angelica dahurica, dried ginger and tangerine peel, soak them in clean water, and put them into the pot to remove the fishy smell and enhance the flavor.

Familiar ingredients such as rice wine, peppercorns, star anise, etc. have the effect of removing fishy smell and enhancing fragrance.

However, spices such as Angelica dahurica are light white in color and will not pollute the color of the soup.

It is mentioned in the specialty of sauces and marinades that marinated food can be divided into three types: red marinade, yellow marinade and white marinade. This pot of broth is the basis of several types of marinated food.

There are different coloring methods later.

Boil the broth over high heat.

Let the fat and protein in the bones, meat and skin of pigs, cattle and chickens blend into the soup, emulsify and form a rich white color.

There is no need to cover the cooking process.
It can make the fishy smell evaporate better.

After one hour, turn off the heat.

The broth is now rich and has a natural milky white color.

The bone marrow, meat, and fat are all blended into the broth, making it taste incredibly delicious.

There is a layer of fat floating on the surface of the soup, which is enough to show that the ingredients are solid.

Mr. Wang from next door, who was attracted by the aroma, thought it was great.

A good pot of stock is the key to the sauce.

While making the soup, Li Rui was also processing the pig's trotters.

The pig's trotters chosen are the front trotters.

When four-hoofed animals run, their hind legs use their power. The front hooves are meatier, with skin, meat and tendons, and taste very delicious.

Lao Jin had already burned the pig's trotters to remove the fishy smell from the pig's hair and hair follicles.

So when it was first delivered, some areas on the surface were still black.

After soaking and washing, put it into boiling water to tighten the pig skin and retain the moisture inside.

The broth is prepared and the pig's trotters are processed.

Start braising.

Braised pig's trotters are typically braised in red sauce.

The color is made using natural red yeast rice and fried sugar color.

The spice bag adds star anise, cinnamon and cumin
Add salt for seasoning, scallion, ginger and oil for flavor, then put the pig's trotters into the pot.

Reduce the heat and cook for one and a half hours, then turn off the heat and let the pot simmer to make the pig's trotters more flavorful.

Making marinade is a process that takes time to create delicious taste.

The first time to braise pig's trotters is quite time-consuming.

However, the old soup made this time can be reused, and it will become more fragrant the more it is stewed.

I was busy all day.

It was not until the evening that Li Rui prepared the ingredients.

He drove the car to the store door.

The electric tricycle upgraded to a dining car has been stripped of its complicated modifications.

Returned to the way it was when we first met.

The reminder sound of "Please pay attention when reversing" is still crisp and pleasant.

Plenty of electricity is also maintained.

A simple power supply function is also provided.