Food: How come this boss knows everything?

Chapter 158 Do modern people still need to gain weight in autumn? Boss Li gives the answer

"The one selling vegetables on the east side of the market has better vegetables."

"The stall owner is easy to talk to and can negotiate prices."

"Why does this butcher wear a big gold chain every day? He doesn't look like a good person. If the meat wasn't fresh, I definitely wouldn't come here."

After buying the ingredients needed for cooking in the evening, Aunt Zhang walked out of the Xingfuli Vegetable Market with her daughter.

She was feeling very proud because the vegetable vendor gave her a two cent discount.

So he started to share his life experience with his daughter.

My daughter is in high school and she couldn’t grasp the spirit of the speech for the time being, so her responses were intermittent.

But I feel that the vegetable market is quite lively and full of life, which is different from school.

When the mother and daughter passed by the door, they saw a long line at the entrance.

"What are you doing? Why are there so many people queuing?"

The two of them looked in the direction of the crowd.
I found that the cart was selling cooked food.

No wonder it smells so good.

The girl was a little greedy, but she didn't show it.

Aunt Zhang's daughter knows her mother's character very well.

My mother, who is thrifty and frugal, is very reluctant to buy ready-made cooked food outside, as she thinks it is not very clean, and of course she will not let me order takeout.

And as long as she cooks, except for some special days, the whole family basically never eats outside.

Although my daughter wanted to eat and buy it,
But I feel like my mom won’t agree to my request.

So the daughter said the words that Aunt Zhang always said:
“Eat less outside food.”

At the same time, I had secretly made a decision in my heart that I would ask my father to sneak out at night.

However, Aunt Zhang's behavior today surprised her daughter.

I actually took the initiative to chat with my daughter:
"Yueyue, you see that braised food is pretty good, how about buying some to try tonight?"

Yueyue looked at her mother in shock.

It seemed unbelievable that his mother said such words.

Is this something my mother could say?

Although Yueyue was surprised, she agreed immediately.

"Mom, I want to eat braised pig's trotters."

"Let's go and get in line."

Aunt Zhang waved her hand and pulled her daughter towards the line.

While waiting in line, Yueyue couldn't help but ask curiously, "Mom, what's wrong with you today? I've never seen you buy cooked food outside."

Aunt Zhang pointed to the stewed food cart and explained:

"Look how clean that stall is. The surface of the pot is shiny and bright."

"The young man cleaned up neatly."

"It smells so good, I have to try it anyway."

Yueyue nodded, agreeing, "It's just that there are so many people queuing up, there are still 20 to 30 people in front of us."

Except for the cleanliness of the braised meat stall.

The most attractive thing is the rich meaty aroma.

Every time a customer asks for it to be cut, it challenges the patience of everyone present.

The owner of the stall,

The braised food is delicious, clean and tidy, and the scales used are accurate to the weight.

Although it is a hot stew soaked in the soup pot, the moisture is controlled every time it is taken out and then put on the scale.

The down-to-earth business model makes many customers feel comfortable.

Naturally, it attracts a lot of repeat customers.

But at this time, a guest came over.
But it put forward a slightly different request.

"Boss, can you give me some more soup? I'll go home and soak it in rice."

Li Rui took out another small lunch box, "Okay, no problem."

Then he scooped a spoonful of soup in and asked:

"Pork belly, do you want me to cut it?"

"Cut it." The customer took the braised meat and rushed home without wasting a minute.

There was some rice left at home from yesterday, which he reheated.

Then the soup and meat were mixed into the rice.

There was enough broth that it soon dyed the rice brown-red as the spoon stirred it.

He took out a big spoon and put the rice and meat directly into his mouth.

After a long period of stewing, the pork belly becomes soft and tasty.

When you take a bite,
The lean meat is split into thin strips, which is fragrant but not woody.

The fat is broken into small pieces, which is rich in flavor but not greasy at all.

The rosy skin still maintains considerable elasticity. As the teeth move up and down, they are squeezed together and gently touch the mouth and gums.

The overnight rice is revitalized by the broth and becomes soft and delicious.

Together with the pork belly, it was very satisfying.

"I finally had a full meal today."

at the same time,

Aunt Zhang and her daughter live in the same community.

I also bought a portion of pig's trotters and a portion of pig's ears and took them home.

The mother and daughter usually wait for Yueyue's father to come back and then have dinner together.
Today we unanimously decided to eat first as a sign of respect.

The pig's trotters have been cut into small pieces, and the ears have been sliced ​​into small pieces and drizzled with chili red oil.

It is full of collagen and elastic when you put it in your mouth.

The two of them couldn't stop.

After all, she is still a daughter, a caring little cotton-padded jacket.

Although there was no food left for dad, Yueyue still showed some concern when she saw the bones that had been gnawed clean on the table:
"Mom, what should I eat when my dad comes back?"

Aunt Zhang wiped her mouth and said, "Didn't I buy some vegetables? I'll cook something for him. Your dad doesn't like to eat outside food."

"That's right." Yueyue nodded.

Boss Li has created a new delicacy.

Of course, it has also attracted a lot of attention from previous customers.

There are many comments under the video of "Average Food Lover".

Not long after Li Rui came to the vegetable market, someone posted a photo today:
"Look at this pork belly. It smells so good."

"I just got home. I bought a piece of pork belly and a pig's foot. The pork belly is delicious with garlic sauce."

"I'm so greedy, why are you doing this?"

"You all came to check in in the comment section, right?"

Many people came to try it.
Xu Mengmeng is no exception.

"We should try yesterday's pig's trotters and also order one of the new pork belly that's available today," Fatty Sun suggested.

Xu Mengmeng asked: "Pork belly, do you know which part it is?"

Fatty Sun patted his belly and said, "Here."

"The part close to the ribs is the upper streaky pork, and the part near the belly is the lower streaky pork."

Xu Mengmeng was speechless:

"You are quite professional. I think it is time for you to be released."

Before she found Boss Li’s new stall location, Fatty Sun had already warmed up the topic with several experts’ videos on the benefits of putting on weight in autumn.

As soon as Xu Mengmeng saw Boss Li coming to sell braised food, she immediately knew what Fatty Sun was planning.

But she also wanted to eat, so she came over with Fatty Sun.

But even when I was queuing,
Fatty Sun was still imitating the tone of an expert:
"In the summer, the weather is hot and people lose their appetite, so they need to eat something good in the fall to replenish their qi and blood."

Xu Mengmeng smiled and said, "You are the only one who suffers from summer."

"At the Taoyuan Night Market, you ate three trays of xiaolongbao and a bowl of tofu pudding one morning."

"McDonald's for lunch."

"We're going to have some vegetable salad tonight, and then we can have a barbecue afterwards. It's still hot in summer."

Fatty Sun scratched his head.
"Hey, you still have to put on some weight to gain weight in the autumn. This is an old tradition and it's absolutely correct."

(End of this chapter)