Food: How come this boss knows everything?

Chapter 17 It’s so delicious, I’m going to quit

After a long wait, the internet anchor Chuaner finally got to the front of the line.

He thought that the boring queuing process would cause him to lose a lot of audiences.

Unexpectedly, the live broadcast room was unexpectedly active.

[Wow, there are so many people queuing to watch it, you guys are so free, bye]

[My colleague said this stall is delicious, but I never had the chance to try it. Please queue up, anchor.]

[Boss Chuaner, I bet you have never eaten such delicious skewers in Jianghai]

【I'm back again, is it my turn? 】

Chuan'er always adjusted the camera to Li Rui's stall, "Dear audience, what shall we eat today?"

The barrage sent a variety of skewers.

Chuan'er always asks: "Boss, what is the specialty of your place?"

Li Rui replied: "The signature dish is lamb skewers, what do you want to eat?"

Chuan'er always collected the information from the barrage, muttering: "One kebab of lamb, two kebabs of beef, two skewers of tendon, two skewers of chicken heart, and one kebab of lamb kidney. These are for now."

After placing his order, Mr. Chuan'er wanted to deliberately embarrass the stall owner in front of him.

Some of these skewers take a long time, and some take a short time.

He only ordered one or two skewers of each, wanting to see how busy Li Rui would be.

But Li Rui just smiled:
"Would you like it spicy?"

It's not like he hasn't encountered situations more complicated than this.

With just his flying hands, all kinds of skewers were ready, and the small oven was divided into two areas with strong charcoal fire.

Apply the grilled sauce evenly and sprinkle the seasonings in place.

The skewers, which require different degrees of heat and techniques, dance on the grill.

The whole process was orderly without any panic.

Soon, as the lamb kidneys were cooked, all the grilled items on the skewers were finished.

This operation made the anchor who has been to many barbecue restaurants marvel:
"Dear audience, this stall has something special."

[Professional technique]

[This boss is so handsome, can the anchor keep taking pictures of him? I don’t want to see you eating]

[This mutton skewers looks delicious]

[Come and try it to see if it’s delicious. If it’s delicious, I’ll go there too. It’s very close to my home.]

Mr. Chuaner took the skewers, found a place with brighter lighting, and sat down.

"I'll try it for everyone to see if it's worth waiting in line for so long."

"Let's try their signature skewers first."

As he said this, he brought the kebab to his mouth.

These days, he eats barbecue almost every day in various places in Jianghai.

I've been eating at various restaurants every day and I'm already a little tired of it.

However, for the sake of live streaming, he still insists on being the internet voice substitute for the audience every day.

But this time the lamb skewers seem a little different.

“It’s very fragrant, with a strong meaty aroma, and the seasoning is just right.”

He chewed it slowly.

"It should be the mutton that has not been marinated. It is directly grilled. Wow, it tastes so tender. Friends who like this old taste can come and try it."

Chuan'er didn't bother to talk. He finished the big skewer of mutton in just a few bites.

[Don’t just focus on eating]

【Drooling】

[Watching the anchor eat skewers is really delicious, the instant noodles in my hand suddenly don’t smell good anymore]

After eating the mutton skewers, Chuaner continued to comment on them.

"Friends, putting aside the taste, I have eaten barbecue at so many restaurants for you all, and I must say that this stall today is pure lamb, and it is worth the price of ten yuan a skewer."

"Let's talk about the taste. The seasoning has penetrated into the meat, making it particularly flavorful and the saltiness is just right. The key is that these external seasonings don't overpower the meat at all, retaining the pure aroma of the meat."

"It's worthy of his signature brand."

Chuan'er kept talking while his hands were groping in the paper bag.

"Oh my god, why did I only order a skewer of lamb?"

"Forget it, let's try the shanks. In many barbecue restaurants, the shanks are grilled very mediocrely. They are either hard to chew or have no taste." "Let's see how they grill it."

"Look everyone, it's bright yellow in color and covered with sauce. It looks very appetizing." He held the tendon in front of the camera.

Then he put the beef tendon into his mouth.

"Oh, it's surprisingly tender," said Chuan'er, looking surprised. "I saw the boss only grilled the tendon for 20 to 30 seconds."

"How did you do it?"

"After the smell of grilled ingredients and sauces," he frowned, smacking the taste in his mouth, "there is also a faint aroma of stewed food?"

"I also recommend this ribs, they are grilled very well, the surface is a little charred but still retains the grilled feeling, but the inside is soft and tasty"

Chuan'er has been doing live broadcasts for two years. He has been wondering recently, no matter how delicious the skewers can be, how good can they be?
He has been eating it every day since summer came and has long been tired of it.

But at this time, my love for kebabs was rekindled.

This time, my mouth was full of oil. I ate one string after another and couldn't stop.

【Anchor, speak! 】

[It’s over, it’s so delicious, I forgot to broadcast it live]

[Is it really that delicious? I’ll go check it out]

The audience always watched Chuaner eat up all the skewers and then disappeared.

【??? Where are the people】

You forgot your phone

After a while, the scene on the screen shook.

The host's voice sounded: "I won't say much, dear audience, his skewers are so delicious. I'll go queue up to buy some, but they said the quantity is limited and they'll close the stall once they're sold out."

"Today's live broadcast ends here. See you tomorrow."

"Follow Chuan Er Zong and I will take you to try all the Jianghai barbecue."

【Hey, why is the broadcast off? 】

[I've already set off, brothers, I'm going to try it too]

The lights at Taoyuan Night Market are different at night, and the aroma of barbecue is everywhere.

Li Rui's stall was busy processing skewers.

There was still a long queue of customers in front of the stall.

All the diners who got the skewers took a bite as soon as they received them, and then left satisfied.

Li Rui kept sprinkling ingredients and turning the skewers over, and before long, he realized that the skewers were almost sold out.

After several waves of customers came, an auntie with a braided hair came to the stall.

"Young man, I want to buy some skewers of mutton to try."

Li Rui said to the aunt in front of him: "I'm sorry, the mutton skewers are sold out."

"Is it sold out?"

The old lady seemed not to believe what the stall owner said and even leaned over to take a look.

The iron plate containing the skewers was empty.

Li Rui added: “They are all sold out.”

He then shouted to the people in line: "Everyone, you don't have to queue up. Today's skewers are sold out. I'm going to close the stall."

After hearing Li Rui's words, voices of disappointment rose one after another in the crowd.

"Oh my god! I finally got here and it's sold out already?"

"Live streaming is such a waste of time. If I had known that I wouldn't be streaming today, I could have bought a few more skewers."

"Isn't this a night market? The stalls are closed before nine o'clock?"

"They say they come every afternoon, early tomorrow."

"It's your fault for staying at home all the time. Why would you put on makeup just to go to the night market?"

The news that Li Rui was closing his stall made the diners very disappointed.

Other colleagues at Jianghai Night Market were much happier.

For example, Lao Yang, who had endured humiliation for a long time, was overjoyed, "Hey, it's finally my turn."

As long as the grilled skewers are there, his fried skewers have no business at all.

Old Yang couldn't help but complain about the law enforcement team that inspected him that day, "With his business, do I need to change the oil?"

(End of this chapter)