Food: How come this boss knows everything?

Chapter 166: Human growth is like stewed meat

Pressure cooker stew.

The method uses the fact that the boiling point of water increases under high pressure, thereby increasing the temperature at which the food comes into contact.

It can make the ingredients cook faster than under normal pressure.

But it takes time for the flavor to soak in.

Therefore, an indispensable step is to cook over high heat to reduce the juice after cooking.

The process of ingredients absorbing flavor can also make the soup thicker and more viscous, and adhere to the surface of the ingredients.

This cooking method is suitable for people who are in a hurry or for ordinary families to cook most of the time.

In the braising pots in the small shop, the meat is cooked slowly over low heat and then simmered to allow the flavor to penetrate into the meat.

It takes a little time, but tastes better.

With a pot of spicy braised soup, Li Rui divided the vegetarian dishes into two portions and made another portion of spicy braised vegetarian dishes.

I made a whole pot of it before setting up the stall.

In the current recipe, red-braised pig's trotters, pork belly, and pig ears take up a large pot.

There are fewer ingredients in the yellow-braised chicken feet and white-braised chicken wings, so Li Rui changed to a normal-sized stainless steel pot.

Several types of braised dishes, in addition to the different seasonings for coloring, have slightly different spices that match the characteristics of the ingredients themselves.

Its main function is to remove fishy smell and enhance fragrance.

Because the ingredients have been braised several times, the carbonized black stains on the inner wall of the pot need to be cleaned in time, and stock and seasonings need to be added.

Every day at noon, when several pots of stewed food are boiling, the kitchen is the most fragrant.

Even with the range hood roaring, it still couldn't stop the aroma from spreading.

The working atmosphere of the shop is intoxicating.

in the afternoon,

After all the braised food was prepared, Li Rui got in his car and drove to Xingfuli Vegetable Market.

The vegetable market has been very busy these two days.

It’s the weekend, the time for the whole family to shop for groceries and cook.

With many tourists coming from other places, it is even more lively than during the Chinese New Year.

Today’s braised food cart still comes with its own fragrance.

And that strong spicy taste,

It adds a warm feeling to it.

It warms people's hearts.

Before the menu was even brought out, diners were already speculating:

"Hey, there's spicy stew today!"

"It's so spicy and fragrant. Do you have my favorite duck head?"

"I seem to be drooling unconsciously."

New menu unveiled:

Duck head 30 pounds

Duck neck 22 per pound

Duck wings 30 per pound

(Refer to Xingfuli Vegetable Market, and the ingredients that Lao Jin sells to Li Rui are cheap)
It has attracted enthusiastic pursuit from diners.

The first two customers in the line ordered all-spicy braised dishes and two cups of homemade sour plum soup with a warm reminder.

"I tried all the items on the braised food cart yesterday, so I have to try the spicy braised duck wings today."

"Otherwise, I don't want to go back at all."

Two little girls were chatting.
They were best friends during college. Although they have all been working for several years now, they still make plans to travel together.

Sometimes, your sisters understand you better than your stupid boyfriend.

After they got the duck wings and duck necks, they found a seat and sat down.

Spicy and ruddy,
It is somewhat similar to red brine in color.

But this spicy smell is completely different from the pig's trotters yesterday.

Just smelling it makes people feel a little restless.

"Began to eat!"

The two men put on gloves, each held a duck wing and started tasting it.

The duck wing is inserted from the middle of the two bones.

Take a sip,
It can bite off a large piece of flesh.

When you first take a bite, the first thing you taste is the salty and fresh flavor that has been simmered for two hours.

Following this salty taste, the smell of spices also stands out.

Within 1.2 seconds of eating the duck wings, it seemed that the spicy sauce was nothing special.

However, as the teeth cooperate with the tongue to squeeze the food in the mouth, the meaty aroma and spicy taste will explode in the mouth at the same time.

The nerve signals of taste and pain are transmitted quickly to the nerve center.

Finally, it hits the soul.

"Hiss, huh."

"It smells nice and is still a little spicy."

After finishing a duck wing, they both put their straws into the sour plum soup and took a sip.

Spicy, but I still want to eat it.

The two girls continued their spicy stew feast.

As the heat set in, sweat quickly soaked through the liquid foundation and appeared on their foreheads.

Just eating some braised meat, the two of them actually looked a little red in the face.

Such scenes are played out one after another around the braised food cart.

The spicy and delicious dish makes many diners unable to stop eating.

Boss Li, the "instigator", would also smile slightly after seeing the reactions of the diners when he was picking up and weighing the braised meat.

Sometimes Li Rui feels that
The ability to eat spicy food may not be inherited from genes, but is acquired through training.

After all, spiciness is a kind of pain.

And in the place where people can eat the spiciest food, the medical level of the anorectal department is also the best.

Today is Sunday,
This is the day when most people return.

But many tourists still choose to buy a portion of braised meat from the braised meat cart before going back.

"Boss, give me an extra bag so I can take it home for my parents to try."

"Okay, I'll give you another paper bag."

Someone else asked: "Boss, do you have a business of shipping goods across the entire network?"

"Not yet."

"Please open a braised meat company. A nationwide, no, global chain. Then it's not impossible to ring the bell at Nasdaq."

"I'll think about it, haha."

Li Rui thought the customer had a good idea, but the only problem was that the secret to his delicious braised meat was not just the recipe published online.

More importantly,
He must make the braised food himself.

This has greatly restricted my grand plan to become bigger, stronger and more glorious.

At this time, a family of three also appeared in front of the car in a unique posture.

The little kid who was once torn between Tsinghua and Peking University,

Asking my mother:

"Mom, what universities are there in Jianghai?"

"The most powerful university in Jianghai City is Jianghai University."

"Then I will come to Jianghai University and eat meat every day."

Although his eyes were fixed on the pig's trotters in the braising pot, the little kid still looked confident.

The young father she was riding on had already checked the housing prices in Jianghai City and took the opportunity to plan for his daughter's future.

But judging from the fierce confrontations between his wife and daughter every night over tutoring, Jianghai University might be in danger.

However, the process of human growth is like braised meat.

It requires the right temperature and a longer time to watch.

No one would have thought that the hooves and paws that once stepped on the mud could become so delicious.

The same goes for her daughter.

The father is still optimistic:
"Then you have to study hard in the future, understand? Only if you study hard can you come to Jianghai to study."

"Yeah," the little baby nodded.

"Dad, I want to try something spicy."

In the team,
There really are students from Jianghai University.

They heard the conversation between the family of three and had proud expressions on their faces.

"Which other school cafeteria has ever sold Mr. Li's pancakes?"

"Jianghai University is awesome!"