Food: How come this boss knows everything?

Chapter 157: Even Peppa Pig is here, we have to take a detour

The next morning, Li Rui opened his eyes, and the first thing he did was to check on the kitten.

The little guy lay happily in the arms of his mother cat.

Li Rui took it in his hand and felt that it seemed a little bigger than yesterday.

The kitten hadn't opened its eyes yet and was still suckling in the hand, unaware of the human's investigation.

Sanhua urged with a "meow".

Li Rui put the kitten back and stroked the mother cat.

For an only cat, the missing one is too obvious.

However, Fat Orange showed a strong desire to go out with Li Rui.

He tried to follow Li Rui out several times.

Maybe in its eyes, as a cat father, it needs to go out hunting every day.

Li Rui took it downstairs with him.

Come to the shop in Fonda Plaza.

Li Rui started today's work.

Pig ears, pork belly, and pig's trotters are all delivered to your door by Boss Jin.

Li Rui contacted him early, and Lao Jin was very considerate and asked the clerk to help roast the pig skin.

Removed the pig hair.

After arriving at the store, you need to soak these ingredients in water and wash off the burnt parts on the surface.

Pork belly is easier to handle.

When eating pig's trotters, pay attention to the gaps between the toes.

The pig ears also need to be cut in the middle and cleaned.

Then blanch the ingredients to remove fishy smell, blood foam and impurities.

The small bungalow restaurant officially closed, and Li Rui called over the aunt who had helped there before.

Continue to help in the kitchen.

With yesterday's foundation, today's work is much easier.

It’s just that the ingredients take different times to mature, so you have to master the order in which they are added.

Add the pig's trotters first, and then add the pork belly and pig ears after an hour.

The soup stock I made yesterday is used as the base.

After seasoning and coloring, the ingredients are marinated to form a young soup.

Then continue to stew the meat, the taste will become more and more mellow.

Although the ingredients from the same pot have different textures, they are inevitably somewhat similar in taste.

For this purpose, Li Rui also prepared two small ingredients.

One portion is chili red oil.

After cutting the Erjingtiao, wrinkled skin and bullet head into pieces, stir-fry them in a thin layer of oil, let them cool and grind them into powder, then put them into a frying pan with the help of white vinegar and white wine, and garnish with sesame seeds.

One portion is garlic sauce.

Mash the garlic into a paste, add a small amount of red pepper, MSG and white vinegar and mix well.

Li Rui packed the two kinds of seasonings into small boxes.

As for how customers choose, it depends on personal preference.

The red oil pig ears and pork belly dipping sauce are both very good.

In the afternoon, the car set off again from Fonda Square.

This time, there was an orange cat sitting next to Li Rui.

But halfway through, Fatty Orange meowed for a while, and Li Rui didn't know what it meant.

I thought it didn't like the convertible feel.

Not long after, Li Rui brought Fat Ju to the Xingfuli Vegetable Market.

Took out the small sign.

The presentation of dishes can enhance the quality of the dishes.

The same is true for writing on small signs.

Pig ears - Pig ears -
Pork belly-——
Braised Pig's Trotters--Braised Pig's Trotters

The prices are 40 per catty, 25 per catty, and 35 per catty respectively.

Two side dishes, chili oil and garlic dipping sauce, each cost one yuan per small box.

The pricing is still based on the previous principles. The profit is not high, but it is also within the normal market price range in Jianghai City.

The first customer of the day came here almost as soon as the small electric tricycle arrived.

"Good fellow, I followed you all the way."

The customer said: "I was planning to go home directly, but when I smelled the smell, I couldn't help but ride over here."

"It smells so good."

Li Rui smiled and said, "Sorry, I didn't see it."

After saying that, I heard the orange cat meowing twice over there.

The customer didn't care: "I didn't ask you. Boss, give me a piece of pork belly."

While the two were talking, other customers gathered around. "Wow, Boss Li has new products today."

"I didn't buy it yesterday, so I came here after work."

"I've tried pig's trotters, they're very fragrant."

The braised goods sold include cold braised food that is taken out separately, and hot braised food that is taken out of the pot and sold immediately.

It's November now, so it's always good to keep it hot.

Li Rui picked a fatter one according to the first customer's request.

After the pork belly was taken out, it was still shiny on the surface.

The pork belly has three layers of skin, lean meat and fat, and it is very meaty and looks very impressive in one piece.

The first customer was very satisfied after seeing it.

This little taste, this little color.

It's not a wasted effort to follow along all the way.

After this customer, the number of returning customers increased significantly.

Li Rui has a good memory and saw many familiar faces.

The progress of the task has been greatly accelerated.

The two side dishes were also popular among diners.

"Boss, can you help me cut the pig ears and drizzle red oil on them? It's no problem if it's too much trouble."

The little girl was timid.

Seems a bit embarrassed to make this request.

Li Rui smiled and took out the knife and chopping board. "No problem, it will be quick. You can go home and eat it directly to save yourself the trouble."

"thank you boss."

After the pig ears are braised, the surface becomes shiny and rosy.

Li Rui cut the knife diagonally.

The knife is very sharp though.

But I can still feel the faint touch of the brittle bones.

After cutting, the pink lean meat forms a sharp contrast with the white crispy bones.

The glossy surface looks very appetizing.

The strong aroma also stimulates the nerves of the surrounding customers.

As if that wasn't tempting enough.

After the boss put the cut pig ears into the box, he took out a portion of chili oil and poured it on the pig ears.

The sesame seeds and chili seeds in the red oil slowly flow on the surface of the pig's ears.

Wet every crevice.

Just when Li Rui was about to close the lid.

The girl stopped the boss in time.

This time, she was no longer shy:
"Boss, there's no need to cover it, just give it to me directly."

Li Rui understood what the customer was thinking, and took out another pair of chopsticks and a few napkins and put them in the bag.

The lid is also placed under the box in case of emergency.

But now it seems that it may not be necessary.

After taking the food box, the little girl didn't walk far at all, but stood on the street to taste it.

The pig ear skin is very soft and tender, with a mellow flavor that is not greasy.

The few lean pieces of meat on the ear are also very tasty.

The bones and tendons add a lot of pleasure to the chewing during the tasting process.

“Crunch” is great fun.

The chili red oil is full of fragrance and moderately spicy, and it also adds a lot of color to the pig ears.

"Woo, it's delicious."

Most of the people who come to the vegetable market are here to buy vegetables and cook.

At this time, an old man in the queue looked a little strange.

He was actually pulling a suitcase.

"Uncle, what would you like to order?"

"Give me some pork belly, and help me cut it. I'll eat it on the train."

The old man knows how to enjoy himself.

In addition to the space reserved for braised food, there were also peanuts and a bottle of white wine in the suitcase.

A journey of several hundred kilometers takes two or three hours by high-speed rail.
He even ordered a sleeper car specifically for this purpose.

The main theme is a casual and timid feeling.

But his son behind him was obviously a little anxious, "Dad, we're almost late for the train."

The old man was concentrating on Li Rui's knife skills.
Cut the pork belly into small slices of even thickness.

He replied calmly:
"It's okay. We can go again tomorrow. We have to eat this pork belly to our heart's content today."

(End of this chapter)