Food: How come this boss knows everything?

Chapter 165 Spicy Braised Duck, this generation of netizens is awesome

Chapter 165 Spicy Braised Duck, this generation of netizens is awesome
The braised food made by Boss Li is delicious and lives up to the expectations of travelers who come from afar.

The residents of Jianghai City were also very enthusiastic.

In Xingfuli Market, you can occasionally hear conversations like this:

"Brother, your pig's trotter looks delicious. How does it taste?"

"Come on, you take half and I take half." (Click)

"That's not good." (Sniff)

"It's okay. I live nearby and have eaten there several times."

"Thank you, brother."

Sometimes, it’s not even in Xingfuli Market:

"Hello, how do I get to Xingfuli Market?"

"This is Ping'anli Vegetable Market. You've gone to the wrong place. Let me tell you where it is."

"Excuse me."

"Forget it, put on your helmet, get in the car, I'll take you there."

"what?"

Miss Xia Yu is also very lucky:
She had previously said online that she welcomed netizens to visit her home, and she actually received someone who was willing to come over.

Xia Yu and his roommates discussed how to entertain this netizen.

"Xiao Xia, are you sure you want to show off your skills?"

"I am confident that it will work this time."

"Although you are very confident, but, but, you now represent the face of Jianghai City. Don't act rashly unless it is absolutely necessary." The roommate was actually a little worried about his own safety.

However, Xia Yu was indeed touched by the words of his roommate.

She tapped her chin.

"Hmm... I really need to think about it carefully."

At night, the metropolitan area.

Fat Orange sat on the sweeping robot and walked around the house.

Li Rui sat next to the cat's bed, petting the calico cat and turning over the kitten.

Restore the energy consumed by a busy day.

Li Rui had never felt this unprecedented heat before.

It is definitely not something that can be handled by one person or one store.

Fortunately, the recipe he published has also helped many people who are interested in engaging in the braised food business.

Many braised meat shops and stalls are opening in Jianghai City.

And his video account is also very lively.

I didn’t get to visit the Hedong Fleet before, but the official account of the Hedong Fleet left a message:

"Boss Li, our soldiers here also want to try the braised pork."

There is also a certain brand of cosmetics to take advantage of the popularity:

"After using our products, my skin becomes as smooth, tender and shiny as the braised meat made by Boss Li."

It's really far off the mark, how can they be the same?

Li Rui smiled and read the comments.

The brand also seriously introduces the natural ingredients of its products.

Maybe there is some truth to that.

Li Rui's braised meat does not require any technology or hard work.

However, these comments have been temporarily suppressed by the request for help that “the sky seems to be raining”.

"Good news, everyone! I really have invited an out-of-town netizen to visit my home at noon tomorrow, but may I need a little help from Boss Li?"

If a single netizen leaves a message like, "Boss Li, I want to eat braised food," it may soon be drowned out by the comments section.

But the comment asking for help, "It seems like it's raining"

It has actually been pushed to the position with the most likes.

Even the "Hedong Fleet Official Account" and a certain cosmetics product were left behind.

It seems that everyone is paying close attention to this matter.

In response to this comment,

Some are just there to watch the fun:
"One really dares to invite, and the other really dares to come."

"Hahaha, I'm dying of laughter. Boss Li, please help them."

Some are also making serious plans:

"Sister, the wontons you made last time were already very good. Please improve them."

"Based on what we know about your cooking skills, no, we still have to ask Boss Li to come in person."

The account of "Average Food Lover" has the same old rules for interacting with fans.

The comments with the most likes are often what everyone thinks. In the past, during the intervals between tasks, I prepared the food that fans and friends wanted to eat the most in this way.

Li Rui attaches great importance to the suggestions of fans and friends.

So he really thought about it.

It takes time to braise braised food, and it was not until the afternoon that he finished making all the braised food.

It’s a bit troublesome to go to someone’s house to cook.

Besides, he was a guest invited by fans, and I had to be busy in the shop and couldn't get away.

Li Rui thought for a moment.

Also gave a reply:

"Come to Fonda Plaza tomorrow morning and bring the pot."

Early the next morning.

Fonda Plaza shop.

Li Rui asked Boss Jin to order some fresh ducks.

Duck head, duck wings, and duck neck.

The stew we are going to make today is spicy stew.

As for the blending of chili peppers, Li Rui had already gained some understanding when he was making spicy chicken wings.

The traditional Chinese spicy stew certainly does not use foreign ingredients such as cayenne pepper.

The peppers chosen are bullet-shaped and bell peppers, which are easy to buy locally.

The bullet pepper is very spicy and has a strong bell pepper aroma.

When the two kinds of peppers are combined together, the single spicy taste also has a first half and a second half.

After the ingredients are cleaned, they should be blanched in water first.

The duck's mouth needs to be opened and cleaned carefully.

The glands in the neck area of ​​the duck also need to be removed.

The peppers need to be washed and roasted over low heat to bring out the aroma.

Bring the broth to a boil, add the chili peppers, Sichuan peppercorns, and the soaked and cleaned spice bags.
Yellow gardenia, sugar color and soy sauce for coloring, salt, sugar and MSG for seasoning.

Add the oil boiled from scallions, ginger and onions into the pot to increase the oily aroma of the stew.

This way, a pot of spicy stew is ready.

The next step is to add the ingredients and marinate.

At this time, Miss Xia Yu also came to the shop.

"Is Boss Li here?"

The helpful aunt opened the door for her.

After Xia Yu came in, he handed the small gift in the pot to Li Rui, and then bowed 90 degrees:
"Boss, I'm sorry to bother you."

"It's okay," Li Rui said with a smile, "You should thank the fans who liked your comments."

This group of netizens is pretty good.

Although everyone has seen a lot of jokes about her, but when something happens, she is really decisive.

Xia Yu followed Li Rui into the kitchen.

As soon as I came in, I felt the unusual heat:

“So fragrant and spicy.”

"We have spicy stew today," Li Rui explained.

The spicy smell in the air made the three people present blush.

Li Rui chatted with her briefly.
I learned about the situation of the netizens who came here.

Then he scooped the spicy stew from the big pot into the pot that Xia Yu brought with him.

"When you get home, put the duck wings and this pot of soup into the pressure cooker and cook on high heat for 25 minutes."

"Uh-huh."

Xia Yu nodded, took out his cell phone, opened the notepad and started typing.

Li Rui continued:

"Then take out the duck wings, thicken the soup over high heat, and finally pour it over the duck wings."

Xia Yu frowned slightly, as if he heard Li Rui talking about a more complicated operation.

"If the juice fails to be collected, there is no need to pour it." Li Rui added.

"After the duck wings are out of the pot, you can put them on a plate. This is very simple. If you eat them cold, they won't be too spicy."

"Dishes?"

"Like this."

(End of this chapter)

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